Saliva Secretion And Functions
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Saliva Secretion And Functions
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Author : A.J.M. Ligtenberg
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2014-05-31
Saliva Secretion And Functions written by A.J.M. Ligtenberg and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-31 with Medical categories.
Health professionals are more and more aware of the importance of saliva for oral health and well-being. As saliva secretion is steadily compromised with advancing age, it becomes a factor of concern in societies with an aging population, especially with a growing number of people who keep their own teeth. The numerous functions of saliva, like antimicrobial activity, lubrication, wound healing and its role in taste experience are only truly recognized when saliva secretion is hampered. In medical diagnostics, saliva shows its value as a safe and economical alternative to blood. This publication provides a comprehensive overview of the latest developments in salivary research by some of the world’s leading experts in the field. Chapters deal with various aspects: anatomy and physiology, e.g. regeneration of salivary glands, saliva functions, e.g. its protective and rheological properties, and diagnostics and disorders, e.g. xerostomia and hypersalivation. This book is not only recommended to basic scientists working in the field of oral biology, but also to dental students, dentists and health professionals who want to know more about one of the most underestimated bodily fluids.
Salivary Glands
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Author : Louis Braxton
language : en
Publisher: Nova Biomedical Books
Release Date : 2013
Salivary Glands written by Louis Braxton and has been published by Nova Biomedical Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Salivary glands categories.
The salivary glands are well-known digestive organs with a highly branched duct system and a compound acinar gland. There are 3 pairs of major salivary glands and 600-1000 minor salivary glands in humans. This book discusses the anatomy, functions in digestion and role in disease of salivary glands. Topics include salivary gland structure and regulation of saliva secretion in health and disease; complications of parotid gland surgery; organogenesis and morphogenesis; anatomic and histological features of the salivary glands; regeneration and stem cell therapy; the role of transient receptor potential vanilloid subtype 1 in the saliva secretion of the submandibular gland; substances in saliva; fluid secretion and channel/transporter proteins; and replacing tears with saliva in severe dry eye syndrome.
Salivary Glands And Their Secretions
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Author : Leo M. Sreebny
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Salivary Glands And Their Secretions written by Leo M. Sreebny and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Nature categories.
Salivary Glands and their Secretions covers the proceedings of the conference held at the University of Washington in Seattle, Washington, U.S.A. The book focuses on the structure and functions of secreting organs and the composition, mechanism, and control of secretions. The selection first reviews the comparative aspects of the structure and functions of the salivary glands; electron microscopy of induced changes in the salivary glands of rats; and the action of thyroid and adrenal glands on the submaxillary glands of mice. The book then takes a look at hormonal influences on the cytology and physiology of salivary glands and hormones and inanition. The book ponders on studies on the physiology of rat and mouse submaxillary glands and hormonal control of the nerve growth factor content in the submaxillary glands of mice. The text also examines central nervous representation of salivary secretion, secretory nerves of the salivary glands, and changes in salivary flow produced by variations in fluid and electrolyte balance. The selection is a valuable source of data for readers interested in the structure and functions of the salivary glands.
Food Oral Processing
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Author : Jianshe Chen
language : en
Publisher: John Wiley & Sons
Release Date : 2012-04-16
Food Oral Processing written by Jianshe Chen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-16 with Technology & Engineering categories.
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines.
Salivary Diagnostics
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Author : David T. Wong
language : en
Publisher: John Wiley & Sons
Release Date : 2009-03-16
Salivary Diagnostics written by David T. Wong and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-16 with Medical categories.
Salivary Diagnostics surveys one of the most exciting areas of research in oral biology. Regarded as the mirror of the body, saliva has immense potential to yield real clinical improvements in our ability to diagnose, and hence treat, oral and systemic conditions. The composition of saliva and other oral fluids reflects the tissue fluid levels of therapeutic, hormonal, and immunological molecules, as well as the presence of markers for systemic and oral disease.
Oral Processing And Consumer Perception
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Author : Bettina Wolf
language : en
Publisher: Royal Society of Chemistry
Release Date : 2022-02-02
Oral Processing And Consumer Perception written by Bettina Wolf and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-02 with Medical categories.
This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.
Neural Mechanisms Of Salivary Gland Secretion
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Author : John Raymond Garrett
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 1999-01-01
Neural Mechanisms Of Salivary Gland Secretion written by John Raymond Garrett and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-01 with Medical categories.
Saliva is essential for oral health and influences all events in the mouth. In 1850 Ludwig discovered that autonomic nerve impulses evoke salivary secretion and all work since has shown that the nerves normally control the flow and protein output of saliva. This publication, written by international experts, is the first one devoted to the neuroglandular mechanisms of this control. The book lays a sound platform of knowledge to all with an interest in and around the mouth including dentists, doctors, pharmacologists, biochemists and cell biologists as well as neurobiologists working on autonomic nerve activities.
Salivary Glands
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Author : Abigail S. Tucker
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2010-01-01
Salivary Glands written by Abigail S. Tucker and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Medical categories.
Salivary glands are of utmost importance for several physiological functions ranging from the protection of teeth and surrounding soft tissues to the lubrication of the oral cavity, which is crucial for speech and perception of food taste. This publication highlights specific aspects of salivary gland development, investigating the mechanisms involved in embryonic development, the current research in stem cells, the ability of adult glands to regenerate and the signalling pathways involved in this process. Key stages of salivary gland development, moving from initiation to differentiation of the glands, are discussed, as well as unusual adaptations, ranging from making silk to making venom. The book finally provides new data on surgical techniques and diagnostic tools for clinicians involved in salivary gland disorders. Researchers and students with an interest in craniofacial sciences as well as clinicians dealing with salivary gland disorders will find this publication an excellent source of up-to-date information.
Defining Physiology Principles Themes Concepts Volume 2
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Author : Hwee Ming Cheng
language : en
Publisher: Springer Nature
Release Date : 2021-01-12
Defining Physiology Principles Themes Concepts Volume 2 written by Hwee Ming Cheng and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-12 with Medical categories.
This second volume of Defining Physiology: Principles, Themes, Concepts. continues on the same format as the first. In this new release, a selection of 44 essential topics in each major organ system is defined, then major themes, concept and principles surrounding these words in their physiologic scenarios are elaborated. For each keyword, a question is posed at the end of the text to test for a better understanding of the associated physiology of nervous and gastrointestinal systems. This book presents an easy reference guide for those just starting out in the area of physiology and for those who are interested in clear and succinct definitions of key terms.
Glandular Mechanisms Of Salivary Secretion
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Author : John Raymond Garrett
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 1998-01-01
Glandular Mechanisms Of Salivary Secretion written by John Raymond Garrett and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-01 with Science categories.
Saliva is essential for oral health and influences all events in the mouth. A deficiency of saliva can have devastating consequences. Therefore, it is important to have a book about the basic tissue mechanisms involved in the secretion of saliva, based on an holistic approach. With such an aim in mind, this book contains chapters covering the histological basis for secretion, electrophysiological events, electrolyte and water secretion, protein synthesis and secretion, bloodflow, capillary dynamics, myoepithelial activity, glandular permeability, hormonal influences, including the effects of diabetes, and the synthesis and secretion of IgA in man. The chapters have been written by international experts in the field, who present balanced accounts of their subjects. The secretory mechanisms described in this book have a far-reaching impact beyond the salivary field and have applicability to all forms of exocrine secretion. Salivary glands offer many advantages for experimental study of these phenomena since they can be tested more precisely than most other glands, having ducts that can readily be cannulated for assessing the secretion. As a single-source of up-to-date data, this book will benefit doctors and dentists, and anyone interested in secretory phenomena, including physiologists, biochemists and cell biologists. It not only brings together all available data on this subject, as it stands at the turn of the century, but also lays down a sound platform of knowledge on which further investigations can be based.