Salmon And Trout Farming
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Salmon And Trout Farming
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Author : Lindsay M. Laird
language : en
Publisher: Ellis Horwood
Release Date : 1988
Salmon And Trout Farming written by Lindsay M. Laird and has been published by Ellis Horwood this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Nature categories.
Handboek voor de teelt en afzet van zalm en forel
Aquaculture
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Author : Ann Townsend Young
language : en
Publisher:
Release Date : 1994
Aquaculture written by Ann Townsend Young and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Aquaculture stations categories.
Salmon And Trout Farming
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Author : Laird
language : en
Publisher:
Release Date : 1994-12-01
Salmon And Trout Farming written by Laird and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-12-01 with categories.
Salmon And Trout Farming
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Author : Laird
language : en
Publisher: Ellis Horwood Limited
Release Date : 1988
Salmon And Trout Farming written by Laird and has been published by Ellis Horwood Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Technology & Engineering categories.
The Handbook Of Salmon Farming
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Author : Selina M. Stead
language : en
Publisher: Springer Science & Business Media
Release Date : 2002-01-14
The Handbook Of Salmon Farming written by Selina M. Stead and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-14 with Nature categories.
Over the past few years, there has been significant growth and development in the salmon farming industry. In order to be successful, practitioners not only need to know how the salmon lives and survives in the wild but, amongst other things have knowledge of disease, production processes, economics and marketing. The Handbook of Salmon Farming is a practical guide that covers everything the practitioner needs to know, and will also be of great use to academics and students of aquaculture and fish biology. The editors have invited contributions from experts in academia, the fish industry and government to provide an up-to-date and comprehensive handbook.
Manual Of Salmonid Farming
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Author : Stephen Willoughby
language : en
Publisher: Wiley-Blackwell
Release Date : 1999-08-11
Manual Of Salmonid Farming written by Stephen Willoughby and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-08-11 with Technology & Engineering categories.
Of all the species which have been introduced into fish farming, salmon and trout and, in particular, the Atlantic Salmon most clearly represent the outstanding achievements of modern, intensive aquaculture. The successful farming of these species stands testimony to the results of thorough research and development , major advances in technology, investment, and rigorous marketing. However, the very real dangers of uncontrolled and rapid expansion, unrestrained investment, and market saturation have also been revealed. This new handbook is designed as a benchmark reference to the many technical aspects of salmon and trout farming, the varied issues of growth and development, operational and administrative concerns, disease prevention and treatment and much, much more.
Salmon Farming
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Author : Peter Andrew Robson
language : en
Publisher:
Release Date : 2006
Salmon Farming written by Peter Andrew Robson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Electronic books categories.
The first comprehensive, agenda-free book on the subject of BC's fish-farming industry. To date, there has been little objective information on the topic, and this book fills that void. It includes history, information and context that will equip experts, lay readers and everyone in between with everything they need to know to develop an informed opinion about fish farms in BC. Because of the polarised nature of the issue, most information has been biased to a particular side. The aquaculture industry and its government supporters say that fish farming makes good economic sense and is not an environmental threat. Critics of the industry want salmon farming stopped; they say it pollutes the ocean waters and is unsustainable, that farmed fish will spread disease to wild fish and escaped fish will displace wild salmon. Consumers and their questions have been lost in the middle of the controversy. Is it safe to eat farmed salmon? Does the industry harm the environment? Will this practice threaten our wild fish stocks? In this book, Peter Robson explains the biology and the effects of salmon farming, using a balanced approach supported by up-to-date information to shed an objective light on this important and contentious subject.
Where To Get More Information On Farming Salmon And Trout In Net Pens
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Author : Curt Kerns
language : en
Publisher:
Release Date : 1985
Where To Get More Information On Farming Salmon And Trout In Net Pens written by Curt Kerns and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Aquacultural engineering categories.
Salmon And Trout Farming In Norway
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Author : David John Edwards
language : en
Publisher: Wiley-Blackwell
Release Date : 1978
Salmon And Trout Farming In Norway written by David John Edwards and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Sports & Recreation categories.
Norway is one of the world′s leading fishing nations. It is acknowledged that in farming salmon and rainbow trout it is also in the vanguard of world developments. How this came about and the techniques of salmonid farming applied in that country are lucidly explained in this well illustrated book. The author while employed in the Department of Animal Genetics and Breeding of the Agricultural University of Norway was in an exceptional position to give a factual account of the rapidly growing industry. In twelve chapters he outlines development of salmonid farming in Norway, the production cycle, freshwater supplies and hatchery siting, smolt and fingering production, siting of sea units, fixed sea units, floating net cages, food and feeding, disease, marketing, economics and inally he discourses on the future on the future of this valuable industry.
The Economics Of Salmon Aquaculture
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Author : Frank Asche
language : en
Publisher: John Wiley & Sons
Release Date : 2011-03-01
The Economics Of Salmon Aquaculture written by Frank Asche and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-01 with Technology & Engineering categories.
First published in 1990, The Economics of Salmon Aquaculture was the first book to systematically analyse the salmon aquaculture industry, from both a market and production perspective. Since publication of the first edition of this book, the salmon aquaculture industry has grown at a phenomenal rate, with salmon now being consumed in more than 100 countries worldwide. This second edition of a very popular and successful book brings the reader right up to date with all the major current issues pertaining to salmon aquaculture. Commencing with an overview of the production process in aquaculture, the following chapters provide in-depth coverage of the sources of the world’s supply of salmon, the growth in productivity, technological changes, environmental issues, markets, market structure and competitiveness, lessons that can be learnt from the culture of other species, optimal harvesting techniques, production planning, and investment in salmon farms. Written by Frank Ashe and Trond Bjørndal, two of the world's leading experts in the economics of aquaculture, this second edition of The Economics of Salmon Aquaculture provides the salmon aquaculture industry with an essential reference work, including a wealth of commercially important information. This book is also a valuable resource for upper level students and professionals in aquaculture and economics, and libraries in all universities and research establishments where these subjects are studied and taught should have copies of this important book on their shelves.