Salmonella Current Trends And Perspectives In Detection And Control
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Salmonella Current Trends And Perspectives In Detection And Control
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Author : Chenxi Huang
language : en
Publisher: BoD – Books on Demand
Release Date : 2024-06-05
Salmonella Current Trends And Perspectives In Detection And Control written by Chenxi Huang and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-05 with Medical categories.
Over the past few decades, Salmonella has been one of four key global causes of diarrheal diseases and the major cause of foodborne pathogens that could lead to salmonellosis globally. Thereby, a comprehensive overview of recent trends in Salmonella is of great importance for its accurate detection and precise control under different conditions. This book provides an insightful overview of Salmonella, starting from the mechanism of Salmonella transmission, infection, and antimicrobial resistance. Moreover, it also presents new insights into Salmonella prevention and control strategies such as novel antimicrobial agents and methods. The final section discusses novel Salmonella detection and identification technologies, highlighting ongoing issues, recent advances, and future directions in Salmonella diagnostic approaches and prevention strategies.
Current Topics In Salmonella And Salmonellosis
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Author : Mihai Mares
language : en
Publisher: BoD – Books on Demand
Release Date : 2017-04-05
Current Topics In Salmonella And Salmonellosis written by Mihai Mares and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-05 with Medical categories.
The genus Salmonella comprises an important number of bacterial species able to colonize and infect numerous animal species and humans. Although more than a hundred years passed since its discovery, Salmonella still represents a redoubtable and successful microorganism, difficult to deal with. Whether we discuss about typhoid fever or food poisoning, the public health and financial consequences are practically incalculable. The costs attributable to Salmonella contamination of meat, eggs, and vegetables are also very high worldwide. Antimicrobial resistance in Salmonella isolates is an emerging threat not only in humans, and special measures should be addressed to this global problem. The book Current Topics in Salmonella and Salmonellosis contains a series of reviews about all-important issues concerning these subjects. It comprises 14 chapters grouped in 4 sections emphasizing new insights into pathogenesis, bacterial detection and antibiotic resistance, infections in animals, risk factors, and control strategies. The new genomic data and the exhaustive presentation of molecular pathogenesis bring novelty to the book and can help to improve our knowledge about Salmonella-induced diseases.
Biosensors In Agriculture Recent Trends And Future Perspectives
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Author : Ramesh Namdeo Pudake
language : en
Publisher: Springer Nature
Release Date : 2021-03-12
Biosensors In Agriculture Recent Trends And Future Perspectives written by Ramesh Namdeo Pudake and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-12 with Technology & Engineering categories.
This book reviews the application of nanosensors in food and agriculture. Nanotechnology has the potential to become transformative technology that will impact almost all sectors. Tools like nanosensors, which detect specific molecular interactions, can be used for on-site, in-situ and online measurements of various parameters in clinical diagnostics, environmental and food monitoring, and quality control. Due to their unprecedented performance and sensitivity, nanobiosensors are gaining importance in precision farming. The book examines the use of nanobiosensors in the monitoring of food additives, toxins and mycotoxins, microbial contamination, food allergens, nutritional constituents, pesticides, environmental parameters, plant diseases and genetically modified organisms. It also discusses the role of biosensors in increasing crop productivity in sustainable agriculture, and nanosensor-based smart delivery systems to optimize the use of natural resources such as water, nutrients and agrochemicals in precision farming.
Food Safety
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Author : Steven Ricke
language : en
Publisher: Academic Press
Release Date : 2015-07-08
Food Safety written by Steven Ricke and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-08 with Technology & Engineering categories.
Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the field and explained in a manner to improve awareness, education and communication of these issues. - Examines effective control measures and molecular techniques for understanding specific pathogens - Presents GFSI implementation concepts and issues to aid in implementation - Demonstrates how operation processes can achieve a specific level of microbial reduction in food - Offers tools for validating microbial data collected during processing to reduce or eliminate microorganisms in foods
Molecular Detection Of Human Bacterial Pathogens
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Author : Dongyou Liu
language : en
Publisher: CRC Press
Release Date : 2011-04-18
Molecular Detection Of Human Bacterial Pathogens written by Dongyou Liu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-18 with Medical categories.
As more original molecular protocols and subsequent modifications are described in the literature, it has become difficult for those not directly involved in the development of these protocols to know which are most appropriate to adopt for accurate identification of bacterial pathogens. Molecular Detection of Human Bacterial Pathogens addresses this issue, with international scientists in respective bacterial pathogen research and diagnosis providing expert summaries on current diagnostic approaches for major human bacterial pathogens. Each chapter consists of a brief review on the classification, epidemiology, clinical features, and diagnosis of an important pathogenic bacterial genus, an outline of clinical sample collection and preparation procedures, a selection of representative stepwise molecular protocols, and a discussion on further research requirements relating to improved diagnosis. This book represents a reliable and convenient reference on molecular detection and identification of major human bacterial pathogens; an indispensable tool for upcoming and experienced medical, veterinary, and industrial laboratory scientists engaged in bacterial characterization; and an essential textbook for undergraduate and graduate students in microbiology.
Food Safety And Foodborne Pathogen A Global Perspective On The Diversity Combating Multidrug Resistance And Management
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Author : Learn-Han Lee
language : en
Publisher: Frontiers Media SA
Release Date : 2020-12-11
Food Safety And Foodborne Pathogen A Global Perspective On The Diversity Combating Multidrug Resistance And Management written by Learn-Han Lee and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-11 with Science categories.
A question raised by many individuals today – “How Safe is Our Food Consumed Today?” Food safety has become a hot topic and an important public issue due to the increasingly widespread nature of foodborne illnesses in both developed and developing countries. As food is biological in nature and supplies consumers with nutrients, it is also equally capable of supporting the growth of microorganisms from the environmental sources. A precise method of monitoring and detecting of foodborne pathogens including Salmonella sp., Vibrio sp., Listeria monocytogenes, Campylobacter and Norovirus is needed to prevent and control human foodborne infections. Clinical treatments of infection caused by foodborne pathogens are becoming tougher with the increase number of multidrug resistant pathogens in the environment. This situation creates a huge healthcare burden – e.g. prolonged treatment for infections, decrease in the efficacy of antibiotic, delay in treatment due to unavailability of new antibiotics, and increased number of deaths. As such, continuous investigation of the foodborne pathogens is needed to pave the way for a deeper understanding on the foodborne diseases and to improve disease prevention, management and treatments.
Achieving Sustainable Production Of Poultry Meat Volume 1
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Author : Steven C. Ricke
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2017-01-01
Achieving Sustainable Production Of Poultry Meat Volume 1 written by Steven C. Ricke and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-01 with Technology & Engineering categories.
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.
Medical Microbiology E Book
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Author : Michael R. Barer
language : en
Publisher: Elsevier Health Sciences
Release Date : 2018-01-13
Medical Microbiology E Book written by Michael R. Barer and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-13 with Medical categories.
Medical microbiology concerns the nature, distribution and activities of microbes and their impact on health and wellbeing. In spite of the introduction of many antimicrobial agents and immunisations, we continue to face major challenges in combatting infection, not least the gathering crisis in antimicrobial resistance. Now in a fully revised and updated 19th edition, Medical Microbiology provides comprehensive coverage of infection from the microbial perspective, combining a clear introduction to key principles with a focus explicitly geared to modern clinical practice. It provides ideal coverage for medical and biomedical students – with 'Key Points' boxes throughout to highlight the essentials – and sufficient detail to also inform specialists in training. Building on the success of previous editions, updates in Medical Microbiology 19e include: - New and expanded coverage of hot topics and emerging areas important to clinical practice, including: - Genomics - The Human Microbiome - Direct acting antiviral agents for the treatment of HCV infection - Molecular methods in diagnostic microbiology - Antibiotic Stewardship - A new and improved downloadable eBook (from studentconsult) – for anytime access to the complete contents plus BONUS interactive learning materials: - Clinical cases - to introduce how patients with infections present and help relate key principles to practice - MCQs for each chapter - to check understanding and aid exam preparation
Achieving Sustainable Production Of Poultry Meat Volume 1
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Author : Prof. Steven C. Ricke
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2016-12-31
Achieving Sustainable Production Of Poultry Meat Volume 1 written by Prof. Steven C. Ricke and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-31 with Technology & Engineering categories.
Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouse Summarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life and nutritional quality Discusses developments in measuring and reducing the environmental impact of poultry production
Cumulated Index Medicus
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Author :
language : en
Publisher:
Release Date : 1994
Cumulated Index Medicus written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Medicine categories.