Salt And Braided Bread
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Salt And Braided Bread
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Author : Jars Balan
language : en
Publisher:
Release Date : 1984
Salt And Braided Bread written by Jars Balan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Social Science categories.
The Boy Who Bakes
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Author : Edd Kimber
language : en
Publisher:
Release Date : 2011
The Boy Who Bakes written by Edd Kimber and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cake categories.
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Magnolia Table
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Author : Joanna Gaines
language : en
Publisher: HarperCollins
Release Date : 2018-04-24
Magnolia Table written by Joanna Gaines and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-24 with Cooking categories.
#1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.
The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30
The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Global Gastronomic Adventures Presents A Real Taste Of Bread Baking
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Author : Gio Angelo
language : en
Publisher: Bull City Publishing
Release Date : 2014-06-04
Global Gastronomic Adventures Presents A Real Taste Of Bread Baking written by Gio Angelo and has been published by Bull City Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-04 with Cooking categories.
Bread has been part of our daily diet for centuries and it went from a simple, white bread to the variety we have today, from whole wheat to seed bread and even gluten-free or wheat-free bread. Even for our ancestors, bread was an important part of their diet and if we read the old books, we will find it mentioned there in a form or another. Nowadays, bread baking has turned into both and industry and an art, especially if you proud yourself to be making good quality bread, crusty on the outside and moist on the inside, fluffy and golden brown, with the best fragrance in the whole world. For me at least, that's what a good bread is and freshly made bread always makes me think about my childhood and those days when I sit with my grandma in the kitchen and she made bread, allowing me to help. For her it was a ritual and it has to be perfect in order to have a good bread, for me it was just a game which turned into a passion later on, but also a necessity when I couldn't find a bread to satisfy my taste on the market. Before giving you the recipes, bear in mind that making bread is not as hard as it looks and as long as you take into account a few tips, you can't go wrong. The first thing you have to know and never forget is that yeast is a living organism and it lives and expands only under certain conditions, especially temperature. When working with yeast, all your ingredients have to be warm, not hot nor cold, but warm enough, a bit higher than body temperature. If it's too hot, it will kill the yeast, if it's too cold, the yeast won't be able to feed and make the dough rise. As a baker, you learn a lot of things about this, but to sum it up in an easy to understand sentence, remember that all your ingredients, especially the liquid has to be warm enough for you to be able to hold your hand in there without burning nor having any kind of discomfort. Depending on the type of yeast used, you will have to either mix it into the flour first or let it bloom in liquid before adding the rest of the ingredients. Many recipes use a small quantity of sugar or other sweetener as well because yeast feeds on sugars then it releases carbon dioxide and make the dough rise. You will find in most recipes either vegetable oil or butter. Their main purpose is to make the dough richer, flavor it, but also preserve its moisture for a longer period of time. However, adding oil or butter also makes it more caloric. You can skip it, but don't be surprised to have a bread that dries out and crumbles easier. Recipes are made to be customized and no recipe is set in stone. And if there is one thing I learnt from this quest of finding the perfect bread, that is to never be afraid of the dough. Once it's risen, you can knead it and shape it as much as you want and start all over again if something goes wrong. So go ahead and experiment with the recipes found in the book, find your own favorite and have fun making it!
Rose Water And Orange Blossoms
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Author : Maureen Abood
language : en
Publisher: Running Press Adult
Release Date : 2015-04-28
Rose Water And Orange Blossoms written by Maureen Abood and has been published by Running Press Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-28 with Cooking categories.
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Bernard Clayton S New Complete Book Of Breads
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Author : Bernard Clayton
language : en
Publisher: Simon and Schuster
Release Date : 2006-10-03
Bernard Clayton S New Complete Book Of Breads written by Bernard Clayton and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-03 with Cooking categories.
A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers.
The Best Of Artisan Bread In Five Minutes A Day
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Author : Jeff Hertzberg, M.D.
language : en
Publisher: St. Martin's Press
Release Date : 2021-10-12
The Best Of Artisan Bread In Five Minutes A Day written by Jeff Hertzberg, M.D. and has been published by St. Martin's Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Cooking categories.
From Jeff Hertzberg, M.D. and Magnolia Network's Zoë François, authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques. Dive headfirst into the gratifying world of homemade bread with The Best of Artisan Bread in Five Minutes a Day. Transcending merely a recipe book, this baking odyssey promises to be your constant companion, serving up the 80 most coveted recipes hand-picked from the prestigious “Bread in Five” series. From rich loaves enriched with eggs and butter to healthful whole grain recipes, versatile flatbreads, and even gluten-free options, this collection unravels an assortment of favorites. In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With their revolutionary stored-dough technique—along with color and instructional black-and-white photographs—readers can have stunning, delicious bread on day one. The Best of Artisan Bread in Five Minutes a Day will make everyone a baker—with only five minutes a day of active preparation time.
The New Artisan Bread In Five Minutes A Day
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Author : Jeff Hertzberg, M.D.
language : en
Publisher: Macmillan
Release Date : 2013-10-22
The New Artisan Bread In Five Minutes A Day written by Jeff Hertzberg, M.D. and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Cooking categories.
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
Dessert Person
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Author : Claire Saffitz
language : en
Publisher: Clarkson Potter
Release Date : 2020-10-20
Dessert Person written by Claire Saffitz and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-20 with Cooking categories.
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.