Salt Essentials
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Salt Essentials
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Author : Craig Sebenik
language : en
Publisher: "O'Reilly Media, Inc."
Release Date : 2015-06-15
Salt Essentials written by Craig Sebenik and has been published by "O'Reilly Media, Inc." this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-15 with Computers categories.
Get a complete introduction to Salt, the widely used Python-based configuration management and remote execution tool. This practical guide not only shows system administrators how to manage complex infrastructures with Salt, but also teaches developers how to use Salt to deploy and manage their applications. Written by two Salt experts, this book provides the information you need to deploy Salt in a production infrastructure right away. You’ll also learn how to customize Salt and use salt-cloud to manage your virtualization. If you have experience with Linux and data formats such as JSON or XML, you’re ready to get started. Understand what Salt can do, and get a high-level overview of basic commands Learn how execution modules let you interact with many systems at once Use states to define how you want a host or a set of hosts to look Dive into grains and pillars, Salt’s basic data elements Control your infrastructure programmatically by extending Salt Master’s functionality Extend Salt with custom modules, the Jinja templating language, and Python scripts
Salt Essentials
DOWNLOAD
Author : Craig Sebenik
language : en
Publisher: "O'Reilly Media, Inc."
Release Date : 2015-06-15
Salt Essentials written by Craig Sebenik and has been published by "O'Reilly Media, Inc." this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-15 with Computers categories.
Get a complete introduction to Salt, the widely used Python-based configuration management and remote execution tool. This practical guide not only shows system administrators how to manage complex infrastructures with Salt, but also teaches developers how to use Salt to deploy and manage their applications. Written by two Salt experts, this book provides the information you need to deploy Salt in a production infrastructure right away. You’ll also learn how to customize Salt and use salt-cloud to manage your virtualization. If you have experience with Linux and data formats such as JSON or XML, you’re ready to get started. Understand what Salt can do, and get a high-level overview of basic commands Learn how execution modules let you interact with many systems at once Use states to define how you want a host or a set of hosts to look Dive into grains and pillars, Salt’s basic data elements Control your infrastructure programmatically by extending Salt Master’s functionality Extend Salt with custom modules, the Jinja templating language, and Python scripts
Salt Essentials
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Author : Craig Sebenik
language : en
Publisher:
Release Date : 2015
Salt Essentials written by Craig Sebenik and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Software configuration management categories.
Salt
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Author : Leslie Bilderback
language : en
Publisher: St. Martin's Griffin
Release Date : 2016-09-06
Salt written by Leslie Bilderback and has been published by St. Martin's Griffin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
Salt has been an essential dining element since the invention of the kitchen table. But today, specialty salts come in a vast variety of forms and flavors. Smokey salts, salts infused with clay or charcoal, herby and spicy salts, salt with extra umami or a hint of sugar are being added to many recipes, to layer more flavor, and not simply to enhance the flavors already there. It’s a feast for the tongue, and colorful salts also add visual interest to dishes, and the varying textures add crunch. But how do you decide which to buy—and how do you get the most out of them once you’ve brought them back home to your kitchen? Salt will show you how to choose and how use them in simple, delicious recipes for every meal of the day. You will learn how to cook, cure, and bake with them. Plus, you’ll find a market guide that describes the different types of specialty and infused salts, discover ways to cook with salt blocks, and even how to organize your own salt tasting at home. More than 100 mouthwatering recipes—plus nearly 50 varieties of infused salts—with beautiful, full-color photography will help you transform this classic, humble ingredient into a star seasoning.
Salted
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Author : Mark Bitterman
language : en
Publisher: Ten Speed Press
Release Date : 2010-10-19
Salted written by Mark Bitterman and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-19 with Cooking categories.
A James Beard Award–winning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient. In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes that showcase this versatile and marvelous ingredient, Salted also includes a field guide to artisan salts profiling 80 varieties and exploring their dazzling characters, unique stories, production methods, and uses in cooking; plus a quick-reference guide covering over 150 salts. Salting is one of the more ingrained habits in cooking, and according to Bitterman, all habits need to be questioned. He challenges you to think creatively about salting, promising that by understanding and mastering the principles behind it—and becoming familiar with the primary types of artisanal salts available—you will be better equipped to get the best results for your individual cooking style and personal taste. Whether he’s detailing the glistening staccato crunch of fleur de sel harvested from millennia-old Celtic saltmaking settlements in France or the brooding sizzle of forgotten rock salts transported by the Tauregs across the Sahara, Bitterman’s mission is to encourage us to explore the dazzling world of salt beyond the iodized curtain. Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his showstopping collection. “Salt can be a revelation,” he urges, “no food is more potent, more nutritionally essential, more universal, or more ancient. No other food displays salt’s crystalline beauty, is as varied, or as storied.” Winner – 2011 James Beard Cookbook Award – Reference & Scholarship Category IACP Cookbook Award Finalist in two categories
The Essential Guide To Water And Salt
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Author : F. Batmanghelidj
language : en
Publisher:
Release Date : 2008
The Essential Guide To Water And Salt written by F. Batmanghelidj and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Drinking water categories.
Muslims 5 Biblical Essentials Every Christian Must Know And Do
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Author : Renod Bejjani
language : en
Publisher: WestBow Press
Release Date : 2019-06-05
Muslims 5 Biblical Essentials Every Christian Must Know And Do written by Renod Bejjani and has been published by WestBow Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-05 with Religion categories.
The statistics are alarming: Islam is growing while Christianity is declining in Western nations. Unknowingly, most Christians are contributing to this problematic trend. Muslims: 5 Biblical Essentials Every Christian Must Know and Do brings to light five simple actions that Jesus taught, modeled, and commanded of his followers. These principles have proven to be the most effective way to engage Muslims, used by thousands of Christians with extraordinary success. If you are concerned, or are simply curious about Muslims, this book will equip you with the right words and practical steps to make a difference in your own community.
The Essentials Of School Diet
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Author : Clement Dukes
language : en
Publisher:
Release Date : 1891
The Essentials Of School Diet written by Clement Dukes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1891 with Children categories.
The Essentials Of Anatomy Physiology And Hygiene
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Author : Roger Sherman Tracy
language : en
Publisher:
Release Date : 1884
The Essentials Of Anatomy Physiology And Hygiene written by Roger Sherman Tracy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1884 with Human physiology categories.
Essentials Of Southern Cooking
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Author : Damon Lee Fowler
language : en
Publisher: Rowman & Littlefield
Release Date : 2013-12-17
Essentials Of Southern Cooking written by Damon Lee Fowler and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-17 with Cooking categories.
An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 250 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook. It’s an engaging and informative look at the heritage of Southern cuisine. Sampling of recipes: Creamy Chicken Pot Pies Sweet Potato Cobbler Scalloped Oysters Lowcountry Crab au Gratin Baked Vidalia Sweet Onions with Ham Bourbon-Grilled Flank Steak Shrimp Étouffée Pecan-Crusted Cat Fish Butter-Bean and Okra Ragout Old-Fashioned Southern Shortcake