Saltwater Taffy
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Saltwater Taffy And Red High Heels My Journey Through Breast Cancer
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Author : Crystal Brown-Tatum
language : en
Publisher: Lulu.com
Release Date : 2008-05-03
Saltwater Taffy And Red High Heels My Journey Through Breast Cancer written by Crystal Brown-Tatum and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-03 with Biography & Autobiography categories.
Saltwater Taffy and Red High Heels is a manual for breast cancer patients and survivors. It details the author's journey through her diagnosis and recovery from Stage IIIA breast cancer.
Saltwater Taffy
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Author : Eric Delabarre
language : en
Publisher: Saltwater Taffy
Release Date : 2011
Saltwater Taffy written by Eric Delabarre and has been published by Saltwater Taffy this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Juvenile Fiction categories.
When they uncover a treasure map belonging to the ruthless pirate Jean Lafitte, five friends start on a treasure hunting adventure.
Saltwater Taffy
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Author : Fred Cicetti
language : en
Publisher: iUniverse
Release Date : 2004
Saltwater Taffy written by Fred Cicetti and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Fiction categories.
Saltwater Taffy is about first loves. It takes place during one summer at the Jersey Shore in the early 1950s, when Johnnie Ray cried on jukeboxes, you drank Coke from six-ounce bottles, and lovers used condoms primarily for birth control. Saltwater Taffy delineates love affairs that are complicated by cultural and age differences during an ignored time period-that short breath between the post-war boom and Rock 'n' Roll. The setting is once-fashionable Essex Beach, NJ, a community where Victorian mansions built with old money have been converted to summer boarding houses for Italian-American families from New York and New Jersey. Saltwater Taffy explores how people fall in love. It compares the mature love of Sonny & Emily, the adolescent love of Bobby & Camille, and the violent love of Ralph & Toni. These relationships play out as intertwined melodies that climax in surprising ways on Labor Day weekend.
Nonfiction Craft Lessons
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Author : JoAnn Portalupi
language : en
Publisher: Taylor & Francis
Release Date : 2023-10-10
Nonfiction Craft Lessons written by JoAnn Portalupi and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-10 with Education categories.
Writing nonfiction represents a big step for most students, yet when they try to create a report or persuasive essay, they are often anxious and frustrated. JoAnn Portalupi and Ralph Fletcher created Nonfiction Craft Lessons: Teaching Information Writing, K-8 to help teachers bring the passion from student writing while helping students scaffold their ideas in this challenging genre. The authors divided this book into grade-specific sections for K-2, 3-4, and middle school (grades 5-8) students. These divisions reflect various differences between emerging, competent, and fluent writers. In each section you'll find a generous collection of craft lessons directed at the genre that's most appropriate for that particular age. In the K-2 section, for example, a number of craft lessons focus on the all-about or concept book. In the 3-4 section there are several lessons on biography. In the 5-8 section a series of lessons addresses expository writing. Throughout the book each of the 80 lessons is presented on a single page in an easy-to-read format. Every lesson features three teaching guidelines: Discussion --A brief look at the reasons for teaching the particular element of craft specifically in a nonfiction context. How to Teach It --Concrete language showing exactly how a teacher might bring this craft element to students in writing conferences or a small-group setting. Resource Material --Specific book or text referred to in the craft lesson including trade books, or a piece of student writing in the Appendixes. This book will help students breathe voice into lifeless "dump-truck" writing and improve their nonfiction writing by making it clearer, more authoritative, and more organized. Nonfiction Craft Lessons gives teachers a wealth of practical strategies to help students grow into strong writers as they explore and explain the world around them.
Salt Water Taffy Vol 1
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Author : Matthew Loux
language : en
Publisher: Oni Press
Release Date : 2008-05-07
Salt Water Taffy Vol 1 written by Matthew Loux and has been published by Oni Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-07 with Comics & Graphic Novels categories.
Eleven-year-old Jack Putnam and his eighth-year-old brother Benny are being dragged against their will on a summer-long vacation with their family. And not to somewhere cool like Disney World, but to a little port town in Maine named Chowder Bay, far away from anyplace fun. But what promises to be a very bleak summer quickly becomes a series of exciting adventures in one of the most mysterious places on earth! Warring Seagulls! Giant Lobsters! Kleptomaniac Eagles! Ghosts from the Civil War! Chowder Bay has far more adventures and mysteries in store than these two boys could have ever imagined!
Taffy Saltwater S Yummy Summer Day
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Author : Michael Paraskevas
language : en
Publisher: Random House Books for Young Readers
Release Date : 2013-04-09
Taffy Saltwater S Yummy Summer Day written by Michael Paraskevas and has been published by Random House Books for Young Readers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-09 with Juvenile Fiction categories.
Creater of Nick's popular series Maggie and the Ferocious Beast, Michael Paraskevas heads to the seashore to introduce a happy-go-lucky heroine who is determined to build the perfect palace of sand. Taffy's pluck is evident as she and her friends make due with a spot on the crowded beach, but when Rollo, the cheery beach ball, is carried off in the style of Mary Poppins, via umbrella, Taffy must hurry to rescue him. Fortunately, Bob the inflatable sea serpent is in Taffy's bag, and soon he is tearing down the beach, in hot pursuit. Michael Paraskevas has been a bouyant and cheery presence in the picture book market for over twenty years, and Taffy's bright colors, beautiful seascapes, and colorful characters are sure to please parents and children alike.
America S Boardwalks
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Author : Jim Lilliefors
language : en
Publisher: James Lilliefors
Release Date : 2006
America S Boardwalks written by Jim Lilliefors and has been published by James Lilliefors this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with History categories.
This richly documented and illustrated tale takes readers on a journey along the edges of the country to 12 of its most famous beach towns to reveal the vitality of the American boardwalk as an idea, rather than just a place.
The Wildwoods In Vintage Postcards
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Author : James D. Ristine
language : en
Publisher: Arcadia Publishing
Release Date : 2002
The Wildwoods In Vintage Postcards written by James D. Ristine and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with History categories.
The Wildwoods are located on an island at the southern end of New Jersey's expansive coastline. The communities of Wildwood Crest, Holly Beach, Wildwood, and North Wildwood (formerly Anglesea) have been luring visitors and vacationers to their shores for nearly one hundred twenty years with magnificent beaches and the ever popular boardwalks. With more than two hundred vintage postcards, The Wildwoods looks back at the coastal towns in the early 1900s. Glimpse the long-lost natural beauty of Magnolia Lake and the primeval forests that gave Wildwood its name. See commercial fishermen leaving from the beaches of Holly Beach or the docks of Anglesea to practice their livelihood as recreational fishermen head out to sea on crowded party boats for a day of angling. Witness Fourth of July celebrations, baby parades, and automobile and yacht races. Visit the architectural styling of the early homes, churches, and schools, as well as the hotels that once provided accommodations to ever increasing numbers of vacationers.
Food And Drink In American History 3 Volumes
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Author : Andrew F. Smith
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2013-10-28
Food And Drink In American History 3 Volumes written by Andrew F. Smith and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-28 with History categories.
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
The Oxford Companion To Sugar And Sweets
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Author :
language : en
Publisher: Oxford University Press
Release Date : 2015-04-01
The Oxford Companion To Sugar And Sweets written by and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-01 with Cooking categories.
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.