Sam Choy S Poke
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Sam Choy S Poke
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Author : Mutual Publishing Company
language : en
Publisher: Mutual Publishing
Release Date : 1999-11
Sam Choy S Poke written by Mutual Publishing Company and has been published by Mutual Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-11 with categories.
With Sam Choy
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Author : Sam Choy
language : en
Publisher: Mutual Publishing
Release Date : 2018-08
With Sam Choy written by Sam Choy and has been published by Mutual Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08 with Cooking categories.
Chef Sam Choy has been creating delicious mouth watering dishes with fresh, local island ingredients since he was a young boy helping his parents cater huge luau on Oahu's North Shore. This collection of recipes emphasizes natural farm-to-table ingredients. All the cooking is one step, including the accompanying dips and sauces. And being a Sam Choy cookbook, the recipes reflect Hawaii's ethnic culinary traditions and the original Hawaiian cooking, flavors, and ingredients with which Sam grew up.
The Poke Cookbook
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Author : Martha Cheng
language : en
Publisher: Clarkson Potter
Release Date : 2017-01-24
The Poke Cookbook written by Martha Cheng and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-24 with Cooking categories.
Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.
Sam Choy S Sampler
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Author : Sam Choy
language : en
Publisher: Mutual Publishing
Release Date : 2000
Sam Choy S Sampler written by Sam Choy and has been published by Mutual Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Hawaiian cooking categories.
Radiant Child
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Author : Javaka Steptoe
language : en
Publisher: Little, Brown Books for Young Readers
Release Date : 2016-11-08
Radiant Child written by Javaka Steptoe and has been published by Little, Brown Books for Young Readers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-08 with Juvenile Nonfiction categories.
Winner of the Randolph Caldecott Medal and the Coretta Scott King Illustrator Award! Jean-Michel Basquiat and his unique, collage-style paintings rocketed to fame in the 1980s as a cultural phenomenon unlike anything the art world had ever seen. But before that, he was a little boy who saw art everywhere: in poetry books and museums, in games and in the words that we speak, and in the pulsing energy of New York City. Now, award-winning illustrator Javaka Steptoe's vivid text and bold artwork echoing Basquiat's own introduce young readers to the powerful message that art doesn't always have to be neat or clean—and definitely not inside the lines!—to be beautiful.
The Island Pok Cookbook
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Author : James Gould-Porter
language : en
Publisher: Ryland Peters & Small
Release Date : 2022-04-12
The Island Pok Cookbook written by James Gould-Porter and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-12 with Cooking categories.
The Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Poké (pronounced Po-Keh) means to 'slice' or 'dice' in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim and even Portuguese influences. The book includes recipes for popular poké dishes sold in the Island Poké restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi and Baja Poke Tostadas. Famous Luau feasting recipes include Pacific Chowder and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Açaí Bowls and Courgette and Pecan Loaf. First Published in 2018, this is a new edition.
American Tuna
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Author : Andrew F. Smith
language : en
Publisher: Univ of California Press
Release Date : 2012-08-08
American Tuna written by Andrew F. Smith and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-08 with Cooking categories.
In a lively account of the American tuna industry's fortunes and misfortunes over the past century, a celebrated food writer relates how tuna went from being sold primarily as a fertiliser to becoming the most commonly consumed fish in the US. Tuna is both the subject and the backdrop for other facets of American history.
Culinary Tourism
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Author : Lucy M. Long
language : en
Publisher: University Press of Kentucky
Release Date : 2013-07-24
Culinary Tourism written by Lucy M. Long and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-24 with Travel categories.
“Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book’s contributors examine the many intersections of food, culture, and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication—whether they’re trying out a new kind of ethnic restaurant in their own town or the native cuisine of a place far from home. Editor Lucy Long explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also shows how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances that allow for adventurous eating. “Contributors to the book are widely recognized food experts who encourage readers to venture outside the comforts of home and embark on new eating experiences.” —Lexington Herald-Leader
Tonya
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Author : Gregory Boyington
language : en
Publisher:
Release Date : 1960
Tonya written by Gregory Boyington and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with World War, 1939-1945 categories.
Hawaii For Dummies
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Author : Cheryl Farr Leas
language : en
Publisher: John Wiley & Sons
Release Date : 2008-12-05
Hawaii For Dummies written by Cheryl Farr Leas and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-05 with Travel categories.
For Dummies Travel guides are the ultimate user-friendly trip planners, combining the broad appeal and time-tested features of the For Dummies series with up-to-the-minute advice and information from the experts at Frommer’s. Small trim size for use on-the-go Focused coverage of only the best hotels and restaurants in all price ranges Tear-out “cheat sheet” with full-color maps or easy reference pointers