Sam The Cooking Guy And The Holy Grill Easy Delicious Recipes For Outdoor Grilling Smoking
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Sam The Cooking Guy And The Holy Grill Easy Delicious Recipes For Outdoor Grilling Smoking
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Author : Sam Zien
language : en
Publisher: The Countryman Press
Release Date : 2024-03-12
Sam The Cooking Guy And The Holy Grill Easy Delicious Recipes For Outdoor Grilling Smoking written by Sam Zien and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-12 with Cooking categories.
Master the fire and discover the flavor of grilling—meat, fish, veggies, and more—with YouTube star Sam Zien. Your quest is over—the holy grail of outdoor cooking is here. Unique, charismatic, and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a chicken breast tender to smoking a turkey, from “dino ribs” to artichokes, these recipes will take your grill game to the next level. Gas versus charcoal? Why is mayo magical? What if a vegetarian is coming for dinner? These questions and more are answered in this indispensable guide to cooking with fire and smoke. Perfect for beginners and seasoned grill aficionados alike, these 100+ recipes include appetizers, vegetables, chicken (and one duck!), seafood, kebabs, side dishes, and desserts. Start with the Caveman Steak and work up to the Whole Grilled Fish with Cilantro, Chile, and Lime. Make it a full-course meal with the Chopped Grilled Caesar and Angel Food Cake with Grandma Ruth’s Chocolate Sauce and Grilled Pineapple.
Sam The Cooking Guy Recipes With Intentional Leftovers
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Author : Sam Zien
language : en
Publisher: The Countryman Press
Release Date : 2020-11-10
Sam The Cooking Guy Recipes With Intentional Leftovers written by Sam Zien and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-10 with Cooking categories.
20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.
Sam The Cooking Guy
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Author : Sam Zien
language : en
Publisher: John Wiley & Sons
Release Date : 2011-04-05
Sam The Cooking Guy written by Sam Zien and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-05 with Cooking categories.
The Emmy Award-winning host of Sam the Cooking Guy and Just Cook This provides unconventional ideas for cooking anything on the grill and includes recipes and instructions for making sauces, drinks and everything else for the perfect backyard barbecue. Original.
Sam The Cooking Guy
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Author : Sam Zien
language : en
Publisher: John Wiley & Sons
Release Date : 2010-04-12
Sam The Cooking Guy written by Sam Zien and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-12 with Cooking categories.
Fast, simple, and really great meals for real people-from Sam the Cooking Guy On his popular television show, Sam Zien shows regular people how to make great meals that are long on taste and short on effort. Sam might not be Michelin rated, but his refreshing approach to cooking with basic ingredients, simple techniques, and equipment almost everyone has at hand makes cooking simple, fun, and satisfying. There's no foie gras, truffle oil, or papillote involved and it doesn't matter if you can't spell "hors d'oeuvre." There are no fancy techniques or rare ingredients here, just great tasting food that anyone can make. Awesome Recipes and Kitchen Shortcuts makes it even easier with simple tricks for preparing great meals on the fly. Turn a roast chicken from the corner deli into a fake pulled pork sandwich. Keep pre-cooked pasta in the freezer and bust out a tub of pre-made pesto for an instant Italian meal. Packed with simple cooking shortcuts that make great-tasting food simple-turn leftover roast beef into Shepherd's Pie or last night's French fries into this morning's Breakfast Burrito Includes shockingly good recipes like Cap'n Crunch Seared Tuna, Sam's Mexican Meatloaf, Blue Cheese Gnocchi with Bacon, and Piña Colada Pancakes! Based on simple ways to use easy-to-find ingredients, leftovers, and stuff that's in almost everyone's pantry Written by Sam Zien, host of the popular cooking show "Sam the Cooking Guy" and author of Sam the Cooking Guy: Just a Bunch of Recipes Keep it real and real simple with Sam's Awesome Recipes and Kitchen Shortcuts.
Damn Delicious
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Author : Rhee, Chungah
language : en
Publisher: Time Inc. Books
Release Date : 2016-09-06
Damn Delicious written by Rhee, Chungah and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Sam The Cooking Guy
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Author : Sam Zien
language : en
Publisher: John Wiley & Sons
Release Date : 2008-03-17
Sam The Cooking Guy written by Sam Zien and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-17 with Cooking categories.
‘I can't cook.’ I hear that all the time. And it's not that you can't--it's that you don't. It's that we've been wrecked by cooking shows with their millions of complicated steps and crazy-ass ingredients. Ingredients you can't find, let alone pronounce. That's not how I want to cook. I want to eat well, but I don't want it to take a year. Who's making stuff like 'Truffled Peruvian Mountain Squab with Chilled Framboise Foam' anyway? "So this book is about food that's big in taste and small in effort. Just great-tasting stuff with no fancy techniques and definitely no over-the-top ingredients, as in everything-comes-from-a-regular-supermarket--cool concept, huh? It's just a bunch of recipes you'll easily be able to make and enjoy." --From Sam the Cooking Guy Look inside for great recipes like these: • One Dank Tomato Pie • "Whatever" Spring Rolls • Five-Minute Stir-Fry Noodles • O.F.R.B.P.J.G.O. • Awww Nuts! • BBQ Chicken Pizza • Halloween Chicken Chili • Fridge Fried Rice • Sam's Sticky Sweet BBQ Ribs • Stuffed Burgers • Pesto BBQ Shrimp • Chili Salmon • Motor Home Meatballs • Spicy-ish Sausage Pasta • The Great Potato Cake • Brussels Sprouts You'll Actually Eat • (Fake) Creme Brulee • Chocolate Toffee Matzoh • Peanut Butter Ice-Cream Cup Things
The Big Smoker Book
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Author : Karsten Ted Aschenbrandt
language : en
Publisher:
Release Date : 2013
The Big Smoker Book written by Karsten Ted Aschenbrandt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Barbecuing categories.
Collection of over 100 barbecue recipes and basic techniques of smoking meat.
Everyday Barbecue
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Author : Myron Mixon
language : en
Publisher: Ballantine Books
Release Date : 2013-05-07
Everyday Barbecue written by Myron Mixon and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Cooking categories.
“Barbecue is a simple food. Don’t mess it up.” As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week—in the comfort of their own backyard or kitchen, no matter their skill level. Across the country at competitions and in his Pride & Joy Bar-B-Que restaurants, Mixon has proven that no other pitmaster’s food can touch his when he’s behind a smoker. But he doesn’t need fancy equipment to do it: He can cook delicious barbecue with any grill, smoker, or oven, even on the busiest weeknight, and you’ll be able to, too, with the nearly 150 recipes in Everyday Barbecue. Armed with Mixon’s advice and tips, you’ll discover that barbecue isn’t just for the Fourth of July and Labor Day; it’s for any day you feel like cooking it. So fire up your grill and get ready to cook incredible barbecue favorites such as Ribs the Easy Way, Myron’s Dr Pepper Can Chicken, and The King Rib sandwich and adventurous backyard fare like Pork Belly Sliders and Barbecue-Fried Baby Backs, plus leftover inspirations, delectable deserts, and even some drunken recipes! In Everyday Barbecue, you will find some seriously finger-lickin’ good barbecue recipes, including: • The Essentials: Turning any backyard grill into a smoker—Brisket the Easy Way, Ribs the Easy Way, The Only Barbecue Sauce You Need • Burgers and Sandwiches: Classic Hickory Smoked Barbecue Burger, The King Rib, Barbecue Pork Belly Sliders, Brisket Cheesesteaks, Barbecued Veggie Sandwiches • Smoked and Grilled: Perfect Grilled Rib Eyes, Whole Roasted Turkey with Bourbon Gravy, Myron’s Dr Pepper Can Chicken • Barbecue-Fried: Yes, first you smoke it, then you fry it—Baby Backs, Chicken Lollipops, Cap’n Crunch Chicken Tenders • Swimmers: Finger-Lickin’ Barbecue Shrimp-and-Cheese Grits, Smoky Catfish Tacos • Drunken Recipes: Bourbon Brown Sugar Chicken, Whiskey Grilled Shrimp • Barbecue Brunch: Pitmaster’s Smoked Eggs Benedict with Pulled Pork Cakes, Backyard Bacon • Plus, Salads and Sides, delectable Desserts, and Leftover inspirations! Baby Back Mac and Cheese, Tinga-Style Barbecue Tacos, Chocolate Cake on the Grill, and Grilled Skillet Apple Pie Loaded with nearly 150 recipes and mouthwatering photographs throughout, Everyday Barbecue serves up barbecue’s greatest hits (and more) in a fast, efficient way that you’ve never seen before. Praise for Everyday Barbecue “Mixon does an admirable job of showing grillers, smokers, and barbecuers how they can turn labor and time-intensive grilling and barbecue projects into weekday meals with a minimum of fuss in this to-the-point collection of 150 smoke-centered recipes. . . . It’s his ingenious use of leftovers that will make readers take notice as he offers suggestions for mountains of leftover brisket, pulled pork, or chicken. This approach—rather than a multitude of variations on ribs, pulled pork and a bevy of sauces—sets the book apart and make it a keeper.”—Publishers Weekly
Firepit Barbecue
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Author : Ross Dobson
language : en
Publisher: Allen & Unwin
Release Date : 2021-11-30
Firepit Barbecue written by Ross Dobson and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-30 with Cooking categories.
Expert tips and easy recipes for creating delicious food on your firepit barbecue. As an experienced chef and food writer - and a dab hand with the barbie tongs - Ross Dobson knows a thing or two about cooking with fire, on a firepit with a simple grill or hotplate. Ross shares tips on the best wood to use, foolproof instructions to tame the flame and make the heat last, advice on how to prepare food for the grill, marinades for tenderising and adding flavour, plus ideas for delicious butters, salsas, dips and breads. Over 90 recipes, for chicken, fish, pork, beef, lamb, vegetarian meals and vegetables, are simple to prepare, fun to cook and perfect for your firepit barbecue... Whether it's fragrant chicken parcels for a healthy mid-week family dinner, whole trout with lemon and dill for Sunday lunch, or spicy beef kebabs for a cruisy Friday night feast with friends.
The Gentleman S Guide To Cooking
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Author : Randy Motilall
language : en
Publisher: Xlibris Corporation
Release Date : 2021-02-23
The Gentleman S Guide To Cooking written by Randy Motilall and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-23 with Cooking categories.
Do you want to impress someone with a classy night in? I designed this cookbook for you to impress a date, significant other, friends, or family with dishes that are not box meals or one-pot recipes. These recipes help you demonstrate your skills and willingness to go the extra mile and prepare an elegant meal experience. Start the night off with handcrafted cocktails and restaurant-quality appetizers. Then move along and wow with elegant entrées and side dishes. Cap the night off with delectable desserts that dazzle sweet tooths. The Gentleman’s Guide to Cooking has a wide range of recipes; this is not a single-track cuisine cookbook. You will find recipes from around the globe—Asia, Latin America, Europe, Middle East, and North America. Most of the dishes found in this book can be tailored for all dietary restrictions, with directions to make the dishes vegetarian-friendly as well. With the step-by-step directions I laid out for each recipe, anyone can make these dishes and impress!