Sambal Goreng
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Indisch Lexicon
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Author : P. Mingaars
language : en
Publisher: BRILL
Release Date : 2021-09-13
Indisch Lexicon written by P. Mingaars and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-13 with History categories.
In het Indisch Lexicon zijn bijna 19.000 Indische woorden en begrippen, zoals ze in de Nederlandse taal vanaf ongeveer 1600 gebruikt zijn, vastgelegd, omschreven en in hun context geplaatst. Van ieder woord is de betekenis gegeven op basis van reeds bestaande Indonesische, Maleise, Javaanse, Soendanese en Nederlandse woordenboeken. Niet alleen enkelvoudige woorden maar ook samenstellingen en spellingsvarianten zijn opgenomen, met citaten uit de bron waarin het betreffende woord voorkomt. Dit lexicon is een belangrijk naslagwerk om de Indische woorden en uitdrukkingen die langzaam uit ons collectieve geheugen verdwijnen, vast te houden, weer tot leven te wekken en te verklaren binnen hun semantische en culturele context. Let op: bijgaande CD functioneert niet op Windows Vista en opvolgende besturingssystemen.
Sambal Goreng
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Author : Maria R. Sampul
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2001
Sambal Goreng written by Maria R. Sampul and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking (Spices) categories.
100 Resep Sambal Goreng Yang Paling Digemari
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Author : Dapur Kirana
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-08-19
100 Resep Sambal Goreng Yang Paling Digemari written by Dapur Kirana and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-19 with Cooking categories.
Buku resep komplet tentang Sambal Goreng, salah satu lauk pilihan dapur Indonesia yang pantas dimiliki. Tak tanggung-tanggung, 100 resep sambal goreng yang dibagi ke dalam lima kelompok besar berdasarkan bahan utamanya, yaitu Sambal Goreng Telur, Sambal Goreng Sayuran; Sambal Goreng Daging; Sambal Goreng Tahu dan Tempe; Sambal Goreng Ikan, siap menjadi favorit keluarga. Di antaranya, Sambal Goreng Telur Petis dengan bumbu petis khas yang dibubuhi santan gurih; Sambal Goreng Rebung, menjadi istimewa karena taburan bubuk kedelai dan sambal kelapa;Sambal Goreng Bola-Bola Daging, gurih dan harum karena santan, serai, daun jeruk;Sambal Goreng Tempe Cabai Hijau, paduan tempe dan cabai hijau selalu menawan;Sambal Goreng Udang Sambal Petai, merupakan sambal goreng favorit pada saat Lebaran atau pesta;Sambal Goreng Kacang Teri, sambal goreng klasik favorit, praktis untuk dibawa sebagai bekal karena tahan simpan.
The Book Of Tempeh
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 1979
The Book Of Tempeh written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.
Beautifully illustrated and immensely informative, "The Book of Tempeh" showcases this hearty, versatile ingredient in a host of delectable recipes. Copyright © Libri GmbH. All rights reserved.
Indonesian
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Author : Lexus
language : en
Publisher: Rough Guides
Release Date : 1997
Indonesian written by Lexus and has been published by Rough Guides this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Foreign Language Study categories.
An Indonesian phrasebook designed for the traveller. Its dictionary-style structure allows for fluency of language, and feature-boxes include matters where language is important.
Kumpulan Masakan Favorit Sepanjang Masa
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Author : T.S. Dharmaputra
language : id
Publisher: Puspa Swara
Release Date :
Kumpulan Masakan Favorit Sepanjang Masa written by T.S. Dharmaputra and has been published by Puspa Swara this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Sajian makanan pokok : Nasi, Mi, Bihun, Soun, Kentang, Jagung, Sukun, Talas, Sagu, dll. Aneka Olahan Ayam, Telur dan bebek. Ragam Olahan Daging Kambing dan Sapi. Rupa-rupa Olahan Seafood dan Ikan. Olahan Tahun dan Tempe. Ragam Sambal Goreng. Sup, Soto, Sayuran berkuah, dan Tumisan. Aneka sambal pelengkap. Kudapan dan Gorengan. Minuman segar dan sehat.
25 Resep Sambal Goreng Ikan
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Author : Dapur Kirana
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-05-10
25 Resep Sambal Goreng Ikan written by Dapur Kirana and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-10 with Cooking categories.
"Sambal Goreng adalah makanan khas Indonesia yang dibuat dari bumbu-bumbu seperti cabai merah, bawang merah, bawang putih, lengkuas, daun salam, dan sebagainya. Kemudian digoreng bersama dengan bahan makanan lainnya seperti tempe, buncis, kentang, hati sapi, ikan, udang, dan sebagainya. Tergantung pada bahan yang digunakan. Sambal Goreng di beri nama bahan tersebut (Sambal Goreng Hati, Sambal Goreng Buncis, dan sebagainya). Sambal goreng sering dihidangkan sebagai lauk nasi putih atau hidangan nasi lainnya. Cita rasanya yang pedas dan manis disukai tidak hanya oleh masyarakat Jawa saja. Sebagai jenis masakan yang fleksibel dipadu dengan bahan utama lainnya, Sambal Goreng Ikan merupakan salah satu pilihan Anda dalam menyusun menu makanan sehari-hari yang sehat dan lezat untuk keluarga. Tampaknya dari berbagai studi kesehatan menunjukkan betapa bermanfaatnya ikan bagi kesehatan jantung kita. Salah satu studi tertua adalah yang dilakukan dua peneliti Denmark pada tahun 1970. Mereka menemukan fakta rendahnya kasus kematian orang Eskimo akibat Penyakit jantung Koroner (PJK) walaupun mereka banyak mengkonsumsi makanan berlemak tinggi. Rahasia dibalik fakta tersebut ternyata orang Eskimo mempunyai kebiasaan menyantap daging ikan. Ternyata daging ikan memiliki kandungan asam lemak omega-3 yang berperan dalam melindungi jantung. Daging ikan ini mampu menurunkan kolesterol dalam darah, memperbaiki fungsi dinding pembuluh darah, menurunkan tekanan darah, mencegah terjadinya penggumpalan darah, dan sangat diperlukan untuk pembentukan otak. Buku ini berisi 25 Resep Sambal Goreng Ikan yang lezat. Selain aneka jenis ikan, beberapa resep menggunakan hasil laut lainnya sebagai bahan utamanya, seperti cumi dan udang. Bagi Anda dan keluarga penggemar hidangan ikan, Sambal Goreng ikan wajib dicoba."
Singapore Food
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Author : Wendy Hutton
language : en
Publisher: Marshall Cavendish
Release Date : 2007
Singapore Food written by Wendy Hutton and has been published by Marshall Cavendish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
First published in 1989, Wendy Hutton's Singapore Foodhas since been recognised as one of the most authoritative titles on the unique culinary heritage of Singapore. The only cookbook of its genre to provide an extensive socio-historical map of the culinary traditions of this island state, this new edition retains the original fascinating insights - how the various ethnic groups including the Chinese, Malay and Indian have met and mingled, as well as the scrumptious ways in which the traditional culinary styles from each group have influenced one another. Having explored and written extensively about the cuisines of Asia for more than 25 years, Wendy Hutton presents this collection of more than 200 local recipes - 180 of the best-loved recipes from the first edition of Singapore Food, updated through years of relentless recipe-testing and 39 brand new recipes considered as 'new classics', such as Butter Prawns and Claypot Chicken and Rice.
History Of Tempeh And Tempeh Products 1815 2020
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2020-03-22
History Of Tempeh And Tempeh Products 1815 2020 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-22 with Tempeh categories.
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
History Of Tempeh And Tempeh Products 1815 2011
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2011-10
History Of Tempeh And Tempeh Products 1815 2011 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10 with Tempeh categories.