Sample Preparation And Presentation
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Sensory Evaluation
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Author : Malaysia. Jabatan Standard
language : en
Publisher:
Release Date : 2006
Sensory Evaluation written by Malaysia. Jabatan Standard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Food categories.
Sample Preparation And Presentation
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Author : Royal Society of Chemistry (Great Britain)
language : en
Publisher:
Release Date : 1990
Sample Preparation And Presentation written by Royal Society of Chemistry (Great Britain) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with categories.
Bioanalysis Of Pharmaceuticals
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Author : Steen Honoré Hansen
language : en
Publisher: John Wiley & Sons
Release Date : 2015-07-20
Bioanalysis Of Pharmaceuticals written by Steen Honoré Hansen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-20 with Science categories.
Bioanalysis of Pharmaceuticals: Sample Preparation, Separation Techniques and Mass Spectrometry is the first student textbook on the separation science and mass spectrometry of pharmaceuticals present in biological fluids with an educational presentation of the principles, concepts and applications. It discusses the chemical structures and properties of low- and high-molecular drug substances; the different types of biological samples and fluids that are used; how to prepare the samples by extraction, and how to perform the appropriate analytical measurements by chromatographic and mass spectrometric methods. Bioanalysis of Pharmaceuticals: Sample Preparation, Separation Techniques and Mass Spectrometry: Is an introductory student textbook discussing the different principles and concepts clearly and comprehensively, with many relevant and educational examples Focuses on substances that are administered as human drugs, including low-molecular drug substances, peptides, and proteins Presents both the basic principles that are regularly taught in universities, along with the practical use of bioanalysis as carried out by researchers in the pharmaceutical industry and in hospital laboratories Is aimed at undergraduate students, scientists, technicians and researchers in industry working in the areas of pharmaceutical analyses, biopharmaceutical analyses, biological and life sciences The book includes multiple examples to illustrate the theory and application, with many practical aspects including calculations, thus helping the student to learn how to convert the data recorded by instruments into the real concentration of the drug substances within the biological sample.
New Technologies For The Sample Preparation Of Solids
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Author :
language : en
Publisher:
Release Date : 2007
New Technologies For The Sample Preparation Of Solids written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Liquid chromatography categories.
Contains a PowerPoint presentation, a PDF file and an audio seminar transcript on sample preparation of solids.
Understanding Xrf Spectrometry Quantitative Analysis And Special Sample Preparation And Presentation Methods
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Author : James P. Willis
language : en
Publisher:
Release Date : 2008
Understanding Xrf Spectrometry Quantitative Analysis And Special Sample Preparation And Presentation Methods written by James P. Willis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Fluorescence spectroscopy categories.
Sample Preparation In Chromatography
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Author : S.C. Moldoveanu
language : en
Publisher: Elsevier
Release Date : 2002-05-08
Sample Preparation In Chromatography written by S.C. Moldoveanu and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-05-08 with Science categories.
Sample preparation is an essential step in many analyses. This book approaches the topic of sample preparation in chromatography in a methodical way, viewing it as a logical connection between sample collection and analytical chromatography. Providing a guide for choosing the appropriate sample preparation for a given analysis, this book describes various ways to process the sample, explaining the principle, discussing the advantages and disadvantages, describing the applicability to different types of samples, and showing the fitness to specific chromatographic determinations. The first part of the book contains an overview of sample preparation showing its relation to sample collection and to the core chromatographic analysis. The second part covers procedures that do not use chemical modifications of the analyte and includes methods for sample dissolution, concentration and cleanup designed mainly for modifying the initial matrix of the sample. This part starts with conventional separations such as filtration and distillation and finishes with more advanced techniques such as solid phase extraction and electroseparations. The third part gives a description of the chemical modifications that can be performed on a sample either for fractionation purposes or to improve a specific property of the analyte. This part includes derivatizations, polymer chemical degradations, and pyrolysis.
Evaluation Of Seafood Freshness Quality
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Author : J. R. Botta
language : en
Publisher: John Wiley & Sons
Release Date : 1996-12-17
Evaluation Of Seafood Freshness Quality written by J. R. Botta and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-12-17 with Science categories.
Durch den Anwuchs internationaler Märkte für Frischfisch und andere Meeresfrüchte und der einhergehenden Zunahme der verarbeitenden Industrie ist die Bestimmung und die Vorhersage der Qualität von Seefisch und anderen Meeresfrüchten ein ganz aktuelles Thema. Immer häufiger wird Fisch auf langen Transportwegen verfrachtet, bei denen die permanenten Qualitätskontrollen eine wichtige Rolle spielen. Der Autor des Buches hat fast zwei Jahrzehnte Erfahrung in der Qualitätsbestimmung und faßt in diesem Werk das wichtigste Wissen praxisorientiert zusammen. Das Buch ist für alle die nützlich, die in Verwaltung, Wissenschaft und Industrie mit den Qualitätsuntersuchungen von Meeresfrüchten konfrontiert sind.
Infrared And Raman Spectroscopy Of Biological Materials
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Author : Hans-Ulrich Gremlich
language : en
Publisher: CRC Press
Release Date : 2000-09-25
Infrared And Raman Spectroscopy Of Biological Materials written by Hans-Ulrich Gremlich and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-09-25 with Science categories.
Infrared and Raman Spectroscopy of Biological Materials facilitates a comprehensive and through understanding of the latest developments in vibrational spectroscopy. It contains explains key breakthroughs in the methodologies and techniques for infrared, near-infrared, and Raman spectroscopy. Topics include qualitative and quantitative analysis, biomedical applications, vibrational studies of enzymatic catalysis, and chemometrics.
Presentation Zen
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Author : Garr Reynolds
language : en
Publisher: Pearson Education
Release Date : 2009-04-15
Presentation Zen written by Garr Reynolds and has been published by Pearson Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-15 with Business & Economics categories.
FOREWORD BY GUY KAWASAKI Presentation designer and internationally acclaimed communications expert Garr Reynolds, creator of the most popular Web site on presentation design and delivery on the Net — presentationzen.com — shares his experience in a provocative mix of illumination, inspiration, education, and guidance that will change the way you think about making presentations with PowerPoint or Keynote. Presentation Zen challenges the conventional wisdom of making "slide presentations" in today’s world and encourages you to think differently and more creatively about the preparation, design, and delivery of your presentations. Garr shares lessons and perspectives that draw upon practical advice from the fields of communication and business. Combining solid principles of design with the tenets of Zen simplicity, this book will help you along the path to simpler, more effective presentations.
Methods To Access Quality And Stability Of Oils And Fat Containing Foods
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Author : Kathleen Warner
language : en
Publisher: The American Oil Chemists Society
Release Date : 1995-01-30
Methods To Access Quality And Stability Of Oils And Fat Containing Foods written by Kathleen Warner and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-30 with Non-Classifiable categories.
Methods to Assess Quality and Stability of Oils and Fat-Containing Foods is a valuable and unique resource for food scientists and oil chemists, a welcome addition to the libraries of scientists working in product development and quality control.