Sapori Di Laguna 2005
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Sapori Di Laguna 2005
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Author :
language : it
Publisher:
Release Date : 2005*
Sapori Di Laguna 2005 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005* with categories.
Venice Four Seasons Of Home Cooking
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Author : Russell Norman
language : en
Publisher: Rizzoli Publications
Release Date : 2020-03-31
Venice Four Seasons Of Home Cooking written by Russell Norman and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-31 with Cooking categories.
A dazzling tribute to Italy's greatest "hidden" regional cuisine by the author of the bestselling and groundbreaking cookbook Polpo Returning to the city of his gastronomic inspiration, Norman Russell immerses himself in the authentic recipes and culinary traditions of Venice and the Veneto in one hundred recipes showcasing the simple but exquisite flavors of La Serenissima. He documents one magical year learning and fine-tuning the specialties and everyday comfort foods of la cucina veneziana in a rustic kitchen in a neighborhood far from the tourist crowds -- where washing hangs across the narrow streets and some houses still rely on a communal well for water. Russell lovingly reproduces true Venetian recipes with authentic ingredients very different from the globalized tourist fare in the city's restaurants. The book is structured by season highlighting the ever-changing produce available in Venice's buzzing market stalls throughout the year. Included are Venetian favorites such as asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with walnuts and beets, scallops with lemon and peppermint, and warm octopus salad. Russell also affords a rare and intimate glimpse into Venice: its hidden architectural gems, secret places, embedded history, the color and energy of daily life and the characters that make this city so enchanting
The Princeton Encyclopedia Of Classical Sites
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Author : Richard Stillwell
language : en
Publisher: Princeton University Press
Release Date : 2017-03-14
The Princeton Encyclopedia Of Classical Sites written by Richard Stillwell and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-14 with Art categories.
Here are over 1,000 pages of authoritative information on the archaeology of Greek and Roman civilization. The sites discussed in the more than 2,800 entries are scattered from Britain to India and from the shores of the Black Sea to the coast of North Africa and up the Nile. They are located on sixteen area maps, keyed to the entries. The entries were written by 375 scholars from sixteen nations, many of whom have worked at the sites they describe. Until now our knowledge of the Classical period has been scattered in hundreds of sources dating from antiquity to our own times. This volume provides essential information on work accomplished, in progress, and still to be undertaken. Originally published in 1976. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Eating On The Move From The Eighteenth Century To The Present
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Author : Rita d’Errico
language : en
Publisher: Taylor & Francis
Release Date : 2023-06-07
Eating On The Move From The Eighteenth Century To The Present written by Rita d’Errico and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-07 with History categories.
This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat. Eating on board a train is different from eating on a ship, and the same is true for other forms of transport. Such differences are not simply a question of quality or variations of menu; a unique history has defined each of these different situations, a history which is still largely to be studied. This volume contains contributions from a mix of established food historians and young researchers. Social and economic history overlap with cultural history approaches and forays into the fields of linguistics and art, confirming that the field of food history, and more generally food studies, is by definition a field of transdisciplinary and border research. This volume will be of interest for scholars within the field of food history, food studies, and food culture, as well as social and cultural historians dealing with industrialization or social policy.
Apollo And Vulcan
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Author : Guido Guerzoni
language : en
Publisher: MSU Press
Release Date : 2011-06-01
Apollo And Vulcan written by Guido Guerzoni and has been published by MSU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-01 with Art categories.
Guido Guerzoni presents the results of fifteen years of research into one of the more hotly debated topics among historians of art and of economics: the history of art markets. Dedicating equal attention to current thought in the fields of economics, economic history, and art history, Guerzoni offers a broad and far-reaching analysis of the Italian scene, highlighting the existence of different forms of commercial interchange and diverse kinds of art markets. In doing so he ranges beyond painting and sculpture, to examine as well the economic drivers behind architecture, decorative and sumptuary arts, and performing or ephemeral events. Organized by thematic areas (the ethics and psychology of consumption, an analysis of the demand, labor markets, services, prices, laws) that cover a large chronological period (from the 15th through the 17th century), various geographical areas, and several institution typologies, this book offers an exhaustive and up-to-date study of an increasingly fascinating topic.
Giornale Della Libreria
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Author :
language : it
Publisher:
Release Date : 2006
Giornale Della Libreria written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Book industries and trade categories.
Le Tre Costituzioni Pacifiste
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Author : Mario G. Losano
language : en
Publisher:
Release Date : 2020
Le Tre Costituzioni Pacifiste written by Mario G. Losano and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
The three defeated Axis powers - Japan, Italy and Germany - incorporated a prohibition on wars of aggression into their democratic constitutions. This book covers the years of the Nuremberg and Tokyo Trials and the constituent assemblies of 1947- 49 through to current debates on the adaptation of the pacifi st articles in line with new “humanitarian” wars. Aspects relating to the birth of the three countries' constitutions are treated in great detail in three appendices.
Delizia
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Author : John Dickie
language : en
Publisher: Hachette UK
Release Date : 2023-11-02
Delizia written by John Dickie and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-02 with Cooking categories.
'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves' Stanley Tucci The new edition of the much-loved classic, with a fresh chapter that brings the surprising and moreish tale of the Italian way of eating right up to the present. Delizia! takes the reader on a revelatory historical journey through the flavours of the cities that shaped the Italian love for good eating. From the bustle of Medieval Milan, to the bombast of Fascist Rome; from the pleasure gardens of Renaissance Ferrara, to the putrid alleyways of nineteenth-century Naples. In rich slices of Italian life, Delizia! shows how violence and intrigue, as well as taste and creativity, went to make the world's favourite cuisine. With its mix of vivid story-telling, ground-breaking research and shrewd analysis, John Dickie's Delizia! is as appetising as the dishes it describes.
Nel Cratere Delle Delizie Storie Gusto Sapori
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Author : Germana Nardone Militerni
language : it
Publisher: Guida Editori
Release Date : 2005
Nel Cratere Delle Delizie Storie Gusto Sapori written by Germana Nardone Militerni and has been published by Guida Editori this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Cucina A 5 Stelle
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Author : Amedeo Sandri
language : it
Publisher: Touring Editore
Release Date : 2005
Cucina A 5 Stelle written by Amedeo Sandri and has been published by Touring Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.