Savor Arizona Cookbook
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Savor Arizona Cookbook
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Author : Chuck Johnson
language : en
Publisher: Wilderness Adventures Press
Release Date : 2006-09
Savor Arizona Cookbook written by Chuck Johnson and has been published by Wilderness Adventures Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09 with Cooking categories.
Wilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.
Savor Washington Cookbook
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Author : Blanche Johnson
language : en
Publisher: Wilderness Adventures Press
Release Date : 2007-07
Savor Washington Cookbook written by Blanche Johnson and has been published by Wilderness Adventures Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07 with Cooking categories.
A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.
Savor Colorado Cookbook
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Author : Chuck Johnson
language : en
Publisher: Wilderness Adventures Press
Release Date : 2006
Savor Colorado Cookbook written by Chuck Johnson and has been published by Wilderness Adventures Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
"Savor Colorado Mountains & Western Slope Cookbook" features select recipes for entrees, appetizers, and desserts from Colorado's premier restaurants, along with photographs, descriptions, and historical information about each establishment.
Savor Greater Seattle Cookbook
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Author : Chuck Johnson
language : en
Publisher: Wilderness Adventures Press
Release Date : 2005-06
Savor Greater Seattle Cookbook written by Chuck Johnson and has been published by Wilderness Adventures Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06 with Cooking, American categories.
Savor Greater Seattle offers a sample of the local experience with a variety of cuisine that reflects the diversity of the area. Half cookbook, half restaurant guide, it includes historical photographs and information about the premier restaurants.
Chuck And Blanche Johnson S Savor Michigan Cookbook
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Author : Chuck Johnson
language : en
Publisher: Wilderness Adventures Press
Release Date : 2007
Chuck And Blanche Johnson S Savor Michigan Cookbook written by Chuck Johnson and has been published by Wilderness Adventures Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
Savor Idaho Cookbook
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Author : Chuck Johnson
language : en
Publisher: Wilderness Adventures Press
Release Date : 2006-07
Savor Idaho Cookbook written by Chuck Johnson and has been published by Wilderness Adventures Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-07 with Cooking categories.
A cookbook and armchair tour of the state of Idaho in one volume, this resource features select recipes from premier restaurants along with photographs, descriptions, and historical information about each establishment.
Chuck Blanche Johnson S Savor Wild Game Cookbook
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Author : Blanche Johnson
language : en
Publisher: Wilderness Adventures Press
Release Date : 2004
Chuck Blanche Johnson S Savor Wild Game Cookbook written by Blanche Johnson and has been published by Wilderness Adventures Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
This old-fashioned style cookbook contains more than 150 succulent game recipes for pheasant, quail, partridge, grouse, doves, duck, geese, venison, elk, antelope, buffalo, rabbit, and squirrels. The recipes range from game bird pizza to elk chili. Favorite marinades, sauces, and dips are included.
Savor Denver And The Front Range Cookbook
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Author : Chuck Johnsons
language : en
Publisher: Wilderness Adventures Press
Release Date : 2004
Savor Denver And The Front Range Cookbook written by Chuck Johnsons and has been published by Wilderness Adventures Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
The third book in the Wilderness Adventures series features 132 recipes for entrees, appetizers, and desserts from 34 of the Denver area's premier restaurants, along with photographs, descriptions, and historical information.
Taste Of Tucson
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Author : Jackie Alpers
language : en
Publisher: Graphic Arts Books
Release Date : 2020-06-24
Taste Of Tucson written by Jackie Alpers and has been published by Graphic Arts Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-24 with Cooking categories.
RUSA BOOK AND MEDIA AWARD WINNER MPIBA's EATING THE WEST AWARD FINALIST AMERICAN PHOTOGRAPHY 37 WINNER IPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER Named one of the best cookbooks of the year by the Arizona Republic, Phoenix New Times, and Arizona Daily Star Learn how to make Mexican food the Sonoran way! "Jackie's delicious book takes me back to Tucson, with each incredibly delicious recipe, tied to stories and wonderful characters. It will connect you to the one and only place that Tucson is. What a delight!" —Pati Jinich, chef, cookbook author, and host of PBS's Pati's Mexican Table Award-winning photographer and cookbook author Jackie Alpers shares her own inspired recipe creations in this book as well as recipes for her favorite restaurants' dishes provided by 16 regional chefs, while incorporating the history of the region, the mysticism and lore, and how it has contributed to the food of the people who live there. Building from tried-and-true basics and tutorials on tacos, enchiladas, carne asada, and huevos rancheros, she divulges secrets to making the Tucson area's most unique Sonoran style savories and sweets, including: Chicken Mole Amarillo, Adobo Pulled Pork, Red Pozole, Dark Chocolate and Coffee Figgy Pudding Cakes, and more. For cooks of all levels, from anywhere in the world. This cookbook welcomes you to bring the Sonoran region's best and most iconic tastes into your own kitchen.
Chuck And Blanche Johnson S Savor Oregon Cookbook
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Author : Chuck Johnson
language : en
Publisher: Wilderness Adventures Press
Release Date : 2004
Chuck And Blanche Johnson S Savor Oregon Cookbook written by Chuck Johnson and has been published by Wilderness Adventures Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.