Savory Coconut Creations
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Savory Coconut Creations
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Author : Mawunyo Dei
language : en
Publisher: Blurb
Release Date : 2021-11-26
Savory Coconut Creations written by Mawunyo Dei and has been published by Blurb this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-26 with categories.
Savory Coconut Creations is a cookbook that infuses the goodness of coconuts into classic dishes. Have fun crafting coconut-themed meals any day of the week. This book is small with bold flavors that are sure to impress, from lazy Sundays to game nights. This cookbook brings the tropics home and keeps the adventurous home cook, entertained.
Jaclyn Creations Gluten Free Savory And Sweet Vegan Recipes
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Author : Jaclyn Rae
language : en
Publisher: JaclynCreations.com
Release Date : 2021-06-06
Jaclyn Creations Gluten Free Savory And Sweet Vegan Recipes written by Jaclyn Rae and has been published by JaclynCreations.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-06 with Cooking categories.
Welcome readers, this recipe book is simply inspired by healthy plant-based meals that are naturally gluten-free, wholesome, and with a hearty essence. Each recipe is uniquely bon vivant and intellectually thought of including a variety of nutrients. AUTHORS NOTE: Jaclyn Creations recipes are for those who want to start eating healthier by including more of a wholesome diet. As a vegan nutrition coach and chef, Jaclyn has over 1000+ recipes, with her recipe books highlighting some of her best works! Each recipe especially promotes holistic health, heals your body, and makes you feel renewed. ○ Easy Plant-Based Dishes For Everyone ○ • Gluten-Free • Celiac Disease/Gluten intolerance • Alkaline • Keto-friendly • Diabetes-friendly • Plant-based • Vegan
Culinary Creation
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Author : James Morgan
language : en
Publisher: Routledge
Release Date : 2007-06-07
Culinary Creation written by James Morgan and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-06-07 with Business & Economics categories.
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word “foodism” is introduced to refer to biases against foods outside your culture.
Twenty Five
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Author : Editors of Bake Magazine
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2016-10-11
Twenty Five written by Editors of Bake Magazine and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-11 with Cooking categories.
Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come from different worlds and different backgrounds, but found their way into bakery and pastry because of love. They love to put smiles on the faces of their customers, they love to push the limits of their imaginations. We'll leave it to you to rank them if you must!
Nut Butter Bonanza
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-12
Nut Butter Bonanza written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-12 with Cooking categories.
**Nut Butter Bonanza Unleash the Alchemy of Homemade Spreads** Are you ready to embark on a tantalizing journey that transforms ordinary nuts into luscious spreads that tantalize your taste buds and nourish your body? 'Nut Butter Bonanza' is your essential guide to mastering the art of creating delectable nut butters from the comfort of your own kitchen. This comprehensive guide takes you by the hand, leading you through the landscapes of flavor and texture that make nut butters not just a food but a craft. Experience the art of achieving the silky smoothness of almond butter, the creamy decadence of cashew spread, and the robust classic appeal of homemade peanut butter. Open a new world of culinary possibility with chapters that break down the critical aspects of nut butter creation. Each section is a deep dive into techniques and wisdom that demystify the process. Learn how roasting draws out deep, complex flavors and understand how the grinding process can preserve the integrity of the nut's essential nutrients. Discover how nut butters can transform restricted diets, adding creaminess and indulgence without compromising health goals. Indulge in the creative process with flavor infusions that will make your spreads stand out—think sweet swirls of honey, warm spices, savory bursts of salts, and adventurous stir-ins like fruit chunks and seeds. 'Nut Butter Bonanza' doesn't just keep these delightful concoctions between slices of bread—unearth a treasure trove of recipes that incorporate nut butters into sauces, marinades, breakfast dishes, snacks, and even innovative desserts. Looking to spread the joy beyond your household? Learn to package and preserve your creations, turning them into delightful gifts, health-conscious business ventures, or the star of your own tasting event. With a conscious nod to sustainability, 'Nut Butter Bonanza' also explores the environmental aspect of your new found passion, from sourcing to the future of nut butters in a world that craves ethical indulgence. So, whether you're a seasoned foodie seeking to refine your palate, a health-conscious individual exploring nut butter's nutritious profiles, or a visionary with an entrepreneurial spirit, 'Nut Butter Bonanza' is poised to become your go-to resource, your kitchen companion, and your inspiration to create, enjoy, and share the magic of homemade nut butters.
How To Cook Gourmet Meals
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Author : Sergio Rijo
language : en
Publisher: SERGIO RIJO
Release Date : 2023-09-19
How To Cook Gourmet Meals written by Sergio Rijo and has been published by SERGIO RIJO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-19 with Cooking categories.
How to Cook Gourmet Meals: The Ultimate Guide to Culinary Excellence is the perfect book for anyone who wants to learn how to cook gourmet meals at home. Whether you're a beginner or a seasoned cook, this book has something to teach you. The book starts with a comprehensive overview of basic cooking techniques, such as how to chop vegetables, sear meat, and make sauces. From there, it moves on to more advanced recipes, such as pan-seared scallops with lemon butter sauce and roasted rack of lamb with rosemary and garlic. Each recipe is clearly explained and includes step-by-step instructions, as well as helpful tips and troubleshooting advice. The book also includes a full-color glossary of cooking terms and a list of essential kitchen equipment. If you're serious about learning how to cook gourmet meals, How to Cook Gourmet Meals: The Ultimate Guide to Culinary Excellence is the essential resource for you. With this book in your kitchen, you'll be able to create delicious and impressive meals that will wow your friends and family. Here are just a few of the things you'll learn in this book: How to choose the right ingredients for gourmet cooking How to use basic cooking techniques to create delicious and impressive dishes How to make your own sauces and condiments How to cook a variety of meats, seafood, and vegetables How to present your food like a professional chef Whether you're looking to learn how to cook a gourmet meal for a special occasion or you simply want to improve your cooking skills, How to Cook Gourmet Meals: The Ultimate Guide to Culinary Excellence is the perfect book for you.
Our Best Bites
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Author : Sara Smith Wells
language : en
Publisher:
Release Date : 2011
Our Best Bites written by Sara Smith Wells and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Mormon cooking categories.
Includes plastic insert with equivalent measurements and metric conversions.
Let S Make Mousse
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Author : Martha Stone
language : en
Publisher: Independently Published
Release Date : 2018-11-20
Let S Make Mousse written by Martha Stone and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-20 with categories.
There has never been a better time than National Mousse Day on November 30th to whip-up a divinely light, and fabulously fluffy sweet or savory mousse. From traditional chocolate to fresh fruit and boozy versions, you are sure to find a light and airy mousse to please all tastes. Choose from appetizer, side, party and dessert mousses including these fabulous flavors:
Chicago Food Crawls
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Author : Soo Park
language : en
Publisher: Rowman & Littlefield
Release Date : 2019-04-01
Chicago Food Crawls written by Soo Park and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-01 with Travel categories.
The essential guide to eating your way through the Windy City. In Globe’s newest approach to food by city, Chicago Food Crawls will take the reader on a fun, tasty culinary tour. Discover the hidden gems and long-standing institutions of Chicago neighborhoods. Experience more than 13 crawls, each featuring 3-8 establishments, centered on a neighborhood or theme. Each tour is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home.
Sos Exercise Schmexercise
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Author : Katharina Bachman
language : en
Publisher: Partridge Publishing Singapore
Release Date : 2018-02-27
Sos Exercise Schmexercise written by Katharina Bachman and has been published by Partridge Publishing Singapore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-27 with Health & Fitness categories.
German globetrotter Katharina Bachman was extremely overweight and suffering from diabetes when she walked into an Indian doctors Kuala Lumpur practice in 2013, desperate for help. After Dr. K.S. prescribed a seven-day detoxification plan and subsequent transformative tropical power-food diet, Bachmans excess pounds melted away at record speed, her diabetes disappeared, and her blood pressure stabilized. Even her loathsome cellulite vanished. In a candid and witty personal account, Bachman shares her own success story as well as valuable insight on how to drop excess pounds and quickly regain a healthy life without craving food or incorporating exercise into a daily routine. Through a highly effective, detailed detoxification plan that includes eighty mouthwatering recipes and useful tips, others will learn how to balance metabolism while feasting on tropical culinary delights that rely on active ingredients such as coconut oil, gula melaka, papaya, cinnamon, and chia seeds to assist in the weight loss process. SOS Exercise-Schmexercise offers proven tips, time-tested advice, and delicious recipes created to help anyone wishing to balance metabolism, lose weight, shed medications, and attain a healthy lifestyle.