Scallops
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Scallops Biology Ecology And Aquaculture
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Author : Sandra E. Shumway
language : en
Publisher: Elsevier
Release Date : 2011-09-22
Scallops Biology Ecology And Aquaculture written by Sandra E. Shumway and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-22 with Technology & Engineering categories.
Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to diseases and parasites, genetics, population dynamics and the adductor muscle, with extensive reference lists provided for each chapter. Since the publication of the first edition of Scallops: Biology, Ecology and Aquaculture in 1991, commercial interest in scallops has grown globally and this is reflected in the seventeen extensive chapters covering both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. The Second Edition is the only comprehensive treatise on the biology of scallops and is the definitive reference source for advanced undergraduate and graduate students, mariculturists, managers and researchers. It is a valuable reference for anyone interested in staying abreast of the latest advances in scallops. * Offers over 30 detailed chapters on the developments and ecology of scallops* Provides chapters on various cultures of scallops in China, Japan, Scandinivia, Eastern North American, Europe, and Eastern North America* Includes details of their reproduction, nervous system and behavior, genetics, disease and parasites, and much more* Complete updated version of the first edition
Totally Scallops
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Author : Judy Eberspaecher
language : en
Publisher:
Release Date : 2009-02-01
Totally Scallops written by Judy Eberspaecher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-01 with Cooking (Scallops) categories.
Filled with delicious scallop recipes from all the continents, TOTALLY SCALLOPS is not just a cookbook. It is filled with little-known facts about scallops, how and where they grow, how they are harvested and finally, how they can be enjoyed. This beautifully illustrated cookbook takes you on a journey, not only through the kitchen but through many countries. Some of the world's top chefs are featured with their signature recipes from Singapore, United States, England and of course Canada. This single-subject book on scallops offers approximately 100 recipes including sashimi, salads, chowders, pastas and baked main dishes offering plenty of ideas for those tired of cooking scallops the same old way. It is also the perfect book for those cooks who want to venture beyond a meat-and-potato menu to a healthy alternative.
How To Cook Scallops
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Author : Dorothy M. Keller
language : en
Publisher:
Release Date : 1959
How To Cook Scallops written by Dorothy M. Keller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Cooking (Fish) categories.
Scallops 1930 72
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Author : United States. National Marine Fisheries Service. Economic Research Laboratory
language : en
Publisher:
Release Date : 1973
Scallops 1930 72 written by United States. National Marine Fisheries Service. Economic Research Laboratory and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Scallop fisheries categories.
Scallops
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Author : Elaine Tammi
language : en
Publisher: Pelican Publishing Company
Release Date :
Scallops written by Elaine Tammi and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Scallops
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Author : Sandra E. Shumway
language : en
Publisher: Elsevier
Release Date : 2016-06-07
Scallops written by Sandra E. Shumway and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-07 with Technology & Engineering categories.
Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even more vital. It has all the available information on scallops needed to equip researchers to deal with the unique global issues in the field. Offers 30 detailed chapters on the development and ecology of scallops Provides chapters on various cultures of scallops in China, Japan, Scandinavia, Europe, Eastern North America, and Western North America Includes details of scallop reproduction, nervous system, and behavior, genetics, diseases, parasites, and much more Completely updated edition with valuable information on one of the most widely distributed shellfish in the world
The Fine Art Of Cooking Scallops
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Author : Clara Fraley
language : en
Publisher: Clara Fraley
Release Date : 2022-02-07
The Fine Art Of Cooking Scallops written by Clara Fraley and has been published by Clara Fraley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-07 with categories.
Scallops are shellfish with an edible adductor muscle. These round, tender muscles are slightly sweet with a delicate and briny saltiness. They turn tender and buttery when prepared and cooked properly. Two types of scallops are sold at grocery stores and seafood market: bay scallops and sea scallops. Bay scallops are found in shallow waters, bays and estuaries along the East Coast. Bay scallops are very small, most measuring around one-half inch. They're very tender and delicate, too. Because they're so small and cook quickly, bay scallops are used in quick sautés, broiling and gentle poaching. Sea scallops are found in deep, cold ocean waters around the world. They may be dredged up with crawlers or nets, which can damage the ocean floor. However, diver scallops are sea scallops that have been harvested by scuba divers. These are the most sustainable sea scallop option, but they can carry a higher price tag. Sea scallops are larger; some may be as big as two inches in diameter. They're chewier than bay scallops, but they are still tender and sweet.
Scallops
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Author : Elaine Tammi
language : en
Publisher: Pelican Publishing Company, Inc.
Release Date : 2011-04-05
Scallops written by Elaine Tammi and has been published by Pelican Publishing Company, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-05 with Cooking categories.
This compendium of scallop information offers biological facts and scores of recipes. The New England seafood industry--past and present--is also discussed.
Easy Scallop Cookbook
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Author : Booksumo Press
language : en
Publisher:
Release Date : 2020-03-09
Easy Scallop Cookbook written by Booksumo Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-09 with categories.
How to cook with Scallops. Get your copy of the best and most unique Scallop recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cooking with Scallops. The Easy Scallop Cookbook is a complete set of simple but very unique Scallop recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the delicious recipes you can make with Scallops as an ingredient: Romano Seafood Scampi Buttery Citrus Scallops Stovetop Scallops and Ramen Elegant Risotto Seafood Gratin Friday Night Couscous Dinner Mushroom Mascarpone and Scallops California Pea Pod Primavera Seafood Stroganoff Creamy Crackery Scallops Orange Lime Scallops Smoky Scallops 4 Ingredient Scallop Skillet Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Scallop cookbook, Scallop recipes, fish books, seafood books, easy seafood cookbook, seafood recipes, seafood cookbook
Scallops
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Author : Bookmart Limited
language : en
Publisher:
Release Date : 2002
Scallops written by Bookmart Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking (Scallops) categories.