Science Candy
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Science Candy
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Author : Katrina Streza
language : en
Publisher: Xist Publishing
Release Date : 2014-03-22
Science Candy written by Katrina Streza and has been published by Xist Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-22 with Juvenile Fiction categories.
Candy School Chapter Book 4 It's science project time and Sam and Danny are headed to the candy shop to look for ideas. Whether they're learning about refracting light, the states of matter or the way erosion works, in this Candy School book they're sure to find how sweet learning can be. This beginning chapter book is for kids ages 4-8. Now with illustrations!
Candy Bites
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Author : Richard W. Hartel
language : en
Publisher: Springer Science & Business Media
Release Date : 2014-03-28
Candy Bites written by Richard W. Hartel and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-28 with Technology & Engineering categories.
This delicious new book reveals the fascinating science behind some of our favorite candies. If you’ve ever wondered how candy corn is made or whether Baby Ruth bars really float, as in the movie Caddy shack, then this engaging collection of food for thought is guaranteed to satisfy your hunger for knowledge. As well as delving into candy facts and myths such as the so-called ‘sugar high’ and the long history of making sweetmeats, the authors explore the chemistry of a candy store full of famous treats, from Tootsie Rolls to Pixy Styx and from Jawbreakers to Jordan Almonds. They reveal what makes bubble gum bubbly and why a Charleston Chew is so chewy. Written in an engaging, accessible and humorous style that makes you laugh as you learn, Candy Bites doesn’t shy away from the hard facts or the hard questions, about candy. It tackles the chemistry of hydrocolloids in gummy bears alongside the relationship between candy and obesity and between candy and dental cavities. The chapters open a window on the commercial and industrial chemistry of candy manufacture, making this book a regular Pez dispenser of little-known, yet captivating factoids.
Candy Experiments
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Author : Loralee Leavitt
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-01-03
Candy Experiments written by Loralee Leavitt and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-03 with Juvenile Nonfiction categories.
Candy is more than a sugary snack. With candy, you can become a scientific detective. You can test candy for secret ingredients, peel the skin off candy corn, or float an “m” from M&M’s. You can spread candy dyes into rainbows, or pour rainbow layers of colored water. You'll learn how to turn candy into crystals, sink marshmallows, float taffy, or send soda spouting skyward. You can even make your own lightning. Candy Experiments teaches kids a new use for their candy. As children try eye-popping experiments, such as growing enormous gummy worms and turning cotton candy into slime, they’ll also be learning science. Best of all, they’ll willingly pour their candy down the drain. Candy Experiments contains 70 science experiments, 29 of which have never been previously published. Chapter themes include secret ingredients, blow it up, sink and float, squash it, and other fun experiments about color, density, and heat. The book is written for children between the ages of 7 and 10, though older and younger ages will enjoy it as well. Each experiment includes basic explanations of the relevant science, such as how cotton candy sucks up water because of capillary action, how Pixy Stix cool water because of an endothermic reaction, and how gummy worms grow enormous because of the water-entangling properties.
Candy Experiments 2
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Author : Loralee Leavitt
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2014-12-02
Candy Experiments 2 written by Loralee Leavitt and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-02 with Juvenile Nonfiction categories.
Following the success of the first Candy Experiments, this all-new collection presents more ways to destroy store-bought candy and learn some science in the process. Candy Experiments 2 delivers fun science facts from the perspective of a real mom in the kitchen doing crazy things with brand-name store-bought candy. Marshmallows, cotton candy, Pixy Stix, Jawbreakers, Pop Rocks, gummi candy, chocolate, and even soda provide good excuses to get destructive in the kitchen. Do Peeps dissolve when you drop them into very hot water? Can you make gummi candy disappear in water? What happens to cotton candy when you dip it in oil? Candy Experiments 2 is full of new ideas for learning science through candy. Each experiment includes basic explanations of the relevant science. The book is written for children between the ages of 7 and 10, though older and younger ages will enjoy it as well.
Candy Science
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Author : Kris Hirschmann
language : en
Publisher: Canopy Books
Release Date : 2017-10
Candy Science written by Kris Hirschmann and has been published by Canopy Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10 with categories.
Learn the science behind what makes candies taste, look and feel the way they do. Then use the included material to make your own homemade conversation hearts, rock candy, chocolate lollipops and gummy bears. Science has never been so sweet! Includes 2 candy molds with lots of fun shapes, heart-shaped candy cutter, 3 rock candy sticks, 12 lollipop sticks, 15 candy cups, 6 candy bags, and over 20 stickers.
The Sugary Secrets Behind Candy
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Author : Ellie O'Ryan
language : en
Publisher: Simon and Schuster
Release Date : 2015-12-22
The Sugary Secrets Behind Candy written by Ellie O'Ryan and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-22 with Juvenile Nonfiction categories.
Learn the sugar, spice, and science behind your favorite candies in this fact-tastic nonfiction Level 3 Ready-to-Read, part of a series about the science of fun stuff! Did you know there is a lot of science behind making candy? How about that “Red Hots” candies get their heat from a chemical called capsaicin—the same molecule that gives peppers their kick? And when you crunch on Wintergreen Lifesavers, they spark because you are making light with friction similar to the electricity in lightning: You might say you are making a miniature lightning storm in your mouth! Learn about these cool chemical reactions and much more as you become a Science of Fun Stuff Expert on candy! Amaze your friends with all you’ve learned in this engaging, fact-filled Level 3 Ready-to-Read! A special section at the back of the book includes Common Core–vetted extras on subjects like social studies and math, and there’s even a fun quiz so readers can test themselves to see what they’ve learned! Learning science has never been so much fun!
Crave Worthy Candy Confections With A Side Of Science
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Author : Christine Elizabeth Eboch
language : en
Publisher: Capstone
Release Date : 2018-08
Crave Worthy Candy Confections With A Side Of Science written by Christine Elizabeth Eboch and has been published by Capstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08 with Juvenile Nonfiction categories.
Invites readers to prepare simple recipes for candy while explaining the science behind the process.
Crave Worthy Candy Confections With A Side Of Science
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Author : M. M. Eboch
language : en
Publisher: Capstone
Release Date : 2018-08
Crave Worthy Candy Confections With A Side Of Science written by M. M. Eboch and has been published by Capstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08 with Juvenile Nonfiction categories.
What makes some candy sticky? How does a spoonful of sugar turn into your favorite sweet? Budding chefs will discover the science behind making candy all while enjoying some sweet treats. Video tutorials and bonus materials offer an augmented reality experience through the free Capstone 4D app.
Confectionery Science And Technology
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Author : Richard W. Hartel
language : en
Publisher: Springer
Release Date : 2017-10-09
Confectionery Science And Technology written by Richard W. Hartel and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-09 with Technology & Engineering categories.
This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients function together to provide the desired texture and sensory properties of the product is analyzed, and chemical reactions and physical changes that occur during processing are examined. Trouble shooting and common problems are also discussed in each section. Designed as a complete reference and guide, Confectionery Science and Technology provides personnel in industry with solutions to the problems concerning the manufacture of high-quality confectionery products.
Candy Science Experiments
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Author : Jose Escobar
language : en
Publisher:
Release Date : 2020
Candy Science Experiments written by Jose Escobar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Parent and child categories.
"Covering a range of topics from the basic scientific method to osmosis and chromatography, these cool science experiments prove that there’s more to your favorite candies than just sugary sweetness!"--Amazon.com