Science Du Lait

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Science Du Lait

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Author : Charles Alais
language : fr
Publisher:
Release Date : 1984

Science Du Lait written by Charles Alais and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Milk categories.

Dairy Science And Technology

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Author : Fondation de technologie laitière du Québec
language : en
Publisher: Presses Université Laval
Release Date : 1985

Dairy Science And Technology written by Fondation de technologie laitière du Québec and has been published by Presses Université Laval this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Butter categories.

Science Du Lait

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Author : Charles Alais
language : fr
Publisher:
Release Date : 1961

Science Du Lait written by Charles Alais and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Dairy products categories.

Science Et Technologie Du Lait

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Author : Carole Lapointe-Vignola
language : fr
Publisher: Presses inter Polytechnique
Release Date : 2002

Science Et Technologie Du Lait written by Carole Lapointe-Vignola and has been published by Presses inter Polytechnique this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Dairy processing categories.

Panorama de la technologie de transformation du lait. Notions de base en chimie, microbiologie et nutrition. Principes physiques sous-jacents aux grandes opérations de transformation et à ceux qui se rattachent à la conception et au fonctionnement des équipements manuels et automatisés. Les questions de salubrité et d'hygiène sont également abordées.

Science Du Lait Principes Des Techniques Laitieres

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Author : Charles Alais
language : en
Publisher:
Release Date : 1965

Science Du Lait Principes Des Techniques Laitieres written by Charles Alais and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Dairy microbiology categories.

Section Milk And Dairy Science

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Author : Boke van der Burg
language : en
Publisher:
Release Date : 1927

Section Milk And Dairy Science written by Boke van der Burg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1927 with categories.

Lee Banques De Lait Humain

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Author : Human milk banking
language : en
Publisher:
Release Date : 1982

Lee Banques De Lait Humain written by Human milk banking and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Breast milk categories.

Fundamentals Of Dairy Chemistry

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Author : Noble P. Wong
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Fundamentals Of Dairy Chemistry written by Noble P. Wong and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.

Fundamentals of Dairy Chemistry has always been a reference text which has attempted to provide a complete treatise on the chemistry of milk and the relevant research. The third edition carries on in that format which has proved successful over four previous editions (Fun damentals of Dairy Science 1928, 1935 and Fundamentals of Dairy Chemistry 1965, 1974). Not only is the material brought up-to-date, indeed several chapters have been completely re-written, but attempts have been made to streamline this edition. In view of the plethora of research related to dairy chemistry, authors were asked to reduce the number of references by eliminating the early, less significant ones. In addition, two chapters have been replaced with subjects which we felt deserved attention: "Nutritive Value of Dairy Foods" and "Chemistry of Processing. " Since our society is now more attuned to the quality of the food it consumes and the processes necessary to preserve that quality, the addition of these topics seemed justified. This does not minimize the importance of the information in the deleted chapters, "Vitamins of Milk" and "Frozen Dairy Products. " Some of the mate rial in these previous chapters has been incorporated into the new chapters; furthermore, the information in these chapters is available in the second edition, as a reprint from ADSA (Vitamins in Milk and Milk Products, November 1965) or in the many texts on ice cream manufac ture.

Le Lait

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Author :
language : en
Publisher:
Release Date : 1935

Le Lait written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1935 with Dairying categories.

Science Et Technolog E Du Lait

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Author : Yolaine Lebeuf
language : fr
Publisher:
Release Date : 2002

Science Et Technolog E Du Lait written by Yolaine Lebeuf and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.