Scottish Farmer S Market Cookbook
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Scottish Farmer S Market Cookbook
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Author : Nick Paul
language : en
Publisher: Neil Wilson Publishing Ltd
Release Date : 2004-05-01
Scottish Farmer S Market Cookbook written by Nick Paul and has been published by Neil Wilson Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-05-01 with Cooking, Scottish categories.
This is a collection of recipes from producers and stallholders for Scottish farmers' markets. It also includes information on seasonal growth, an availability guide, a producers list, farmers' market venues and a conversion chart for weights and measures.
The Scottish Farmer S Market Cookbook
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Author : Nick Paul
language : en
Publisher:
Release Date : 2009
The Scottish Farmer S Market Cookbook written by Nick Paul and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Scottish Cookery
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Author : Claire Macdonald
language : en
Publisher: Pitkin
Release Date : 1998-02-01
Scottish Cookery written by Claire Macdonald and has been published by Pitkin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-02-01 with History categories.
"Scottish cookery is, quite simply, the best in the world." So proclaims Claire Macdonald, food writer and broadcaster. This book is a collection of some of Claire's favourite traditional recipes, as they used to be cooked and still are to this day – but with her own personal embellishments. There's roast grouse, pâté, poached salmon and traditional Scottish cakes like the Dundee cake and butterscotch tart. All interspersed with some beautiful photographs of Scottish Highland scenery and wildlife. Look out for more Pitkin Guides on the very best of British history, heritage and travel.
The Irish Farmers Market Cookbook
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Author : Clodagh McKenna
language : en
Publisher: HarperCollins UK
Release Date : 2010-02-25
The Irish Farmers Market Cookbook written by Clodagh McKenna and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-25 with Cooking categories.
Both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers' markets can transform your everyday cooking.
The Farmers Market Cookbook
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Author : Nina Planck
language : en
Publisher:
Release Date : 2002-05-01
The Farmers Market Cookbook written by Nina Planck and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-05-01 with Cooking categories.
Farmers' markets are springing up all over the UK. The basic idea - of local farmers selling their own produce - has been enthusiastically taken up by shoppers who value fresh, local produce at a reasonable price. Nina Planck, who has orchestrated the renaissance in London, is passionate about fresh, seasonal food. Her Farmers' Market Cookbook aims to remind those of us numbed by the supermarket shopping experience about what is available in each season, what to expect and look for at the market, and suggests simple, delicious recipes such as Pork Chops Stuffed with Apple and Horseradish and Raspberry Buttermilk Pancakes. With a foreword by Nigel Slater, this beautiful cookbook is destined to become a British classic.
Claire Macdonald Cookbook
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Author : Claire Macdonald
language : en
Publisher: Birlinn Limited
Release Date : 2012
Claire Macdonald Cookbook written by Claire Macdonald and has been published by Birlinn Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Distilled from years of experience of cooking at the world-famous Kinloch Lodge on the Isle of Skye, Scotland, this is a celebratory collection of the very best of Claire Macdonald’s recipes. It ranges across soups, first courses, fish, poultry and game, meat, eggs, vegetables—both as a main course and a side dish—salads, pasta and rice, stocks, sauces, and breads, cakes, and puddings in every shape and form. Whether providing ideas for informal family fare, intimate gourmet meals, or special occasions, this cookbook is a remarkably reliable source of foolproof and marvelous recipes.
Lifting The Lid
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Author : Claire Macdonald
language : en
Publisher: Birlinn
Release Date : 2012-08-10
Lifting The Lid written by Claire Macdonald and has been published by Birlinn this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-10 with Cooking categories.
Claire Macdonald is one of the best known figures in the culinary world today. A hugely successful and critically acclaimed cookery writer for over thirty years, she has garnered numerous awards and has appeared regularly on TV and at cookery demonstrations and courses all over the globe. In addition to all this, for forty years she ran the award-winning and internationally renowned Kinloch House Lodge on Skye. Cited as one of the world's top 25 small hotels in Conde Nast Traveller magazine, Kinloch's restaurant is one of only 16 restaurants in Scotland to have been awarded a coveted Michelin star in 2011. In this book Claire looks back over four eventful decades to tell the story of how she, her husband, clan chief Godfrey Macdonald of Macdonald, and their family built up Kinloch from insignificant beginnings in a remote but spectacularly beautiful corner of Skye to the great culinary institution it is today. Full of anecdote and humour, it also reveals how hard it was to achieve their dream. An intermittent water supply, shortage of telephones, a lack of fresh vegetables and problems with fire regulations were just some of the problems they had to face, not to mention the staff member who preferred mingling with the diners to helping in the kitchen, the guest who disappeared and the gardener with very un-green fingers.
European Farmers Markets Cookbook
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Author : Ann M. Crowley
language : en
Publisher:
Release Date : 2013-10
European Farmers Markets Cookbook written by Ann M. Crowley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10 with Cooking categories.
"European Farmers' Markets Cookbook" is a captivating combination of recipe book and history of the markets, spanning the period from Caesar to the Slow Food Movement of today. The struggle for survival through wars, occupations, famine, fire, and political turmoil highlights the importance of food in good times and bad. The visits to the farmers' markets in Europe reveal the culture, the economy and the disposition of the community that has arisen from the early fairs and public gatherings. Then, as now, the market remains the main social gathering place for the neighborhood. The thirty-three markets featured in "European Farmers' Markets Cookbook" each have a quality that sets them apart. It might be the exotic fruit in Vienna's Naschmarkt, or whale meat at the Fiskitorgel in Bergen, Norway, or the tubs of live snails at Mercado de Triana in Seville, Spain. The appearance and behavior of the merchants, as well as the customers, tell much about the area. The colorful pictures of the vendors, the shoppers and the foods bring the markets to life and make the reader want to reach in and sample the flavors and smells that each photo represents. The 170 tantalizing recipes found in "European Farmers' Markets Cookbook" were developed and tested utilizing the freshest foods and farmers' markets. They include all categories of foods from appetizers to vegetables. The photographs of the finished recipe help to visualize the prepared food. Traditional recipes of each country were developed, such as Irish soda bread for Ireland, flatbread for Finland, borscht for Russia, and paella for Spain. The book will allow you to travel through Europe in your own kitchen. Dr. Ann M. Crowley, a registered dietitian and commercial food photographer, has combined the art and the science of food in this wonderful recipe collection. While Dr. Crowley was associate professor in the College of Medicine at the University of Iowa and Director of Nutrition Services at the University of Iowa Hospitals and Clinics, she published extensively in professional and popular journals. Her weekly food and nutrition column was published in newspapers throughout the Midwest for thirty-two years. She has published four cookbooks. Dr. Crowley has traveled internationally at professional meetings and as a curious tourist. Wherever she went, she visited the farmers' markets to learn more about the culture and foods of that community. She has taken photographs of farmers' markets in thirty countries on six continents, "European Farmers' Markets Cookbook" encompasses seventeen European countries and thirty-three markets.
The Scottish Salmon Bible
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Author : Claire MacDonald
language : en
Publisher: Birlinn
Release Date : 2013
The Scottish Salmon Bible written by Claire MacDonald and has been published by Birlinn this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Due to its high protein content, omega-3 fatty acids, and vitamin D, salmon is one of the most nutritious fish available, with many health specialists recommending that it should be eaten three times a week. In this handy and varied collection of 40 recipes—incorporating salmon into starters, main courses, breakfast, snacks, and more—award-winning chef Claire Macdonald demonstrates that salmon lends itself to a stunning and delicious variety of dishes and can be eaten seven days a week without tiring of it. Featured are hot-smoked salmon, cold-smoked salmon, salmon fillets, and Gravalax (salmon cured with sugar, salt, and dill), together with a huge range of imaginative accompaniments, from beetroot, cheese, and cream to bananas, tomatoes, garlic, and prosciutto.
The Claire Macdonald Game Cookbook
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Author : Claire MacDonald
language : en
Publisher:
Release Date : 2018-07-12
The Claire Macdonald Game Cookbook written by Claire MacDonald and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-12 with categories.
Once the prerogative of country dwellers, game is now found in butchers' shops and supermarkets all over the country. Yet despite this, many people are still apprehensive about cooking this extraordinary versatile, varied and protein-packed meat. In this book Claire Macdonald de-mystifies game cooking, with a wide and varied selection of recipes for pheasant, wild duck, partridge and snipe, woodcock, venison, hare, wild boar and wild salmon. In addition to tips on roasting, she also includes useful information on what combines well with different types of game - lentils, beans, root vegetables, dark green vegetables and mushrooms - and sauces and jellies that make excellent accompaniments. She also shows how game can be combined - game pie, for example, can be composed of pheasant, grouse, a leg of hare or a partridge. Similar recipes include, game pudding with a lemon and thyme suet crust, game stock, game soup, salami of game, game terrine, game with an oatmeal crumble, potted game with walnuts, and game shepherd's pie.