Seafood Cookbook
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The Fish Cookbook
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Author : Megha Patil
language : en
Publisher: Penguin Books India
Release Date : 2000
The Fish Cookbook written by Megha Patil and has been published by Penguin Books India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
An Exciting Journey Through India S Coastal Regions For Lovers Of Seafood& In This Book, Megha Patil Brings Together A Collection Of Exotic And Delectable Recipes Which Will Appeal To Every Kind Of Cook-From The Novice To The Gourmet-And Which Bring Out The Versatility Of Fish. The Wide Variety Of Recipes Range From Quick Pan-Fires And Unusual Snacks To Luscious Pulaos And Scrumptious Speciality Seafood Dishes. Though Patil S Focus Is On The Rich Tradition Of Seafood On The West Coast, Especially Maharashtra, There Are Also Recipes From The South, East And North-East, As Well As Traditional Parsi And Goan Dishes. Among The Hundred-Odd Recipes Are: Shellfish And Tomatoes Pulao, Fish-Head Tamarind Curry, Prawns With Mango Slivers, Sunny Eggs On Oysters, Crab In Coconut Cream, Fried Spiced Lampreys, Poached Pomfret In Feni, Goa Fish Curry, Squid Dry Masala And Steamed Hilsa With Mustard
The Pacific Northwest Seafood Cookbook
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Author : Naomi Tomky
language : en
Publisher: The Countryman Press
Release Date : 2019-11-05
The Pacific Northwest Seafood Cookbook written by Naomi Tomky and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-05 with Cooking categories.
From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.
The Seafood Cookbook
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Author : Jan Morgan
language : en
Publisher: Mayorline via PublishDrive
Release Date : 2016-12-02
The Seafood Cookbook written by Jan Morgan and has been published by Mayorline via PublishDrive this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-02 with Cooking categories.
Enjoy Seafood Like Never Before! Seafood is good for your body! It is extremely nutritious and offers tremendous health benefits that keep the body at its best. With the low levels of saturated fat and high levels of omega 3 in seafood, you can be sure of a healthy heart, brain, skin, hair and nails as well as an extremely sound mind. What's more, cooking and eating seafood is a delightful experience which you'll discover in this seafood cookbook. From pan-frying, grilling, braising, baking and broiling, to poaching, roasting, steaming and marinating, seafood offers a variety of cooking methods that are incorporated in the 107 mouth-watering recipes contained in this book to help you to obtain optimum health. You’ll find many simple appetizers, salads, main dishes, pies, grilled and barbecued seafood as well as soups, sauces and sides to prepare and impress your friends and family. You’ll soon become an expert in preparing delightful seafood dishes for those you love. You’ll also be healthier, smarter, happier and better looking for it. So why wait? Get your own “The Seafood Cookbook: 107 Delightful Fish And Seafood Recipes To Savor”, now!
Chicken And Charcoal
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Author : Matt Abergel
language : en
Publisher: Phaidon Press
Release Date : 2018-11-01
Chicken And Charcoal written by Matt Abergel and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-01 with Cooking categories.
The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.
Provincetown Seafood Cookbook
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Author : Howard Mitcham
language : en
Publisher: Seven Stories Press
Release Date : 2018-06-26
Provincetown Seafood Cookbook written by Howard Mitcham and has been published by Seven Stories Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-26 with Cooking categories.
A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!
The Tinned Fish Cookbook Easy To Make Meals From Ocean To Plate Sustainably Canned 100 Delicious
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Author : Bart van Olphen
language : en
Publisher: The Experiment, LLC
Release Date : 2020-05-26
The Tinned Fish Cookbook Easy To Make Meals From Ocean To Plate Sustainably Canned 100 Delicious written by Bart van Olphen and has been published by The Experiment, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-26 with Cooking categories.
“Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won’t believe it’s from a can! Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course! Whether you’re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless—and the photos by David Loftus are irresistible. What’s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There’s more to tinned fish than ever before!
Seafood Cookbook
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Author : Denny Levin
language : en
Publisher: Denny Levin
Release Date : 2023-01-14
Seafood Cookbook written by Denny Levin and has been published by Denny Levin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-14 with Juvenile Nonfiction categories.
Seafood Cookbook : 50 Most Delicious of Seafood Recipes (Seafood Cookbook, Seafood Recipes, Seafood Cook, Seafood Cooking, Healthy Seafood Recipes, Seafood Cookbooks For Beginners, Seafood Meals)
Knack Fish Seafood Cookbook
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Author : Doug Ducap
language : en
Publisher: Rowman & Littlefield
Release Date : 2010-07-13
Knack Fish Seafood Cookbook written by Doug Ducap and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-13 with Cooking categories.
Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish & SeafoodCookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.
The California Seafood Cookbook
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Author : Isaac Cronin
language : en
Publisher: Simon and Schuster
Release Date : 2011-10-01
The California Seafood Cookbook written by Isaac Cronin and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-01 with Cooking categories.
First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half of the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
All Maine Seafood Cookbook
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Author : Loana Shibles
language : en
Publisher: Down East Books
Release Date : 1976-01-01
All Maine Seafood Cookbook written by Loana Shibles and has been published by Down East Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976-01-01 with Cooking categories.
In these pages you will find seafood recipes from their list of favorites. On an island you often have to make do with what's available, and the concept of interchangeability is a natural development of simply using whatever is the freshest of what is on hand.