Seafood Sense
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Seafood Sense
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Author : Ken Babal
language : en
Publisher: Basic Health Publications, Inc.
Release Date : 2005
Seafood Sense written by Ken Babal and has been published by Basic Health Publications, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Can fish, which has for so long been considered an essential part of our diet, really not be good for us? In Seafood Sense, Ken Babel sorts through fact and fiction to reveal the truth about the dangers and benefits of fish and other seafood. He explores in detail the reasons why the levels of mercury and other environmental toxins have risen in fish in recent times and exactly how these high levels can affect one's health.
Seafood Sensation
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Author : Carol Selva Rajah
language : en
Publisher:
Release Date : 2004
Seafood Sensation written by Carol Selva Rajah and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery (Seafood) categories.
The Seafood Industry
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Author : George J. Flick
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
The Seafood Industry written by George J. Flick and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Although there are excellent books on specific aspects of the seafood industry, few, if any, offer both the breadth and depth of information that the editors and authors of The Seafood Industry provide here. The Seafood Industry is designed to cover the spectrum of seafood topics, taking the products from the water to the dinner plate and every stop in between. Information and insights into commercially important species of finfish and shell and their handling and processing are furnished. Chapters are included on fish such wide-ranging topics as retail merchandising of seafood, plant cleaning and sanitation, transportation, and product packaging. Emerging issues and interests, such as aquaculture, waste treatment, and government regulations, also are covered. The information is written so that the processor, wholesale buyer, retailer, or consumer can understand it and put it to practical application. Yet the student and the scientist can find much valuable information within the various chapters. The material included here has proven its practicality, as it is adapted from a self-study course that has been used by hundreds of people in roughly forty states and fifteen foreign countries. The editors and authors have made every effort to furnish the most up-to-date information and technologies available. However, as with any dynamic industry, change is constant. Fishery stocks ebb and flow; consumption patterns shift; new technologies are devised and implemented; and government rules and regulations are rewritten and enacted.
Fishing For Answers
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Author : Yumkio Kura
language : en
Publisher:
Release Date : 2004
Fishing For Answers written by Yumkio Kura and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Nature categories.
Allows consumers make links between what they eat and the effect on the ecosystem and fishers globally. Stimulates dialogues among environmentalists, fishing industry, consumers.
Cooking
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Author : Whitecap Books
language : en
Publisher: Allen & Unwin
Release Date : 1999
Cooking written by Whitecap Books and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert.
The Senses Of Fish
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Author : Gerhard von der Emde
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
The Senses Of Fish written by Gerhard von der Emde and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.
Fish comprise more than 50% of all living vertebrates and are found in a wide range of highly diverse habitats like the deep sea, the shoreline, tide pools, tropical streams and sweetwater ponds. During evolution, the senses of fish have adapted to the physical conditions of the environment in which different species live. As a result, the senses of fish exhibit a remarkable diversity that allows different species to deal with the physical constraints imposed by their habitat. In addition, fish have evolved several `new' sensory systems that are unique to the aquatic environment. In this book, examples of adaptation and refinement are given for six sensory systems: The visual system, The auditory system, The olfactory system, The mechanosensory lateral line system, The taste system, The electrosensory system. In each case, the environmental conditions under which a particular group of fish lives are analyzed. This is followed by a description of morphology and physiology of the sensory system and by an evaluation of its perceptional capabilities. Finally, the sensory adaptations to the particular conditions that prevail in the habitat of a species are highlighted. The various examples from different groups of fish presented in this book demonstrate the impressive capability of fish sensory systems to effectively overcome physical problems imposed by the environment.
Know Your Seafood
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Author : Chuan Fong Lim
language : en
Publisher:
Release Date : 2004
Know Your Seafood written by Chuan Fong Lim and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery (Seafood) categories.
Pride Goes Before Destruction
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Author : Matthew A. King
language : en
Publisher: Wipf and Stock Publishers
Release Date : 2023-06-20
Pride Goes Before Destruction written by Matthew A. King and has been published by Wipf and Stock Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-20 with Religion categories.
The exciting follow-up to I Will Abolish the Bow: Christianity, Personhood, and the End of Animal Exploitation, Pride Goes Before Destruction takes a critical look at factory farming, which is driven by humanity’s pride towards animals. Fitting to the title, this relationship with animals has bled into human affairs, as factory farming is responsible not only for animal cruelty but also for antibiotic resistance, environmental destruction, climate change, and many other issues. Matthew A. King criticizes humanity’s pride and offers a biblical solution to its consequences: The New Covenant in Jesus Christ. Bristling with persuasive historical evidence and thoughtful, biblical interpretation, King makes a compelling case for the inclusion of animals within the sphere of Christian moral consideration, which can help heal humanity’s fractured relationship with the planet and even their own health. Additionally, this book answers many questions and offers supplemental material to build on the arguments established in I Will Abolish the Bow.
Applications Of Seaweeds In Food And Nutrition
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Author : Daniel Ingo Hefft
language : en
Publisher: Elsevier
Release Date : 2023-09-07
Applications Of Seaweeds In Food And Nutrition written by Daniel Ingo Hefft and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-07 with Technology & Engineering categories.
Applications of Seaweeds in Food and Nutrition provides an overview on the cultural, biological and engineering dimensions relating to seaweed as a food. With the need for sustainable and healthy foods growing, this comprehensive resource explores how seaweeds can deliver not only nutritional benefits, but also antiviral and antibacterial properties as a food additive and within food processing and manufacturing. Recent developments show that the use of seaweed extracts as a compound can prevent browning. It use in other areas such as a thickening and gelling agents in foods and cosmetics is also encouraging. There are hundreds of different varieties of seaweed known to mankind, yet very little literature is available on the processing of these "crops." This book provides these valuable and practical insights. Introduces the origin of seaweed consumption and its biology Examines common seaweed varieties of industrial interest and their chemical composition Explores the potential of robotics and AI techniques in seaweed aquaculture
The Seaweed Jelly Diet Cookbook Guide
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Author : Clayten Tylor
language : en
Publisher: Lulu.com
Release Date : 2008-07-26
The Seaweed Jelly Diet Cookbook Guide written by Clayten Tylor and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-26 with Health & Fitness categories.
Simply Gourmet! Discover the Secrets to Savory Flavors, Creamy Textures, and Nutritional Weight Loss - Naturally! The Diet to End World Hunger! A Cookbook Guide for the Western Chef. Forget everything you know about seaweed. This cookbook guide explains how to prepare dried seaweed into the perfect weight loss, and nutritional flavor-enhancing food additive. Learn to make seaweed into a tasteless inexpensive nutritious weight loss liquid, for shakes, teas, and frozen cocktails; or a nutritional taste-enhancing jelly, for soups, dips, and stews; or a rich fat-free seaweed paste, which adds creamy textures to cakes, puddings, and breads. Seaweed Jelly used as a food-extender will revolutionize the fast-food industry, for it makes your recipes less expensive and more nutritious.