Seasons At Lakeside Dairy
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Seasons At Lakeside Dairy
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Author : Lizzetta LeFalle-Collins
language : en
Publisher: Univ. Press of Mississippi
Release Date : 2024-07-30
Seasons At Lakeside Dairy written by Lizzetta LeFalle-Collins and has been published by Univ. Press of Mississippi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-30 with Biography & Autobiography categories.
Opened in 1907 in Shreveport, Louisiana, by Lizzetta LeFalle-Collins’s grandfather, Black dairy farmer Angus Bates, Lakeside Dairy was a rarity in the post-Reconstruction South. The dairy thrived despite the time's challenging, racially oppressive, and hostile social and political climate. While Lakeside Dairy closed in 1943, Angus’s life and work legacy echoed through the Bates family for generations. LeFalle-Collins structures her narrative around familial creative storytelling heard as a child, supported by family ephemera about the dairy and the family’s social and community engagement. These documents directed her historical research as Seasons at Lakeside Dairy tracks life on the farm through the year, showing how the family worked, lived, and cooked and how they made a sustainable living in a climate of pervasive racism. Survival in the farming community was mainly due to the influence of George Washington Carver, who disseminated innovative recommendations for farmers, and Booker T. Washington, who advocated for Black entrepreneurs to remain and rebuild the South to make it their own. Angus Bates passed in 1935, and his spouse Carrie D. Bates, who had always been the dairy's partner and financial manager, rebranded the dairy in her name with her sons until closing. Realizing Shreveport held few opportunities for her children, she encouraged them to move west, a migratory route followed by many Black Louisianans. Family members’ voices are interwoven into each chapter with direct quotations, creative storytelling, historical contexts, ephemera, and healthier recipes based on family favorites. Seasons at Lakeside Dairy offers unique insight into their persistence, sustainability, self-sufficiency, and joy. Migration tales also open a window into the complex history of race and identity, continuing as they became homeowners in the West.
Hoard S Dairyman
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Author :
language : en
Publisher:
Release Date : 1895
Hoard S Dairyman written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1895 with Cattle categories.
Federal Register
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Author :
language : en
Publisher:
Release Date : 1975
Federal Register written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Delegated legislation categories.
Southern Dairy Products Journal
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Author :
language : en
Publisher:
Release Date : 1947
Southern Dairy Products Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with Dairy products industry categories.
California Cultivator And Livestock And Dairy Journal
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Author :
language : en
Publisher:
Release Date : 1917
California Cultivator And Livestock And Dairy Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with Agriculture categories.
Europe 2 Volumes
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Author : Thomas M. Wilson
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2023-11-30
Europe 2 Volumes written by Thomas M. Wilson and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-30 with History categories.
This two-volume encyclopedia profiles the contemporary culture and society of every country in Europe. Each country receives a chapter encompassing such topics as religion, lifestyle and leisure, standard of living, cuisine, gender roles, relationships, dress, music, visual arts, and architecture. This authoritative and comprehensive encyclopedia provides readers with richly detailed entries on the 45 nations that comprise modern Europe. Each country profile looks at elements of contemporary life related to family and work, including popular pastimes, customs, beliefs, and attitudes. Students can make cross-cultural comparisons-for instance, a student could compare social customs in Denmark with those in Norway, compare Greece's cuisine with that of Italy, and contrast the architecture of Paris with Amsterdam and Barcelona. Culture and society are changing in each region and nation of Europe due to many political and economic forces, both inside and outside of each nation's borders. This encyclopedia considers many of the transformations connected to globalization, as well as traditions that still hold strong, to provide a complete assessment of the processes that make European societies and cultures distinctive.
Cajun Foodways
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Author : C. Paige Gutierrez
language : en
Publisher: Univ. Press of Mississippi
Release Date : 2009-12-01
Cajun Foodways written by C. Paige Gutierrez and has been published by Univ. Press of Mississippi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-01 with Cooking categories.
Cajun food has become a popular “ethnic” food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the old, the nationally standard and the locally unique. Neither a cookbook nor a restaurant guide, Cajun Foodways gives interpretation to the meaning of traditional Cajun food from the perspective of folklife studies and cultural anthropology. The author takes into account the modern regional popular culture in examining traditional foodways of the Cajuns. Cajuns' attention to their own traditional foodways is more than merely nostalgia or a clever marketing ploy to lure tourists and sell local products. The symbolic power of Cajun food is deeply rooted in Cajuns' ethnic identity, especially their attachments to their natural environment and their love of being with people. Foodways are an effective symbol for what it means to be a Cajun today. The reader interested in food and in cooking will find much appeal in this book, for it illustrates a new way to think about how and why people eat as they do.
Manufactured Milk Products Journal
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Author :
language : en
Publisher:
Release Date : 1937
Manufactured Milk Products Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1937 with Dairy products categories.
The Crawfish Book
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Author : Pitre, Glen
language : en
Publisher: Univ. Press of Mississippi
Release Date : 2010-01-06
The Crawfish Book written by Pitre, Glen and has been published by Univ. Press of Mississippi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-06 with Cooking categories.
American Indians worshiped them as creators of the world, Napoleon ate them to celebrate his victories, Swedes have them shipped in from halfway around the world, and for Louisiana's Cajuns the humble crawfish is the centerpiece of cuisine, a symbol of ethnic pride, a staple commodity for thriving business ventures, and an inextricable part of folklore. Research and interviews spice this delightful book that details the relationship between crawfish and humans--from antiquity to the New York markets of the 1880s; from Depression-era pauper's feast to gourmet entree of the 1980s Cajun cooking craze; from spring afternoon pastime to modern aquaculture agribusiness. To get the reader's mouth watering, more than two dozen recipes from those who know crawfish best--both famous chefs and crawfishers--are interspersed throughout. Sections offer advice on catching, buying, handling, cooking, and, for those who wish to simplify their encounters with crawfish, ordering tasty dishes in restaurants. Included are also a bibliographical essay, an index to recipes, and a list of sources for spices, paraphernalia, and airfreight shipments of crawfish.
The Pacific Dairy Review
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Author :
language : en
Publisher:
Release Date : 1913
The Pacific Dairy Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1913 with Dairy products categories.