Seaweed Bioactives
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Seaweed Bioactives
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Author : AMIT K. JAISWAL
language : en
Publisher:
Release Date : 2018
Seaweed Bioactives written by AMIT K. JAISWAL and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Bioactive Seaweeds For Food Applications
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Author : Yimin Qin
language : en
Publisher: Academic Press
Release Date : 2018-01-26
Bioactive Seaweeds For Food Applications written by Yimin Qin and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-26 with Technology & Engineering categories.
Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines. Discusses the use of bioactive seaweed substances as a new class of food ingredients Outlines the use of seaweed as gelling agents used for food restructuring, coating and encapsulation Systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health
Seaweed Bioactives
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Author : Amit K. Jaiswal
language : en
Publisher: CRC Press
Release Date : 2018-07-15
Seaweed Bioactives written by Amit K. Jaiswal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-15 with categories.
Studies show seaweeds are valuable sources of structurally diverse bioactive compounds. These compounds exhibited various biological activities and beneficial health effects, This book focuses on four aspects of seaweeds research: bioactive compounds in seaweeds, their health benefits, effect of processing on seaweeds bioactive compounds and its biological properties, and potential applications in food and pharmaceutical industries. The book also discusses the impact of processing on bioactives, bioactivity, and bioavailability of the seaweeds upon processing and will present potential applications of the seaweeds bioactives as nutraceuticals, functional food ingredients and cosmeceuticals.
Marine Bioactive Compounds
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Author : Maria Hayes
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-11-19
Marine Bioactive Compounds written by Maria Hayes and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-19 with Medical categories.
The aim and scope of this book is to highlight the sources, isolation, characterization and applications of bioactive compounds from the marine environment and to discuss how marine bioactive compounds represent a major market application in food and other industries. It discusses sustainable marine resources of macroalgal origin and gives examples of bioactive compounds isolated from these and other resources, including marine by-product and fisheries waste streams. In addition, it looks at the importance of correct taxonomic characterization.
Health Benefits Of Seaweed Bioactives And Potential Food Applications
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Author : Amit K. Jaiswal
language : en
Publisher: Academic Press
Release Date : 2023-01-15
Health Benefits Of Seaweed Bioactives And Potential Food Applications written by Amit K. Jaiswal and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-15 with Technology & Engineering categories.
Focused on the current development and broad application of seaweed in the food industry and beyond, Health Benefits of Seaweed Bioactives and Potential Food Applications explores the bioactives available from seaweed, their associated health benefits, and potential applications. Broken into three parts, this book explores topics ranging from seaweed as a source of bioactive proteins, peptides and amino acids to the anti-inflammatory properties of seaweed, to nutraceutical and functional food applications.Written for food and nutrition researchers, manufacturers, productors, and academics, this book will be a welcomed reference for those who wish to use seaweed in high-value food products. Calf producers including dairymen, calf ranches, and veal growers. This market would also include allied industry such as feed company nutritionists, salesmen and marketing people, along with independent nutritionists and veterinarians who work with dairies and calf producers Explores the use of seaweed as a worldwide and ideal sustainable food source Highlights the seaweed's major compounds, including polysaccharides, polyunsaturated fatty acids, polyphenols, vitamins and minerals Presents seaweed's health benefits, including their anti-bacterial, anti-fungal, anticancer, anti-diabetic and anti-obesity properties
Marine Algal Bioactives
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Author : Luigi Salvay
language : en
Publisher:
Release Date : 2017-02
Marine Algal Bioactives written by Luigi Salvay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02 with categories.
Marine organisms are potentially prolific sources of highly bioactive secondary metabolites that might represent useful leads in the development of new pharmaceutical agents. Algae can be classified into two main groups; first one is the microalgae, which includes blue green algae, flagellates, bacillariophyte (diatoms) etc., and second one is macroalgae which includes green, brown and red algae. Marine algal species produce a variety of compounds that are ultimately beneficial to human health. Marine algae are a famous fragility in some parts of world, and also a well-known source of important food phlorotannin's, pigments and sulfated polysaccharides. Compared to the terrestrial plants and animal-based foods, seaweed is rich in some health-promoting molecules and materials such as, dietary fibre, ω-3 fatty acids, essential amino acids, and vitamins A, B, C, and E. The marine world, due to its phenomenal biodiversity, is a rich natural resource of many biologically active compounds. Many marine organisms live in complex habitats exposed to extreme conditions and, in adapting to new environmental surroundings, they produce a wide variety of secondary (biologically active) metabolites which cannot be found in other organisms. Furthermore, considering its great taxonomic diversity, investigations related to the search of new bioactive compounds from the marine environment can be seen as an almost unlimited field. Marine Algal Bioactive enlightens readers on the numerous bioactive of marine algae in drug discovery and development, ranging from the preliminary research to clinical trial. Increasing knowledge regarding the impact of diet on human health along with state-of-the-art technologies has led to significant nutritional discoveries, product innovations, and mass production on an unprecedented scale. Specifically, naturally occurring bioactive extracts or single compounds thereof, that are believed beneficial to human health, have produced an important and dynamic new extent of research resulting in significant developments in nutritional familiarity. The marine environment signifies a relatively untapped source of functional ingredients that can be useful to various aspects of food processing, storage, and fortification. Furthermore, in this text, several marine-based compounds have been recognised as having varied biological activities, with some reported to interfere with the pathogenesis of diseases.
Marine Bioactive Compounds
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Author :
language : en
Publisher: Springer
Release Date : 2011-11-19
Marine Bioactive Compounds written by and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-19 with categories.
Characterization Of Bioactive Components In Edible Algae
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Author : Leonel Pereira
language : en
Publisher: MDPI
Release Date : 2020-04-15
Characterization Of Bioactive Components In Edible Algae written by Leonel Pereira and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-15 with Science categories.
Algae have been used since ancient times as food for humans, animal feed, agricultural fertilizer, and as a source of substances for therapeutic use. Currently, seaweed represents a vast source of raw materials used in the pharmaceutical, food, traditional medicine, and cosmetics industries. They are nutritionally valuable, both fresh and dried, or as ingredients in a wide variety of pre-made foods. In particular, seaweed contains significant amounts of protein, lipids, minerals, and vitamins. Information is limited on the role of algae and their metabolites in therapy. Only a few taxa have been studied for use in medicine. Many traditional cultures report the healing powers of selected algae in tropical and subtropical marine forms. This is especially true in the maritime areas of Asia, where the sea plays a significant role in daily activities. However, currently, only a few genera and species of algae are involved in aspects of medicine and therapy. The beneficial uses of seaweed or seaweed products include those that can mimic specific manifestations of human disease, production of antibiotic compounds, or improved human nutrition.
Marine Based Bioactive Compounds
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Author : Stephen T. Grabacki
language : en
Publisher: CRC Press
Release Date : 2022-12-26
Marine Based Bioactive Compounds written by Stephen T. Grabacki and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-26 with Technology & Engineering categories.
The ocean offers boundless benefits to human health. Known for millennia as a source of food, it is continuously gaining recognition as a provider for a variety of materials, and as the largest habitat on our planet, the ocean’s biodiversity stands far above anywhere else. Functional ingredients derived from marine algae, invertebrates, and vertebrates can help fill the need for novel bioactives to treat chronic conditions such as cancer, microbial infections, and inflammatory processes. The latest addition to the Nutraceuticals: Basic Research/Clinical Applications series, Marine-Based Bioactive Compounds: Applications in Nutraceuticals provides an account of marine-derived nutraceuticals and their potential health benefits. Key Features: Provides the latest information on trends in this fast-growing market Focuses on the six marine taxa that offer the most exciting potential Gives practical guidance to anyone wishing to enter this sector With contributions from an international group of experts, this book presents a great many opportunities in marine nutraceuticals from the six oceanic taxa that offer the most potential to benefit human health. It is a great resource for established nutraceutical companies.
Bioactive Compounds From Marine Organisms
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Author : Mary-Frances Thompson
language : en
Publisher:
Release Date : 1991
Bioactive Compounds From Marine Organisms written by Mary-Frances Thompson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Bioactive compounds categories.