Seaweeds And Their Role In Globally Changing Environments
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Seaweeds And Their Role In Globally Changing Environments
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Author : Alvaro Israel
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-06-18
Seaweeds And Their Role In Globally Changing Environments written by Alvaro Israel and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-18 with Science categories.
Global warming is accelerating faster than the ability for natural repair, and environmental stresses are damaging ecosystems, all affecting physical and biological systems on Earth. A new Nasa-led study shows that human activity has caused climate changes resulting in permafrost thawing, acid rain, and lower productivity in lakes as well as increased emissions of greenhouse gases, including CO2, N20, CH4, CF3, and CFC. Marine plants play a vital role in maintaining the balance of marine environments, while serving as a source of food for humankind and important chemical compounds. Microalgae and seaweed have enormous potential for reducing global warming and climate change. During photosynthesis algae grow, draw CO2 from the atmosphere, release oxygen, and produce solar biofuel. Experts in the life of marine plant ecosystems in globally changing environments contributed chapters to this book. The target readers are phycologists, ecologists, atmospheric scholars, conservationists, environmentalists, and ecologically aware laymen.
Seaweed Biology
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Author : Christian Wiencke
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-06-06
Seaweed Biology written by Christian Wiencke and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-06 with Science categories.
Seaweeds, also known as macroalgae, are among the most important primary producers and act as ecological engineers on rocky coasts of the world’s oceans. In addition to their extreme ecological importance they are also of high economic relevance. Complementing available textbooks with its more research-oriented approach, this volume contains 22 chapters by renowned experts, grouped in five parts. In Part I fundamental processes and acclimation strategies of seaweeds towards the abiotic environment are covered. Part II focuses on the multitude of biotic interactions in seaweed communities, and in Part III the reader is introduced to the structure and function of the main seaweed systems of the world. The chapters of Part IV highlight and discuss the effects of global and local environmental changes on seaweeds and their communities. In the final Part V a comprehensive overview of developments in seaweed aquaculture, industrial applications and the overall economic importance of seaweeds is provided. Summarizing the advances in seaweed biology achieved within the last few decades, this book also identifies gaps in the present knowledge and needs for future research.
Seaweed Sustainability
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Author : Brijesh K. Tiwari
language : en
Publisher: Academic Press
Release Date : 2015-08-27
Seaweed Sustainability written by Brijesh K. Tiwari and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-27 with Technology & Engineering categories.
Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. - Offers different perspectives by presenting examples of commercial utilization of wild-harvested or cultivated algae, marine and freshwater seaweeds - Discusses seasonal and cultivar variations in seaweeds for a better understanding of their implications in commercial applications - Includes a wide range of micro and macro algae for food and feed production and provides perspectives on seaweed as a potential energy source
Climate And Environmental Change In The Mediterranean Basin Current Situation And Risks For The Future First Mediterranean Assessment Report
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Author : Mediterranean Experts on Climate and environmental Change (MedECC)
language : en
Publisher: MedECC
Release Date : 2020-11-17
Climate And Environmental Change In The Mediterranean Basin Current Situation And Risks For The Future First Mediterranean Assessment Report written by Mediterranean Experts on Climate and environmental Change (MedECC) and has been published by MedECC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-17 with Science categories.
The First Mediterranean Assessment Report (MAR1) prepared by the independent network of Mediterranean Experts on Climate and environmental Change (MedECC) founded in 2015 was published in November 2020. MAR1 assesses the best available scientific knowledge on climate and environmental change and associated risks in the Mediterranean Basin in order to render it accessible to policymakers, stakeholders and citizens. The report has been written by 190 scientists from 25 countries, all contributing in individual capacity and without financial compensation. The report includes a Summary for Policymakers (SPM), which comprises the key messages of the MAR1. The UNEP/MAP – Barcelona Convention Secretariat, through its Plan Bleu Regional Activity Center, and the Secretariat of the Union for the Mediterranean work in partnership to support MedECC, and to contribute to establish a sound and transparent scientific assessment process.
Applications Of Seaweeds In Food And Nutrition
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Author : Daniel Ingo Hefft
language : en
Publisher: Elsevier
Release Date : 2023-09-07
Applications Of Seaweeds In Food And Nutrition written by Daniel Ingo Hefft and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-07 with Technology & Engineering categories.
Applications of Seaweeds in Food and Nutrition provides an overview on the cultural, biological and engineering dimensions relating to seaweed as a food. With the need for sustainable and healthy foods growing, this comprehensive resource explores how seaweeds can deliver not only nutritional benefits, but also antiviral and antibacterial properties as a food additive and within food processing and manufacturing. Recent developments show that the use of seaweed extracts as a compound can prevent browning. It use in other areas such as a thickening and gelling agents in foods and cosmetics is also encouraging. There are hundreds of different varieties of seaweed known to mankind, yet very little literature is available on the processing of these "crops." This book provides these valuable and practical insights. - Introduces the origin of seaweed consumption and its biology - Examines common seaweed varieties of industrial interest and their chemical composition - Explores the potential of robotics and AI techniques in seaweed aquaculture
Sea Plants
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Author :
language : en
Publisher: Elsevier
Release Date : 2014-05-21
Sea Plants written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-21 with Science categories.
Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. The series features several reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. This thematic volume, number 71, features reviews on sea plants. Its chapters cover topics such as the role of algae in sustainability; the status of kelp exploitation and marine agronomy; potential applications for enzymatic recovery of metabolites from seaweeds; and many more. - Publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences - Features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology, and ecology - Volume features reviews on sea plants
Aquatic Ecosystems In A Changing Climate
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Author : Donat-P Häder
language : en
Publisher: CRC Press
Release Date : 2018-11-16
Aquatic Ecosystems In A Changing Climate written by Donat-P Häder and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-16 with Science categories.
Global climate change affects productivity and species composition of freshwater and marine aquatic ecosystems by raising temperatures, ocean acidification, excessive solar UV and visible radiation. Effects on bacterioplankton and viruses, phytoplankton and macroalgae have farreaching consequences for primary consumers such as zooplankton, invertebrates and vertebrates, as well as on human consumption of fish, crustaceans and mollusks. It has affected the habitation of the Arctic and Antarctic oceans the most so far. Increasing pollution from terrestrial runoff, industrial, municipal and household wastes as well as marine transportation and plastic debris also affect aquatic ecosystems.
Seaweed Phylogeography
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Author : Zi-Min Hu
language : en
Publisher: Springer
Release Date : 2016-01-04
Seaweed Phylogeography written by Zi-Min Hu and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-04 with Science categories.
The book provides an overview of research on the remarkable diversity, adaptive genetic differentiation, and evolutionary complexity of intertidal macroalgae species. Through incorporating molecular data, ecological niche and model-based phylogeographic inference, this book presents the latest findings and hypotheses on the spatial distribution and evolution of seaweeds in the context of historical climate change (e.g. the Quaternary ice ages), contemporary global warming, and increased anthropogenic influences. The chapters in this book highlight past and current research on seaweed phylogeography and predict the future trends and directions. This book frames a number of research cases to review how biogeographic processes and interactive eco-genetic dynamics shaped the demographic histories of seaweeds, which furthermore enhances our understanding of speciation and diversification in the sea. Dr. Zi-Min Hu is an associate professor at Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China. Dr. Ceridwen Fraser is a senior lecturer at Fenner School of Environment and Society, Australian National University, Canberra, Australia.
Marine Macrophytes As Foundation Species
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Author : Emil Olafsson
language : en
Publisher: CRC Press
Release Date : 2016-11-25
Marine Macrophytes As Foundation Species written by Emil Olafsson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-25 with Nature categories.
Marine macrophytes (macroalgae, seagrasses, and mangroves) comprise thousands of species distributed in shallow water areas along the world’s coastlines. They play a key role in marine ecosystems regarding biodiversity and energy flow. A large proportion of macrophyte species can be characterised as ecosystem engineers—organisms that directly or indirectly affect the availability of resources to other species by modifying, maintaining, and creating habitats. This book is divided into three main themes: • Marine macroalgae and seagrasses as sources of biodiversity gives an overview of the diversity of the main organisms associated with macrophytes, and their functional role and interactions within their hosts. • Primary and secondary production of Macrophytes synthesizes research on food web structures derived from/or associated with, macrophytes and the transfer of macrophytic primary and secondary production from one ecosystem to another. • Threats to macrophytic ecosystem engineers addresses human-induced effects including eutrophication, physical destruction, invasive species, and global warming. The book is among the first one to concentrate on the value of macrophytes for the well-being of marine habitats. The book is aimed at academics but may be useful for students, policy makers, and laymen alike.
New And Future Developments In Catalysis
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Author : Steven L Suib
language : en
Publisher: Newnes
Release Date : 2013-07-17
New And Future Developments In Catalysis written by Steven L Suib and has been published by Newnes this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-17 with Technology & Engineering categories.
New and Future Developments in Catalysis is a package of books that compile the latest ideas concerning alternate and renewable energy sources and the role that catalysis plays in converting new renewable feedstock into biofuels and biochemicals. Both homogeneous and heterogeneous catalysts and catalytic processes will be discussed in a unified and comprehensive approach. There will be extensive cross-referencing within all volumes. This volume covers all the biomass sources and gives detailed and in-depth coverage of all current chemical/catalytic conversion processes of biomass into liquid hydrocarbons to be further used as a feedstock for the production of not only biofuels but a large array of chemicals. - Offers an in-depth coverage of all catalytic topics of current interest and outlines the future challenges and research areas - A clear and visual description of all parameters and conditions enables the reader to draw conclusions for a particular case - Outline the catalytic processes applicable to energy generation and design of green processes