Second Parish Cookbook Classic Reprint

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Second Parish Cookbook Classic Reprint

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Author : Parish Fair Committee
language : en
Publisher:
Release Date : 2015-08-08

Second Parish Cookbook Classic Reprint written by Parish Fair Committee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-08 with Cooking categories.

Excerpt from Second Parish Cookbook About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Kentucky S Cookbook Heritage

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Author : John van Willigen
language : en
Publisher: University Press of Kentucky
Release Date : 2014-11-12

Kentucky S Cookbook Heritage written by John van Willigen and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-12 with History categories.

A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.

The Cookbook Library

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Author : Anne Willan
language : en
Publisher: Univ of California Press
Release Date : 2012-03-03

The Cookbook Library written by Anne Willan and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-03 with Cooking categories.

This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.

Cookbook Politics

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Author : Kennan Ferguson
language : en
Publisher: University of Pennsylvania Press
Release Date : 2020-05-01

Cookbook Politics written by Kennan Ferguson and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-01 with Political Science categories.

An original and eclectic view of cookbooks as political acts Cookbooks are not political in conventional ways. They neither proclaim, as do manifestos, nor do they forbid, as do laws. They do not command agreement, as do arguments, and their stipulations often lack specificity — cook "until browned." Yet, as repositories of human taste, cookbooks transmit specific blends of flavor, texture, and nutrition across space and time. Cookbooks both form and reflect who we are. In Cookbook Politics, Kennan Ferguson explores the sensual and political implications of these repositories, demonstrating how they create nations, establish ideologies, shape international relations, and structure communities. Cookbook Politics argues that cookbooks highlight aspects of our lives we rarely recognize as political—taste, production, domesticity, collectivity, and imagination—and considers the ways in which cookbooks have or do politics, from the most overt to the most subtle. Cookbooks turn regional diversity into national unity, as Pellegrino Artusi's Science in the Kitchen and the Art of Eating Well did for Italy in 1891. Politically affiliated organizations compile and sell cookbooks—for example, the early United Nations published The World's Favorite Recipes. From the First Baptist Church of Midland, Tennessee's community cookbook, to Julia Child's Mastering the Art of French Cooking, to the Italian Futurists' proto-fascist guide to food preparation, Ferguson demonstrates how cookbooks mark desires and reveal social commitments: your table becomes a representation of who you are. Authoritative, yet flexible; collective, yet individualized; cooperative, yet personal—cookbooks invite participation, editing, and transformation. Created to convey flavor and taste across generations, communities, and nations, they enact the continuities and changes of social lives. Their functioning in the name of creativity and preparation—with readers happily consuming them in similar ways—makes cookbooks an exemplary model for democratic politics.

Lion House Classics

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Author : Lion House (Restaurant)
language : en
Publisher:
Release Date : 2004

Lion House Classics written by Lion House (Restaurant) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery, American categories.

Undoubtedly one of the most popular cookbook to date in the Western market, Lion House Recipes has been a tried-and-true favorite of family cooks for twenty-five years. In celebration of this significant milestone, the staff of the Lion House Pantry has compiled Lion House Classics, a new edition of irresistible recipes with updated cooking methods and east-to-find ingredients. All the delectable dishes you love -- Lion House Rolls, Chicken cordon Bleu, chocolate Cream Cake -- are included, along with more than two dozen new recipes. dozens of mouth-watering, full-color photographs offer visual inspiration. Discover why this new twist of a favorite cookbook makes it even more indispensable than the original!

The Truth About Baked Beans

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Author : Meg Muckenhoupt
language : en
Publisher: NYU Press
Release Date : 2015-09-25

The Truth About Baked Beans written by Meg Muckenhoupt and has been published by NYU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-25 with Social Science categories.

The author of Cabbage: A Global Historyforages through New England’s most famous foods for the truth behind the region’s culinary myths. Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? You may have heard that the Pilgrims learned the dish from Native Americans, but the recipe was actually the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth About Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England—the French Canadians, Irish, Italians, Portuguese, Polish, Indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth About Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.

A History Of Cookbooks

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Author : Henry Notaker
language : en
Publisher: Univ of California Press
Release Date : 2022-09-06

A History Of Cookbooks written by Henry Notaker and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-06 with Cooking categories.

Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future.

The Living Church

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Author :
language : en
Publisher:
Release Date : 1996

The Living Church written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.

Classical Southern Cooking

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Author : Damon Fowler
language : en
Publisher: Gibbs Smith
Release Date : 2009-09

Classical Southern Cooking written by Damon Fowler and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09 with Cooking categories.

Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hailed as a bible of Southern foodways and a major contribution to the literature of American culture, this compendium of more than two hundred traditional recipes broke new ground in food writing. Rooted in meticulous scholarship, a passion for good cooking, and a deep love for the unique culture of the South, Classical Southern Cooking presents the history and substance of this cuisine in a uniquely casual and anecdotal way that has earned it a reputation as a modern classic.

Books In Print Supplement

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Author :
language : en
Publisher:
Release Date : 2002

Books In Print Supplement written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with American literature categories.