Secrets Of A Hutterite Kitchen

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Secrets Of A Hutterite Kitchen

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Author : Mary-Ann Kirkby
language : en
Publisher: Penguin Canada
Release Date : 2014-04-15

Secrets Of A Hutterite Kitchen written by Mary-Ann Kirkby and has been published by Penguin Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Biography & Autobiography categories.

The highly anticipated follow-up to the award-winning national bestseller, I Am Hutterite In I Am Hutterite, Kirkby took her readers on a fascinating journey inside a Hutterite colony in Manitoba, where she grew up. Known as Canada’s forgotten people, Hutterites live in higher numbers in Canada than anywhere else in the world. Drawing back the curtains on this mysterious and extraordinary way of life, Kirkby enchanted the public with a vivid portrait of her people, rich in detail and memorable characters. Could you go back? was the enduring request from her readers, hungry for more. Now in Secrets of a Hutterite Kitchen, Kirkby returns to her roots and into the heart of the community and the life she was born into. She traveled from colony to colony for more than two years, working with the women in their kitchens: cooking, baking, plucking ducks, and gossiping. Kirkby reveals intimate details of the community and experiences what her life would have been like if her family hadn’t left the colony when she was a young girl. Secrets of a Hutterite Kitchen is a candid snapshot of present-day Hutterite life, unraveling the inner workings of this closed society and unveiling the rituals, traditions, and food of her culture through the lens of the community kitchen. Kirkby witnesses the rites of passage from cradle to grave: births, romantic entanglements, marriage ceremonies, sacred holidays, and other celebrations. Through it all, she rediscovers what she has always known—that it is the Hutterite women who are the soul of their community.

Secrets Of A Hutterite Kitchen

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Author : Mary-Ann Kirkby
language : en
Publisher: National Geographic Books
Release Date : 2014-04-15

Secrets Of A Hutterite Kitchen written by Mary-Ann Kirkby and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Biography & Autobiography categories.

The highly anticipated follow-up to the award-winning national bestseller, I Am Hutterite In I Am Hutterite, Kirkby took her readers on a fascinating journey inside a Hutterite colony in Manitoba, where she grew up. Known as Canada’s forgotten people, Hutterites live in higher numbers in Canada than anywhere else in the world. Drawing back the curtains on this mysterious and extraordinary way of life, Kirkby enchanted the public with a vivid portrait of her people, rich in detail and memorable characters. Could you go back? was the enduring request from her readers, hungry for more. Now in Secrets of a Hutterite Kitchen, Kirkby returns to her roots and into the heart of the community and the life she was born into. She traveled from colony to colony for more than two years, working with the women in their kitchens: cooking, baking, plucking ducks, and gossiping. Kirkby reveals intimate details of the community and experiences what her life would have been like if her family hadn’t left the colony when she was a young girl. Secrets of a Hutterite Kitchen is a candid snapshot of present-day Hutterite life, unraveling the inner workings of this closed society and unveiling the rituals, traditions, and food of her culture through the lens of the community kitchen. Kirkby witnesses the rites of passage from cradle to grave: births, romantic entanglements, marriage ceremonies, sacred holidays, and other celebrations. Through it all, she rediscovers what she has always known—that it is the Hutterite women who are the soul of their community.

I Am Hutterite

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Author : Mary-Ann Kirkby
language : en
Publisher: Thomas Nelson
Release Date : 2011-05-09

I Am Hutterite written by Mary-Ann Kirkby and has been published by Thomas Nelson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-09 with Biography & Autobiography categories.

“Your mother and father are running away," said a voice piercing the warm air. I froze and turned toward home. To a Hutterite, nothing is more shameful than that word, running away, Weglaufen...” In 1969, Ann-Marie’s parents did the unthinkable. They left a Hutterite colony in Canada with seven children, and little else, to start a new life. Overnight, the family was thrust into a society they did not understand and which knew little of their unique culture. The transition was overwhelming. Desperate to be accepted, ten-year-old Ann-Marie was forced to deny her heritage in order to fit in with her peers. I Am Hutterite chronicles her quest to reinvent herself as she comes to terms with the painful circumstances that led her family to leave community life. Rich with memorable characters and vivid descriptions, this ground-breaking narrative shines a light on intolerance, illuminating the simple truth that beneath every human exterior beats a heart longing for understanding and acceptance. “A superb memoir . . . this has the makings of a prairie classic.” --AWARD JURY, SASK BOOK AWARDS “Honest, strong, clear, direct, it opens the door on what has been for so many of us a completely closed world.” --WINNIPEG FREE PRESS

My Hutterite Life

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Author : Lisa Marie Stahl
language : en
Publisher: Farcountry Press
Release Date : 2003

My Hutterite Life written by Lisa Marie Stahl and has been published by Farcountry Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Biography & Autobiography categories.

"All articles by Lisa Marie Stahl originally appeared in the Great Falls Tribune, Great Falls, Montana 1999-2002."

The Hutterite Community Cookbook

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Author : Joanita Kant
language : en
Publisher: Intercourse, Pa. : Good Books
Release Date : 1990

The Hutterite Community Cookbook written by Joanita Kant and has been published by Intercourse, Pa. : Good Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.

Provides 195 original Hutterite recipes, translated into family-size portions, for such foods as buckwheat sausage, dumplings, chili soup, and desserts

Food Feasts And Faith 2 Volumes

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Author : Paul Fieldhouse
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2017-04-17

Food Feasts And Faith 2 Volumes written by Paul Fieldhouse and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-17 with Social Science categories.

An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.

Eating Like A Mennonite

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Author : Marlene Epp
language : en
Publisher: McGill-Queen's Press - MQUP
Release Date : 2023-09-01

Eating Like A Mennonite written by Marlene Epp and has been published by McGill-Queen's Press - MQUP this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-01 with Religion categories.

Mennonites are often associated with food, both by outsiders and by Mennonites themselves. Eating in abundance, eating together, preserving food, and preparing so-called traditional foods are just some of the connections mentioned in cookbooks, food advertising, memoirs, and everyday food talk. Yet since Mennonites are found around the world – from Europe to Canada to Mexico, from Paraguay to India to the Democratic Republic of the Congo – what can it mean to eat like one? In Eating Like a Mennonite Marlene Epp finds that the answer depends on the eater: on their ancestral history, current home, gender, socio-economic position, family traditions, and personal tastes. Originating in central Europe in the sixteenth century, Mennonites migrated around the world even as their religious teachings historically emphasized their separateness from others. The idea of Mennonite food became a way of maintaining community identity, even as unfamiliar environments obliged Mennonites to borrow and learn from their neighbours. Looking at Mennonites past and present, Epp shows that foodstuffs (cuisine) and foodways (practices) depend on historical and cultural context. She explores how diets have evolved as a result of migration, settlement, and mission; how food and gender identities relate to both power and fear; how cookbooks and recipes are full of social meaning; how experiences and memories of food scarcity shape identity; and how food is an expression of religious beliefs – as a symbol, in ritual, and in acts of charity. From zwieback to tamales and from sauerkraut to spring rolls, Eating Like a Mennonite reveals food as a complex ingredient in ethnic, religious, and personal identities, with the ability to create both bonds and boundaries between people.

Saskatchewan History

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Author :
language : en
Publisher:
Release Date : 2014

Saskatchewan History written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Saskatchewan categories.

At The Table

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Author : Ken Albala
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2016-04-04

At The Table written by Ken Albala and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-04 with Social Science categories.

What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world. Almost universally, "dinner" is a key meal in most countries around the world, whether it be a simple dish of rice and beans, a slice of pizza on the go, or a multi-course formal meal. What do the specifics of how a meal is eaten-by hand instead of with utensils, for example-say about a specific culture? This fascinating one-volume reference guide examines all aspects of dinner in international settings, enabling insightful cross-cultural comparisons and an understanding of the effects of modernization and globalization on food habits. Some 50 countries are covered in chapters focusing on present-day meal habits in Europe, Asia, the Middle East, Africa, and North and South America. The commentary covers everything about the meal, such as the time, the cooking and preparation, shopping for ingredients, the clean-up process, gender-based participation roles, conversation or other social interactions, and etiquette-just about everything that happens at the table. The book is ideal for classroom teaching and learning, as the entries and photos are conducive to teaching students about other cultures, directly supporting the National Geography Standards. Students will be able to make informed comparisons between their own lives and the various cultural experiences described in the book.

The Cure For Everything

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Author : Timothy Caulfield
language : en
Publisher: Beacon Press
Release Date : 2012-04-24

The Cure For Everything written by Timothy Caulfield and has been published by Beacon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-24 with Medical categories.

A researcher boldly wades through commercialized health and fitness fads to bust pervasive myths—and reveal the true science—behind what it means to live a healthy life. In this era of health-science research, rarely a day goes by without a public pronouncement of some exciting health-enhancing discovery: a new diet, a new fitness routine, a new drug or alternative therapy, the miracles achieved by genetic mapping. And we are told—by the media, health-care experts, even government—that we should use this information to live a healthier life. But what information can we trust? In The Cure for Everything, health policy expert and fitness enthusiast Timothy Caulfield wades through the tides of health crazes, misleading data, and well-meaning gurus in a quest to sort out real, reliable health advice. Seamlessly switching between his sweatsuit and his lab coat, Caulfield doesn’t just pore over the research and interview the professionals; he gets his t-shirt sweaty and his meridians aligned, testing out the scientific validity of some of the health and fitness crazes of our day. Science is everywhere, but what passes through most people’s field of vision is often wrong, hyped, or twisted by an ideological or commercial agenda. And without good scientific data, bad decisions are made—by doctors and governments, by you and me. Caulfield demonstrates, alas, that there are no quick fixes or simple steps to flat abs; that you will never be able to eat all you want; that no “natural” supplements will lead to better health; that knowing your genetic map will not save you from almost anything. The Cure for Everything ends with 5 simple, scientifically sound—and, yet, difficult—steps to take in order to lead a longer, healthier life.