Secrets Of Fat Free Baking


Secrets Of Fat Free Baking
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Secrets Of Fat Free Baking


Secrets Of Fat Free Baking
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Author : Sandra Woodruff
language : en
Publisher: Penguin
Release Date : 1998-10-01

Secrets Of Fat Free Baking written by Sandra Woodruff and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10-01 with Cooking categories.


Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.



Secrets Of Fat Free Baking


Secrets Of Fat Free Baking
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Author : Sandra L. Woodruff
language : en
Publisher:
Release Date : 1994

Secrets Of Fat Free Baking written by Sandra L. Woodruff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Baking categories.




Secrets Of Fat Free Cooking


Secrets Of Fat Free Cooking
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Author : Sandra Woodruff
language : en
Publisher: Penguin
Release Date : 1995-01-01

Secrets Of Fat Free Cooking written by Sandra Woodruff and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-01 with Cooking categories.


Many no- and low-fat cookbooks on the market that reduce fat and calories by using artificial fat substitutes, sweeteners, and highly refined processed foods. Secrets of Fat-Free Cooking is a very different kind of cookbook. The over 150 kitchen-tested recipes were designed to help you create low- and no-fat dishes that are easy to prepare, taste delicious, and are high in nutritional value. Delight your family and friends at breakfast, lunch, dinner, and special occasions with this wide range of soups, salads, breads, hors d'oeuvres, and desserts. Find the secrets to making Golden French Toast, Fresh Corn Chowder, Pot Roast with Sour Cream Gravy, Hearty Oven Fries, Cranapple Acorn Squash, Refreshing Fruit Pie, and more—most with less than 1 gram of fat per serving, and all totally delicious. Best of all, Secrets of Fat-Free Cooking shows you how to eliminate the fat in your own recipes so that you and your family can enjoy new, healthier versions of family favorites.



Ultimate Low Fat Baking


Ultimate Low Fat Baking
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Author : Linda Fraser
language : en
Publisher: Hermes House
Release Date : 1998-03-01

Ultimate Low Fat Baking written by Linda Fraser and has been published by Hermes House this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-03-01 with Cooking categories.


This unusually abundant recipe collection contains over 200 original and delicious low fat baking recipes for every kind of occasion. Contrary to what many people believe, healthy food can be colorful, delicious and easy to prepare. This is a new collection which adapts old favorites and invents new ones to create a fabulous collection of low fat, low guilt, absolutely delicious cakes and bakes Enjoy Chocolate Banana Cake, Apple Cranberry Muffins, or Muscovado Meringues for a tea time treat, divine desserts such as Latticed Peaches, Ginger Upside-down Cake, Chestnut and Orange Roulade and Strawberry Layer Cake; and fresh breads and scones straight from the oven like Banana and Cardamom Bread and Orange Raisin Scones. -- Over 200 delicious low fat recipes, lavishly illustrated with beautiful color photographs -- The essential guide to low-fat cakes, muffins, cookies, desserts, breads and savory casseroles -- Every recipe has at-a-glance nutritional notes with both calorie and fat contents, plus helpful hints and cooking tips throughout. -- Includes simple-to-follow information on why you should change your diet for the better and advice on how to do it: easy ways to cut down on fat, and the secrets of fat free and low fat baking



Secrets Of Fat Free Italian Cooking


Secrets Of Fat Free Italian Cooking
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Author : Sandra Woodruff
language : en
Publisher: Penguin
Release Date : 1996-07-01

Secrets Of Fat Free Italian Cooking written by Sandra Woodruff and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-07-01 with Cooking categories.


With Secrets of Fat-Free Italian Cooking, you'll learn how to make your favorite Italian dishes without all of the unwanted fat. The recipes utilize the latest, healthiest, and tastiest products, as well as the most natural ingredients, in order to insure great taste and nutrition.



Secrets Of Fat Free Kosher Cooking


Secrets Of Fat Free Kosher Cooking
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Author : Deborah Bernstein
language : en
Publisher: Penguin
Release Date : 1998

Secrets Of Fat Free Kosher Cooking written by Deborah Bernstein and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Fiction categories.


More information to be announced soon on this forthcoming title from Penguin USA



Secrets Of Fat Free Cooking


Secrets Of Fat Free Cooking
DOWNLOAD eBooks

Author : Sandra Woodruff
language : en
Publisher: Penguin
Release Date : 1995-01-01

Secrets Of Fat Free Cooking written by Sandra Woodruff and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-01 with Cooking categories.


Many no- and low-fat cookbooks on the market that reduce fat and calories by using artificial fat substitutes, sweeteners, and highly refined processed foods. Secrets of Fat-Free Cooking is a very different kind of cookbook. The over 150 kitchen-tested recipes were designed to help you create low- and no-fat dishes that are easy to prepare, taste delicious, and are high in nutritional value. Delight your family and friends at breakfast, lunch, dinner, and special occasions with this wide range of soups, salads, breads, hors d'oeuvres, and desserts. Find the secrets to making Golden French Toast, Fresh Corn Chowder, Pot Roast with Sour Cream Gravy, Hearty Oven Fries, Cranapple Acorn Squash, Refreshing Fruit Pie, and more—most with less than 1 gram of fat per serving, and all totally delicious. Best of all, Secrets of Fat-Free Cooking shows you how to eliminate the fat in your own recipes so that you and your family can enjoy new, healthier versions of family favorites.



Secrets Of Fat Free Greek Cooking


Secrets Of Fat Free Greek Cooking
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Author : Elaine Gavalas
language : en
Publisher: Penguin
Release Date : 1998-10-01

Secrets Of Fat Free Greek Cooking written by Elaine Gavalas and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10-01 with Cooking categories.


Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now chef and novice alike can learn how to make mouth-watering traditional Greek delights, using the latest fat-free cooking products and techniques. Includes complete nutritional analysis for each recipe and a glossary of commonly used ingredients.



Secrets Of Fat Free Chinese Cooking


Secrets Of Fat Free Chinese Cooking
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Author : Ying Chang Compestine
language : en
Publisher: Penguin
Release Date : 1996-11-30

Secrets Of Fat Free Chinese Cooking written by Ying Chang Compestine and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-11-30 with Cooking categories.


Gathers recipes using little or no fat without compromising flavor, including crabmeat dumplings, Kung Po beef, spring rolls, and fortune cookies



The Qvc Secrets Of Fat Free Cooking Collection


The Qvc Secrets Of Fat Free Cooking Collection
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Author : Sandra L. Woodruff
language : en
Publisher:
Release Date : 2002-06-05

The Qvc Secrets Of Fat Free Cooking Collection written by Sandra L. Woodruff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06-05 with Cooking categories.