Secrets Of The Bakers And Confectioners Trade
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Secrets Of The Bakers And Confectioners Trade
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Author : John D. Hounihan
language : en
Publisher:
Release Date : 1883
Secrets Of The Bakers And Confectioners Trade written by John D. Hounihan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1883 with Baked products categories.
Ornamental Confectionery And The Art Of Baking In All Its Branches
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Author : Herman Hueg
language : en
Publisher: Forgotten Books
Release Date : 2015-06-27
Ornamental Confectionery And The Art Of Baking In All Its Branches written by Herman Hueg and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-27 with Cooking categories.
Excerpt from Ornamental Confectionery and the Art of Baking, in All Its Branches The past century has witnessed a marked advance in the baking and confectionery trades. No doubt this improvement has been brought about by the many valuable books and trade journals that have been published in the interest of our tradesmen. and it Is a noticeable fact that the most successful bakers and confectioners are those that kept up to date by reading the best books and periodicals devoted to their line of work. We take pride in looking back to our first edition of "The Art of Baking," which we published more than twenty years ago. This little book contained 48 pages, and was the first baker's recipe book ever published in this country. It met with immediate success and two editions were issued inside of a year, which convinced us that we had supplied a long felt want. Including the seventh edition of "The Art of Baking," the total number of copies printed amounts to 90,000, which is conclusive evidence that our past efforts have met with the approval of our trademen, and in presenting this volume, the eighth edition, we feel confident that it will meet with the same success that has characterized the former editions. A recipe book, to be of any value at all, must be thoroughly practical and reliable, and it can only be such when it is written and compiled by a practical baker. The author of this book is at present, and has boon for the past 40 years, actively engaged in this line of work and all recipes in this book have been thoroughly tried and tested, and are the results of his personal experience. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Ornamental Confectionery And The Art Of Baking In All Its Branches Classic Reprint
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Author : Herman Hueg
language : en
Publisher: Forgotten Books
Release Date : 2018-02-03
Ornamental Confectionery And The Art Of Baking In All Its Branches Classic Reprint written by Herman Hueg and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-03 with Cooking categories.
Excerpt from Ornamental Confectionery and the Art of Baking, in All Its Branches The past century has witnessed a marked advance in the baking and confectionery trades. No doubt this improvement has been brought about by the many valuable books and trade journals that have been published in the interest of our trades men, and it is a noticeable fact that the most successful bakers and confectioners are those that kept up to date by reading the best books and periodicals devoted to their line of work. We take pride in looking back to our first edition of the art or baking, which we published more than twenty years ago. This little book contained 48 pages, and was the first baker's recipe book ever published in this country. It met with immediate success and two editions were issued inside of a year, which convinced us that we had supplied a long felt want. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Twenty One Years History Of The National Association Of Master Bakers And Confectioners
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Author : National Association of Master Bakers and Confectioners (Great Britain)
language : en
Publisher:
Release Date : 1908
Twenty One Years History Of The National Association Of Master Bakers And Confectioners written by National Association of Master Bakers and Confectioners (Great Britain) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1908 with Bakeries categories.
The Oxford Companion To Sugar And Sweets
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Author :
language : en
Publisher: Oxford University Press
Release Date : 2015-04-01
The Oxford Companion To Sugar And Sweets written by and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-01 with Cooking categories.
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
Catalogue Of The Books In The Circulating Library
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Author : Toronto Public Libraries
language : en
Publisher:
Release Date : 1889
Catalogue Of The Books In The Circulating Library written by Toronto Public Libraries and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1889 with categories.
Modern Management For Bakers And Confectioners Book Ii Flour Confectionery
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Author : Edward Victor AMSDON (and TURNER (Henry Edward))
language : en
Publisher:
Release Date : 1951
Modern Management For Bakers And Confectioners Book Ii Flour Confectionery written by Edward Victor AMSDON (and TURNER (Henry Edward)) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with categories.
Modern Baker Confectioner And Caterer
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Author : John Kirkland
language : en
Publisher:
Release Date : 1913
Modern Baker Confectioner And Caterer written by John Kirkland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1913 with Bakers categories.
Cookie A Love Story Fun Facts Delicious Stories Fascinating History Tasty Recipes And More About Our Most Beloved Treat
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Author :
language : en
Publisher: Sember Resources
Release Date : 2012-10-21
Cookie A Love Story Fun Facts Delicious Stories Fascinating History Tasty Recipes And More About Our Most Beloved Treat written by and has been published by Sember Resources this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-21 with categories.
Everyone loves cookies. Cookie: A Love Story: Fun Facts, Delicious Stories, Fascinating History, Tasty Recipes, and More About Our Most Beloved Treat is a glorious celebration of America’s favorite treat, a gleeful look at its history, impact, meaning, and deliciousness, filled with mouth-watering anecdotes and stories that will satisfy in a way no other book can. Special recipes, anecdotes, and everything you ever wanted to know about cookies are in its pages. Learn about the most popular cookie, the woman who invented the chocolate chip cookie, why we eat cookies at Christmas, when cookies were invented, how cookies impact elections, why Girl Scouts sell cookies and more. This romp through the cookie’s past and its place in our lives today is a delicious sampler of the delights the cookie has given us.
J D Hounihan S Bakers And Confectioners Guide And Treasure
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Author : John Daniel Hounihan
language : en
Publisher:
Release Date : 1882
J D Hounihan S Bakers And Confectioners Guide And Treasure written by John Daniel Hounihan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1882 with Bakers categories.