Sector Agroalimentario Argentina Informe De Coyuntura Abril Junio 2003 A O Vi No 2
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Sector Agroalimentario Argentina Informe De Coyuntura Abril Junio 2003 A O Vi No 2
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Author :
language : es
Publisher: IICA Biblioteca Venezuela
Release Date :
Sector Agroalimentario Argentina Informe De Coyuntura Abril Junio 2003 A O Vi No 2 written by and has been published by IICA Biblioteca Venezuela this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Social Enterprise In Latin America
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Author : Taylor & Francis Group
language : en
Publisher: Routledge Studies in Social Enterprise & Social Innovation
Release Date : 2021-03-31
Social Enterprise In Latin America written by Taylor & Francis Group and has been published by Routledge Studies in Social Enterprise & Social Innovation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-31 with categories.
In the absence of a widely accepted and common definition of social enterprise (SE), a large research project, the International Comparative Social Enterprise Models (ICSEM) Project, was carried out over a five-year period; it involved more than 200 researchers from 55 countries and relied on bottom-up approaches to capture the SE phenomenon. This strategy made it possible to take into account and give legitimacy to locally embedded approaches, thus resulting in an analysis encompassing a wide diversity of social enterprises, while simultaneously allowing for the identification of major SE models to delineate the field on common grounds at the international level. These SE models reveal or confirm an overall trend towards new ways of sharing the responsibility for the common good in today's economies and societies. We tend to consider as good news the fact that social enterprises actually stem from all parts of the economy. Indeed, societies are facing many complex challenges at all levels, from the local to the global level. The diversity and internal variety of SE models are a sign of a broadly shared willingness to develop appropriate although sometimes embryonic--responses to these challenges, on the basis of innovative economic/business models driven by a social mission. In spite of their weaknesses, social enterprises may be seen as advocates for and vehicles of the general interest across the whole economy. Of course, the debate about privatisation, deregulation and globalised market competition--all factors that may hinder efforts in the search for the common good-has to be addressed as well. The second of a series of four ICSEM books, Social Enterprise in Latin America will serve as a key reference and resource for teachers, researchers, students, experts, policy makers, journalists and other categories of people who want to acquire a broad understanding of the phenomena of social enterprise and social entrepreneurship as they emerge and develop across the world.
Agrifood System Transitions In Brazil
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Author : Paulo André Niederle
language : en
Publisher: Routledge
Release Date : 2020-10-29
Agrifood System Transitions In Brazil written by Paulo André Niederle and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-29 with Business & Economics categories.
This book explores the agrifood system transitions in Brazil to provide a new understanding of the trajectory of agriculture and rural development in this country. It accentuates the increasing diversifi cation and hybridization of food production and consumption practices throughout history. With a framework that combines convention theory, neoinstitutional approaches and practice theory, this book suggests the concept of “food orders” which represents different arrangements of practices, institutions and sociotechnical artifacts. By exploring the interrelations between these elements, the book looks at six different food orders: industrial, commercial, domestic, aesthetic, civic and fi nancial, in tandem with examples of practices, sectors and territories to understand the dynamics of each one. This aids in understanding the main tendencies of the agrifood sector in such a vast country that, being a major player in global food markets, also affect production and consumption dynamics in several other countries. Besides, this book also seeks to comprehend the current institutional changes in Brazil that may be critical to interpret the global dissemination of populist and autocratic governments. Offering key insights into the contemporary sociology of agriculture and food, this book demonstrates how strengthening democracy and supporting the organization of civil society are major challenges when we think about transition for sustainable food systems.
Wto Rules For Agriculture Compatible With Development
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Author : Jamie Morrison
language : en
Publisher: Fao
Release Date : 2007
Wto Rules For Agriculture Compatible With Development written by Jamie Morrison and has been published by Fao this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
Trade and development in the context of the WTO negotiations. Structuring development-friendly WTO rules. Regional experience and outstanding issues.
Cork Biology Production And Uses
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Author : Helena Pereira
language : en
Publisher: Elsevier
Release Date : 2011-10-13
Cork Biology Production And Uses written by Helena Pereira and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-13 with Technology & Engineering categories.
This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties. The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described. Intended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use. Presents comprehensive coverage from cork formation to post-harvest procedures Explains the physical properties, mechanical properties and quality of cork Addresses topics of interest for those in food science, agriculture and forestry
Development Of Rural Economies In Latin America And The Caribbean
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Author : Ruben G. Echeverría
language : en
Publisher: IDB
Release Date : 2001
Development Of Rural Economies In Latin America And The Caribbean written by Ruben G. Echeverría and has been published by IDB this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Administrative agencies categories.
Global Agro Ecological Assessment For Agriculture In The 21st Century
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Author : Günther Fischer
language : en
Publisher:
Release Date : 2001
Global Agro Ecological Assessment For Agriculture In The 21st Century written by Günther Fischer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Agricultural ecology categories.
The Fragile Skin Of The World
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Author : Jean-Luc Nancy
language : en
Publisher: John Wiley & Sons
Release Date : 2021-09-16
The Fragile Skin Of The World written by Jean-Luc Nancy and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-16 with Philosophy categories.
Certain philosophers of Antiquity compared the world to a large animal; but if the world were an animal, it would have a skin similar to the skin that envelops each living being and gives it unity. The world is neither an animal nor a machine but an interminable jumble whose destination is nothing other than the maelstrom in which the very idea of the world slips away. The world has no skin other than the turbulence that makes histories, customs, moments of grandeur and decadence. Because it is not a skin, this extension of space-time is much more fragile than the skins that are already always fragile, because everything here touches its extremities. The world is everything that passes between us – ourselves and everything that happens to us, everything that becomes of our contacts, our gazes, our movements; and through referrals from skin to skin, from the fleeting to the immemorial, you reach, without even knowing it, the entire actuality of the world: the act of its existence. This act is made up of works and disasters, splendours, horrors, and catastrophes. As long as it is ours, it is the act of an infinite emergence that is all the sense there is: a sense that incessantly goes from skin to skin and is itself never enveloped by anything. The texts in this volume are all oriented by the concern for what is currently happening to us – we, late humanoids – when we arrive at an extremity of our history, whether this extremity should turn out to be a stage, a rupture, or quite simply a last breath.
Shaping Social Enterprise
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Author : Janelle A. Kerlin
language : en
Publisher: Emerald Group Publishing
Release Date : 2017-04-10
Shaping Social Enterprise written by Janelle A. Kerlin and has been published by Emerald Group Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-10 with Business & Economics categories.
‘Shaping Social Enterprise’ helps researchers, policymakers, practitioners, and international development actors better understand various institutional paths of social enterprise development and where institutional strengths and weaknesses may be located.
Biodiversity In Agroecosystems
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Author : Wanda W. Collins
language : en
Publisher: CRC Press
Release Date : 1998-08-14
Biodiversity In Agroecosystems written by Wanda W. Collins and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-08-14 with Technology & Engineering categories.
between the diversity of plant and animal species and host/dependent agricultural systems. Biodiversity in Agroecosystems shows how biodiversity can be thought of not only as the rich make-up of a great number of related and competing species within an ecologically defined community, but also as the robust behavior and resilience of those species over time and as the endurance of their eco-community. This book brings to the fore new research on biodiversity in agricultural ecosystems at both micro and macro levels, heretofore available only in journals and proceedings papers.
