Seed Potato Technology
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Seed Potato Technology
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Author : P.C. Struik
language : en
Publisher: BRILL
Release Date : 2023-09-04
Seed Potato Technology written by P.C. Struik and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Technology & Engineering categories.
This book provides basic knowledge on how to produce, multiply and use propagation material in seed potato production and supply systems world wide. Healthy, vigorous seed tubers are essential in potato production. Producing them used to be expensive and difficult. Multiplication rates in the field are low, seed-borne diseases are numerous and seed tubers lose quality during storage between growing seasons. Recently, novel methods of multiplication have revolutionised the seed potato industry. This has resulted in a diversity of seed production systems adjusted to the local potential and needs. This book summarises the current knowledge and assesses the efficient use of modern technology in different stages of seed production. It describes in detail what seed quality means, how (pre-)basic seed can be produced, how this can be multiplied, and how seed health is maintained. It also describes diverse examples of seed supply systems in different regions of the world. The book is aimed at agronomists, farm advisors, seed producers, breeders, and at those involved in seed policies, seed programme development and seed trade. Also recommended for (international) students in agronomy, horticulture and plant breeding.
Seed Potato Technology
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Author : Paul Christiaan Struik
language : en
Publisher: Purdue University Press
Release Date : 1999
Seed Potato Technology written by Paul Christiaan Struik and has been published by Purdue University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Technology & Engineering categories.
This book provides basic knowledge on how to produce, multiply and use propagation material in seed potato production and supply systems world wide. Healthy, vigorous seed tubers are essential in potato production. Producing them used to be expensive and difficult. Multiplication rates in the field are low, seed-borne diseases are numerous and seed tubers lose quality during storage between growing seasons. Recently, novel methods of multiplication have revolutionised the seed potato industry. This has resulted in a diversity of seed production systems adjusted to the local potential and needs. This book summarises the current knowledge and assesses the efficient use of modern technology in different stages of seed production. It describes in detail what seed quality means, how (pre-)basic seed can be produced, how this can be multiplied, and how seed health is maintained. It also describes diverse examples of seed supply systems in different regions of the world. The book is aimed at agronomists, farm advisors, seed producers, breeders, and at those involved in seed policies, seed programme development and seed trade. Also recommended for (international) students in agronomy, horticulture and plant breeding.
Potato Production And Innovative Technologies
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Author : Anton J. Haverkort
language : en
Publisher: BRILL
Release Date : 2023-08-28
Potato Production And Innovative Technologies written by Anton J. Haverkort and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Technology & Engineering categories.
"This comprehensive book is the result of the Potato Russia international conference that took place in August 2007 in Moscow. It begins with a series of papers that give an excellent overview of consumer behaviour and marketing with examples from various countries in the world. The quality of processing and ware potato and methods of quantifying it, is addressed by papers that highlight its need and reveal new approaches and techniques. The newest developments in technology, mechanization and storage are highlighted in papers from eastern and western Europe. The importance and benefits of having adequately functioning seed potato systems with up to date rapid multiplication systems is shown in chapters from various countries with a special contribution on the commercial quality standards of the United Nations Economic Commission for Europe (UNECE). Developments of recent agronomic and crop management practices are illustrated with examples of countries in technological and market transition. Innovations in crop protection put special emphasis on diagnostics and detection of resistance levels, among others, against wart. The extensive Russian breeding programmes - with value for the global potato community are highlighted in the breeding section with additional papers from Japan and the Netherlands. The book ends with a series of papers on molecular aspects of innovative breeding. This book is of wide and ongoing interest to stakeholders around the world who are interested in all aspects of the rapidly evolving potato supply chains such as potato producers, breeding, chemical and machinery companies and potato specialists of all disciplines."
True Potato Seed
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Author : Patricio Malagamba
language : en
Publisher: International Potato Center
Release Date : 1988
True Potato Seed written by Patricio Malagamba and has been published by International Potato Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Potatoes categories.
Innovation In Seed Potato Systems In Eastern Africa
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Author : Peter R. Gildemacher
language : en
Publisher:
Release Date : 2012
Innovation In Seed Potato Systems In Eastern Africa written by Peter R. Gildemacher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
Potato And Potato Products Cultivation Seed Production Manuring Harvesting Organic Farming Storage And Processing
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Author : NPCS Board of Consultants & Engineers
language : en
Publisher: NIIR PROJECT CONSULTANCY SERVICES
Release Date : 2007-10-01
Potato And Potato Products Cultivation Seed Production Manuring Harvesting Organic Farming Storage And Processing written by NPCS Board of Consultants & Engineers and has been published by NIIR PROJECT CONSULTANCY SERVICES this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-01 with Technology & Engineering categories.
Potato ranks fourth position in the world after wheat, rice and maize as non cereal food crop. Potato is probably the most popular food item in the Indian diet and India is one of the largest producers of potato. It is used in many ways like vegetable, potato wafers/chips, powder, finger chips etc. Potato tubers constitute a highly nutritious food. It provides carbohydrates, vitamin C, minerals, high quality protein and dietary fiber. Potato is a rich source of starch and it is consumed mainly for its calorific value, also contains phosphorus, calcium, iron and some vitamins. Boiling potatoes increases their protein content and almost doubles their calcium content. It is vastly consumed as a vegetable and is also used in various forms such as starch, flour, alcohol, and dextrin and livestock fodder. It is estimated that about 25 % of the potatoes, which are spoiled due to several reasons, may be saved by processing and preservation of various types of processed products. The potatoes can be processed for preservation and value addition in the form of wafers/ chips, powder, flakes, granules, canned slices. Potato granules are used for the preparation of various recipes, to add to vegetable and non vegetable recipes and to enhance the quantity as well as to enrich the food value. There is a huge potential for processed potato products such as potato flakes, potato powder, frozen potatoes, frozen French fries, potato chips/wafers are one of the most popular snack items consumed throughout world. International trade in potatoes and potato products still remains thin relative to production, as only around 6 percent of output is traded. High transport costs, including the cost of refrigeration, are major obstacles to a wider international marketplace. The industry is still growing at a rapid pace where French fries are showing the highest growth followed by potato chips and potato powder/flakes. It is by far the largest product category within snacks, with 85% of the total market revenue. This book basically deals with origin, evolution, history and spread of potato, potato products, quality requirements for processing, morphological, size and shape, defects, biochemical, dry matter, reducing sugars, phenols, inheritance, morphological attributes, tuber shape, growth cracks, hollow heart, internal rust spots, greening, biochemical attributes, glycoalkaloids, dry matter, reducing sugars, enzymic browning, development of varieties for processing, areas suitable for growing processing potatoes, processing quality of Indian potato varieties, processed potato products, dehydrated products at village level, potato chips, french fries and flakes commercial production, grading manual for frozen French fried potatoes for frozen French fried potatoes, areas of production, varieties, receiving, determining the quality and condition of raw potatoes for frying purposes, determining the quality and condition of raw potatoes for frying purposes, etc. The present book covers complete details of potato cultivation and processing in proper manner. This book is an invaluable resource for agriculture universities, students, technocrats and entrepreneurs. 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Potato Seed Production
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Author : Sergey V. Zhevora
language : en
Publisher: Springer Nature
Release Date : 2021-02-12
Potato Seed Production written by Sergey V. Zhevora and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-12 with Science categories.
This book comprises the best potato seed production practices and includes details on potato cultivation, classification, and the main structural elements of the successive stages of potato seed production. It presents potato varieties from Russian originators, describes modern technologies involved in the process of potato seed production, and presents special aspects of phytosanitary and process regulations for the cultivation of high-quality potato seed. Additionally, the authors illustrate the statutory regulation of salable quality of potato seed: purity of variety, diseases, pests, and defects. The authors identify Russian quality control methods and certification of potato seed, and consider the packaging and labeling of potato seed that is held for sale. Finally, the authors also clarify the features of foreign potato seed certification systems.
Seed Potato Systems In Kenya
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Author : Crissman, C.
language : en
Publisher: International Potato Center
Release Date : 1993-05-31
Seed Potato Systems In Kenya written by Crissman, C. and has been published by International Potato Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-05-31 with Potatoes categories.
Impact Of Hybrid Potato
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Author : Paul C. Struik
language : en
Publisher: BRILL
Release Date : 2023-08-14
Impact Of Hybrid Potato written by Paul C. Struik and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-14 with Technology & Engineering categories.
This book describes the potential impact of the innovative hybrid breeding technology in potato. Conventional potato production is based on cumbersome breeding and multiplying of seed tubers. Seed tubers degenerate during the many generations of slow multiplication. Their bulkiness makes them difficult to store and transport. These issues are solved by hybrid true potato seed. Hybrid potato can help respond to the challenges of poverty, food security and climate change, especially in remote and harsh environments. Hybrid breeding will increase the turnover of cultivars in such environments once new seed systems based on hybrid true potato seed are established and regulated. With faster breeding and multiplication systems, clean seed can be produced of hybrid cultivars that respond to rapidly changing agronomic and socio-economic conditions. Public-private partnerships are crucial to facilitate the development and dissemination of hybrid cultivars that are adapted to the specific conditions and needs of the diverse types of potato growers in different environments and markets. These partnerships depend on knowledge and technologies emerging from international agro-industrial innovation systems. But next to this dominant innovation route, alternative systems are feasible with more emphasis on food sovereignty in farming systems that are less corporate and technology-driven, and more diversity-oriented.
Production And Utilization Of True Potato Seed In Asia
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Author :
language : en
Publisher: International Potato Center
Release Date : 1996
Production And Utilization Of True Potato Seed In Asia written by and has been published by International Potato Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Potatoes categories.