Seed Production Technology Of Vegetable Tuber And Spice Crops
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Seed Production Technology Of Vegetable Tuber And Spice Crops
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Author : Pradeepkumar T
language : en
Publisher: New India Publishing Agency
Release Date : 2022-09-19
Seed Production Technology Of Vegetable Tuber And Spice Crops written by Pradeepkumar T and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-19 with Technology & Engineering categories.
Good quality seed is the most important component in production technology of crops. Farmers in India are aware of the importance of good quality seeds and trade liberalization has resulted in flourishing of vegetable seed industry in India. Seed production has become a lucrative business for the private sector which is evidenced from mushrooming of seed companies in India. While the public sector is by and large concentrating on the low-cost technology such as production of open pollinated varieties, private firms are after the production of F1 hybrids which ensure market protection. Tuber crops are important from food security point of view and seed tuber pr oduction of virus free potato is a challenging task. Since most of the spices are vegetatively propagated, ensuring virus free quality planting materials require knowledge and skill. Theory and practice of seed production of vegetable crops, tubers and spices need to be updated and available for all stake holders in seed industry and farm sector.
Seed Production Technology Of Vegetables
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Author : Prabhakar Singh
language : en
Publisher:
Release Date : 2008
Seed Production Technology Of Vegetables written by Prabhakar Singh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Seed technology categories.
Quality seed is the fore most and most cost effective input for crop production. It is time for researchers as well as policy makers to reorient the strategy of vegetable seed production in India. Now it is not only a question of providing enough vegetables for a balance diet, but also to produces good quality seeds that are acceptable and competitive in the international market. The book Seed Production Technology of Vegetables is intended as a reference for all concerned with the basic vegetable seed production technologland requirements, field inspection, field and seed standards, brief cultural practices, important varieties/hybrids, classification history, climatic factors affecting seed production, botany and floral biology, mode of reproduction, principles of seed production, techniques for hybrid seed production, quality of seed, seed germination, seed policy, seed certification, seed act and seed rules. This book may be of great utility and intend to be a better guide to the students, teachers, research scientist, extension worker Policy makers, various seed companies, horticulture department, vegetable seeds producers and farming community as a whole who directly and indirectly are engaged in the production of quality seeds. Contents Chapter 1: Introduction; Chapter 2: Classification of Vegetables; Chapter 3: History of Vegetables Seed Production; Chapter 4: Climatic Factors Affecting Vegetable Seed Production; Chapter 5: Botany and Floral Biology of Vegetable Crops; Chapter 6: Modes of Reproduction in Vegetable Crops; Chapter 7: Principals of Vegetable Seed Production; Chapter 8: Tehniques for Hybrid Seed Production; Chapter 9: Seed Production of Vegetables, Family-Solanaceae, Brinjal, Tomato, Chilli and Bell Pepper, Potato, Family-Malvaceae, Okara, Family-Cruciferae, Radish , Cauliflower, Cabbage, Turnip, Family-Alliaceae, Onion, Family-Legunminosae, Pea, Fenugreek, French bean, Cowpea, Family-Chenopodiaceae, Spinach Beet (Palak), Family-Umbelliferae, Coriander, Carrot, Family-Cucubitaceae, Cucumber, Muskmelon, Watermelon, Bitter Gourd, Family-Compositae, Lettuce; Chapter 10: Quality of Seeds; Chapter 11: Seed Germination and Seed Dormancy; Chapter 12: Economics of Hybrids Seed Production;Chapter; Chapter 13: Biotechnology in Vegetable Seed Production; Chapter 14: National Seed Policy; Chapter 15: Certification of Seeds; Chapter 16: Seed Act and Seed Rules
Technology For Vegetable Production And Improvement
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Author : P. Hazra
language : en
Publisher:
Release Date : 2009
Technology For Vegetable Production And Improvement written by P. Hazra and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Agricultural innovations categories.
Spice Crops Production Technology
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Author : Das, P.C.
language : en
Publisher: Scientific Publishers
Release Date : 2014-07-01
Spice Crops Production Technology written by Das, P.C. and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-01 with categories.
Spices are very important as food and as medicine, and they bring out the unique natural taste of cuisines and could be used to change the look of the food to make it more attractive in colour. The book is written in simple and lucid language to provide basic information about cultivation of spice crops.
Advances In Seed Science And Technology Quality Seed Production In Spices Plantation Medicinal And Aromatic Crops
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Author : K. Vanangamudi
language : en
Publisher:
Release Date : 2006
Advances In Seed Science And Technology Quality Seed Production In Spices Plantation Medicinal And Aromatic Crops written by K. Vanangamudi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Aromatic crops categories.
Vegetable And Flower Seed Production
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Author : D. K. Salunkhe
language : en
Publisher:
Release Date : 1987
Vegetable And Flower Seed Production written by D. K. Salunkhe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Flowers categories.
Seed Potato Technology
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Author : P.C. Struik
language : en
Publisher: BRILL
Release Date : 2023-09-04
Seed Potato Technology written by P.C. Struik and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Technology & Engineering categories.
This book provides basic knowledge on how to produce, multiply and use propagation material in seed potato production and supply systems world wide. Healthy, vigorous seed tubers are essential in potato production. Producing them used to be expensive and difficult. Multiplication rates in the field are low, seed-borne diseases are numerous and seed tubers lose quality during storage between growing seasons. Recently, novel methods of multiplication have revolutionised the seed potato industry. This has resulted in a diversity of seed production systems adjusted to the local potential and needs. This book summarises the current knowledge and assesses the efficient use of modern technology in different stages of seed production. It describes in detail what seed quality means, how (pre-)basic seed can be produced, how this can be multiplied, and how seed health is maintained. It also describes diverse examples of seed supply systems in different regions of the world. The book is aimed at agronomists, farm advisors, seed producers, breeders, and at those involved in seed policies, seed programme development and seed trade. Also recommended for (international) students in agronomy, horticulture and plant breeding.
Vegetable Seeds
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Author : Gregory E. Welbaum
language : en
Publisher: CABI
Release Date : 2024-01-29
Vegetable Seeds written by Gregory E. Welbaum and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-29 with Science categories.
Most food and fiber crops are produced from seed. This means that the world's population is dependent on annual seed production for its food supply. Vegetable seed production is much different and more challenging than production of grain crops. This book explains the biology and technology behind producing, maintaining, and enhancing the quality of vegetable seeds from breeding through to the marketed product. It begins with six chapters on a broad range of seed-related topics: the importance of seeds, reproductive biology of plants, genetic improvement strategies, quality assurance of seed production, post-harvest seed enhancement, and organic production. The remaining chapters cover seed production in eleven important vegetable families. Each chapter provides a description of the botany, types and cultivars, genetic improvement, pollination, soil fertility management, pest management, crop production, harvesting, post-harvest handling, and seed yields. The aim of this book is to educate how to produce high-quality vegetable seeds. Incorporating both current methodologies and recent research results, it is suitable for students, researchers, and professionals in the seed industry.
Manual Hybrids And Hybrid Seed Production Technology Of Vegetable Crops
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Author :
language : en
Publisher:
Release Date : 1997
Manual Hybrids And Hybrid Seed Production Technology Of Vegetable Crops written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Hybrid seed production categories.
Vegetable Seed Production Technology
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Author : Nempal Singh
language : en
Publisher:
Release Date : 2006-01-01
Vegetable Seed Production Technology written by Nempal Singh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Seed industry and trade categories.