Selected Guidelines For Ethnobotanical Research
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Selected Guidelines For Ethnobotanical Research
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Author : Miguel N. Alexiades (ed)
language : en
Publisher:
Release Date : 1996
Selected Guidelines For Ethnobotanical Research written by Miguel N. Alexiades (ed) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Social Science categories.
Conducting ethnobotanical research; Protocol for conducting ethnobotanical research in the tropics; Professional ethics and ethnobotanical research; Collecting ethnobotanical data: an introduction to basic concepts and techniques; Collecting plant specimens; Standard techniques for collecting and preparing herbarium specimens; Collecting palm specimens; Recommendations for collecting mushrooms; Guidelines for collecting bryophytes; Collecting bulk specimens: methods and environmental precautions; Quantitative methods in ethnobotanical fieldwork; Some quantitative methods for analyzing ethnobotanical knowledge; Behavioral orientations toward ethnobotanical quantification; Beyond nomenclature and use: a review of ecological methods for ethnobotanists.
Applied Ethnobotany
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Author : Anthony B. Cunningham
language : en
Publisher: Taylor & Francis
Release Date : 2014-10-14
Applied Ethnobotany written by Anthony B. Cunningham and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-14 with Nature categories.
Its wise and sensitive approach to working with local people will be relevant in situations throughout the world.' ECOS 'The numerous diagrams, tables of data, information flow charts, fieldwork sketches etc. give a great vibrancy to the work... It deserves a wide readership.' TEG News Wild or non-cultivated plants are crucial to the lives of a large portion of the world's population, providing low-cost building materials, fuel, food supplements, medicines, tools and sources of income. Despite their importance, their vulnerability to harvesting and other social impacts is not well understood. Applied Ethnobotany is the first practical guide to be published on how to manage wild plant species sustainably. This detailed manual on wild plant resources sets out the approaches and field methods involved in participatory work between conservationists, researchers and the primary resource users. Supported by extensive illustrations, it explains how local people can learn to assess the pressures on plant resources and what steps to take to ensure their continued availability. For all those involved in resource management decisions regarding plant species and diversity, and in particular those studying or working in conservation, rural development and park management, this guide is invaluable. Published with WWF, UNESCO and Royal Botanic Gardens Kew
Mushrooms In Forests And Woodlands
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Author : Anthony B. Cunningham
language : en
Publisher: Routledge
Release Date : 2012-06-25
Mushrooms In Forests And Woodlands written by Anthony B. Cunningham and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-25 with Nature categories.
Many mushrooms - or the 'fruits of fungi' - are extremely valuable, wild-gathered products which are utilised for both their medicinal properties and as food. In many of the world's tropical and temperate forests, they are the primary source of income for the people who live there. These forests range from temperate woodlands and small forests to high altitude forests in the Himalaya and tropical miombo woodlands in south-central Africa. In south-west China, over 200 species of wild fungi in 64 genera are commercially traded while in Europe and North America, woodlands and small forests are the source of many highly-prized mushrooms and an essential resource for many small enterprises and collectors. Yet the increased demand for timber has resulted in the rapid expansion of forestry, which in turn has destroyed the natural habitat of many fungi, unbalancing both forest economics and ecology. Despite the economic, social and cultural values of fungi, there is a general lack of understanding of their importance to local livelihoods and forest ecology. This book aims to fill this gap and extends the People and Plants Conservation Series beyond the plant kingdom into the related world of fungi and mushrooms. It demonstrates the crucial roles that fungi play in maintaining forest ecosystems and the livelihoods of rural people throughout the world while providing good practice guidelines for the sustainable management of this resource and an assessment of economic value. It brings together the perspectives of biologists, anthropologists and forest and woodland managers to provide a unique inter-disciplinary and international overview of the key issues.
Guidelines On Assessing Biodiverse Foods In Dietary Intake Surveys
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-06-08
Guidelines On Assessing Biodiverse Foods In Dietary Intake Surveys written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-08 with Health & Fitness categories.
To make full use of available food biodiversity to enhance the nutritional status of populations, a better understanding of food biodiversity information in dietary intake is required. Currently, there are few national and regional food consumption surveys that report food biodiversity, particularly at the cultivar/breed level. Co-published with Bioversity International, these pioneering guidelines will facilitate the adaptation of existing dietary assessment instruments to better capture food biodiversity
Wild Edible Vegetables Of Lesser Himalayas
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Author : Arshad Mehmood Abbasi
language : en
Publisher: Springer
Release Date : 2014-10-15
Wild Edible Vegetables Of Lesser Himalayas written by Arshad Mehmood Abbasi and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-15 with Science categories.
Our intention with this book was to present the reader with the most accurate, significant, and up-to-date background and knowledge in the areas of ethnomedicinal and nutraceutical vegetation for the Lesser Himalayas in a comprehensive text. Wild Edible Vegetables of Lesser Himalayas provides a complete review of over 50 important plants of this region and details each species including photographs, botanical name, local name, family, flowering and fruiting period, status and habitat, parts used, distribution, ethnobotanical uses, cultural aspects, medicinal uses, and nutraceutical aspects. Medicinal uses include mode of preparation, method of application and diseases studied; cultural aspects and index; nutraceutical data provides analysis of fats, proteins, fibers, carbohydrates, ash, moisture content, dry matter, and energy value; elemental analysis includes various essential and toxic metals; phytochemical screening includes total phenolics, flavonoids, flavonols and ascorbic acid, and antioxidant potential in terms of DPPH scavenging activity, hydroxyl radical scavenging activity, H2O2 scavenging activity, Fe2+ chelating activity, ferric reducing antioxidant power, and phosphomolybdenum assay for each species. Wild Edible Vegetables of Lesser Himalayas is a concise and handy guide for scientists, scholars, and students interested in the study of agriculture, food science, nutraceutical science, bioscience, biodiversity, applied ethnobotany, ethnoecology, and ecology.
The Historical Ecology Handbook
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Author : Dave Egan
language : en
Publisher: Island Press
Release Date : 2005-08-12
The Historical Ecology Handbook written by Dave Egan and has been published by Island Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-08-12 with Nature categories.
A fundamental aspect of the work of ecosystem restoration is to rediscover the past and bring it into the present-to determine what needs to be restored, why it was lost, and how best to make it live again. This handbook makes essential connections between past and future ecosystems, bringing together leading experts to offer a much-needed introduction to the field of historical ecology and its practical application by on-the-ground restorationists. - from publisher description.
Human Exploitation And Biodiversity Conservation
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Author : David L. Hawksworth
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-01-03
Human Exploitation And Biodiversity Conservation written by David L. Hawksworth and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-03 with Science categories.
This book presents a wide range of contributions addressing diverse aspects of biodiversity exploitation and conservation. These collectively provide a snapshot of ongoing action and state-of-the-art research, rather than a series of necessarily more superficial overviews. Examples presented here derive from studies in 17 countries including Africa, Asia, Europe, and North and South America. These reports will stimulate future work toward attaining a sustainable balance between the conservation and exploitation of biodiversity.
Ethnobotany
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Author : José L. Martinez
language : en
Publisher: CRC Press
Release Date : 2018-12-07
Ethnobotany written by José L. Martinez and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-07 with Health & Fitness categories.
Ethnobotany includes the traditional use of plants in different fields like medicine and agriculture. This book incorporates important studies based on ethnobotany of different geographic zones. The book covers medicinaland aromatic plants, ethnopharmacology, bioactive molecules, plants used in cancer, hypertension, disorders of the central nervous system, and also as antipsoriatic, antibacterial, antioxidant, antiurolithiatic. The book will be useful for a diverse group of readers including plant scientists, pharmacologists, clinicians, herbalists, natural therapy experts, chemists, microbiologists, NGOs and those who are interested in traditional therapies.
Complementary Therapies For The Contemporary Healthcare
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Author : Marcelo Saad
language : en
Publisher: BoD – Books on Demand
Release Date : 2012-10-17
Complementary Therapies For The Contemporary Healthcare written by Marcelo Saad and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-17 with Medical categories.
Complementary therapies (CTs) are practices, products or systems for health that are outside the domain of conventional medicine (also called Western or allopathic medicine), used either to treat illnesses or to promote health and well-being. Defining CTs is difficult, because the field is very broad and constantly changing. The list of what is considered CT changes continually, and therapies whose safety and effectiveness are demonstrated may become part of conventional medicine. We hope the information from the present book can collaborate in some manner with the ongoing process of evolution of the paradigms related to concepts of health, disease and healing.
Eating And Healing
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Author : Andrea Pieroni
language : en
Publisher: CRC Press
Release Date : 2006-03-15
Eating And Healing written by Andrea Pieroni and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-03-15 with Medical categories.
Discover neglected wild food sources—that can also be used as medicine! The long-standing notion of “food as medicine, medicine as food,” can be traced back to Hippocrates. Eating and Healing: Traditional Food As Medicine is a global overview of wild and semi-domesticated foods and their use as medicine in traditional societies. Important cultural information, along with extensive case studies, provides a clear, authoritative look at the many neglected food sources still being used around the world today. This book bridges the scientific disciplines of medicine, food science, human ecology, and environmental sciences with their ethno-scientific counterparts of ethnobotany, ethnoecology, and ethnomedicine to provide a valuable multidisciplinary resource for education and instruction. Eating and Healing: Traditional Food As Medicine presents respected researchers’ in-depth case studies on foods different cultures use as medicines and as remedies for nutritional deficiencies in diet. Comparisons of living conditions in different geographic areas as well as differences in diet and medicines are thoroughly discussed and empirically evaluated to provide scientific evidence of the many uses of these traditional foods as medicine and as functional foods. The case studies focus on the uses of plants, seaweed, mushrooms, and fish within their cultural contexts while showing the dietary and medical importance of these foods. The book provides comprehensive tables, extensive references, useful photographs, and helpful illustrations to provide clear scientific support as well as opportunities for further thought and study. Eating and Healing: Traditional Food As Medicine explores the ethnobiology of: Tibet—antioxidants as mediators of high-altitude nutritional physiology Northeast Thailand—“wild” food plant gathering Southern Italy—the consumption of wild plants by Albanians and Italians Northern Spain—medicinal digestive beverages United States—medicinal herb quality Commonwealth of Dominica—humoral medicine and food Cuba—promoting health through medicinal foods Brazil—medicinal uses of specific fishes Brazil—plants from the Amazon and Atlantic Forest Bolivian Andes—traditional food medicines New Patagonia—gathering of wild plant foods with medicinal uses Western Kenya—uses of traditional herbs among the Luo people South Cameroon—ethnomycology in Africa Morocco—food medicine and ethnopharmacology Eating and Healing: Traditional Food As Medicine is an essential research guide and educational text about food and medicine in traditional societies for educators, students from undergraduate through graduate levels, botanists, and research specialists in nutrition and food science, anthropology, agriculture, ethnoecology, ethnobotany, and ethnobiology.