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Selections From 77 Recipes Using Swift Ning Make Your Own Mix

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Selections From 77 Recipes Using Swift Ning Make Your Own Mix

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Author : Martha Logan
language : en
Publisher:
Release Date : 1958

Selections From 77 Recipes Using Swift Ning Make Your Own Mix written by Martha Logan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Baking categories.

Life

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Author :
language : en
Publisher:
Release Date : 1950-06-05

Life written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950-06-05 with categories.

LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.

77 Recipes Using Swift Ning

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Author : Beth Bailey McLean
language : en
Publisher:
Release Date : 1950

77 Recipes Using Swift Ning written by Beth Bailey McLean and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with Baking categories.

Culinary Landmarks

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Author : Elizabeth Driver
language : en
Publisher: University of Toronto Press
Release Date : 2008-04-05

Culinary Landmarks written by Elizabeth Driver and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-05 with Cooking categories.

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.