Sensing And Artificial Intelligence Solutions For Food Manufacturing

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Sensing And Artificial Intelligence Solutions For Food Manufacturing

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Author : Daniel Hefft
language : en
Publisher: CRC Press
Release Date : 2023-03-31

Sensing And Artificial Intelligence Solutions For Food Manufacturing written by Daniel Hefft and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-31 with Computers categories.

This book gives readers a practical introduction into machine learning and sensing techniques, their design and ultimately specific applications that could improve food production. It shows how these sensing and computing systems are suitable for process implementation in food factories. This book starts by giving the reader an overview of the historic structures of food manufacturing standards and how they defined today’s manufacturing. It is followed by a topical introduction for professionals in the food industries in topics such as AI, machine learning, and neural networks. It also includes an explanation of the different sensor systems and their basic principles. It shows how these sensing and computing systems are suitable for process implementation in food factories and what types of sensing systems have already been proven to deliver benefit to the food manufacturing industries. The authors also discuss issues around food safety, labelling, and traceability and how sensing and AI can help to resolve issues. They also use case studies and specific examples that can show the benefit of such technologies compared to current approaches. This book is a practical introduction and handbook for students, food engineers, technologists and process engineers on the benefits and challenges around modern manufacturing systems following Industry 4.0 approaches.

Handbook Of Agricultural Biotechnology Volume 5

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Author : Charles Oluwaseun Adetunji
language : en
Publisher: John Wiley & Sons
Release Date : 2024-10-15

Handbook Of Agricultural Biotechnology Volume 5 written by Charles Oluwaseun Adetunji and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-15 with Technology & Engineering categories.

This book details recent advances in the applications of nanobiofertilizers as a substitute for synthetic fertilizers in boosting food production. With the steady rise of the world’s population, there is a need to increase the production of safe and nutritious food. The constant loss of arable land, as a result of various anthropogenic activities from human action, has become a threat to global biodiversity and ecosystems. Additionally, the issue of climate change has imposed many obstacles to increasing agricultural productivity, especially from biotic and abiotic stressors and temperature-limited environments, such as in high altitudes or seasonally hot regions. Because of these factors, there is a need to adopt sustainable and modern technologies that can boost and improve the rate of food production. One of the cheapest means of enhancing sustainable food production is to explore natural and unlimited beneficial microorganisms, particularly those that can increase the level of soil fertility, improve crop production and health, improve tolerance to stress, support nutrient uptake and availability, and boost natural biodiversity. The synergetic effect of nanotechnology and beneficial microorganisms for the effective bio-fabrication of nanobiofertilizers, is a sustainable solution for producing pesticide-free food. This book provides a deep insight into microbial diversity, recent techniques used for the isolation, screening, and characterization of beneficial microorganisms with eco-friendly attributes, used for bioengineering of nanobiofertilizers, as well as the application of proteomics, metabolomics, genomics, and bioinformatics. The book also covers commercialization, patents, and the business and socio-economic aspects of nanobiofertilizers, as well as the role of policymakers, stakeholders, and government agencies in the translation of nanobioferilizer research into policy. Audience The book is a useful resource for a diverse audience, including industrialists, food industry professionals, agriculturists, agricultural microbiologists, plant pathologists, botanists, microbiologists, biotechnologists, nanotechnologists, microbial biotechnologists, farmers, policymakers, and extension workers.

Artificial Intelligence In The Food Industry

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Author : Insha Zahoor
language : en
Publisher: CRC Press
Release Date : 2025-01-30

Artificial Intelligence In The Food Industry written by Insha Zahoor and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-30 with Technology & Engineering categories.

In this changing world of food processing and handling, efficiency and safety are paramount. Artificial Intelligence in the Food Industry: Enhancing Quality and Safety offers a groundbreaking exploration of how artificial intelligence (AI) technologies can address these critical needs. This book explores the transformative potential of AI, machine learning (ML), and deep learning (DL) algorithms in revolutionizing the food industry. By overcoming the limitations of human involvement, AI ensures a more reliable demand-supply chain and enhances food safety. As the global population grows and food consumption reaches unprecedented levels, the demand for innovative solutions is urgent. This book demonstrates how intelligent systems can accurately assess food quality, implement control mechanisms, categorize foods, and conduct predictive analyses. Such advancements are reshaping sectors, including dairy, bakery, beverages, and fruits and vegetables, making this an indispensable guide for food production and safety professionals. It explores several cutting-edge topics such as the role of ML and computer vision in the agri-food industry, the potential of 3D printing, and the integration of AI with sensory technologies like electronic noses, electronic tongues, and near-infrared spectroscopy. These insights highlight how AI can significantly enhance food quality and productivity, benefiting both consumers and industry players. Artificial Intelligence in the Food Industry not only showcases current advancements but also emphasizes the need for ongoing research and innovation. By inviting readers to explore AI’s transformative potential in food production and service, this book ensures a safer, more efficient, and sustainable future for the food industry. A vital resource for researchers, scientists, and professionals in the food industry, this book presents comprehensive information on ML techniques to improve food quality, AI applications in pesticide management, food inspection, grading using image processing, and the use of robots for food safety and warehouse management.

Ecologically Mediated Development

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Author : Hanuman Singh Jatav
language : en
Publisher: Springer Nature
Release Date : 2025-02-26

Ecologically Mediated Development written by Hanuman Singh Jatav and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-26 with Science categories.

This edited volume addresses the critical need to balance biodiversity preservation with ensuring a nutritious and ample food supply for the growing global population. It emphasizes how conserving biodiversity enhances agricultural resilience, promotes sustainable food production, and safeguards food security for present and future generations. The book explores the complex interdependence between biodiversity and food security, identifying both challenges and threats, presenting solutions and strategies, and examining the roles of policies, governance, regulations, and international agreements. It highlights the importance of fostering research and raising awareness to promote sustainable agricultural practices, biodiversity conservation, and equitable resource access essential for long-term food security. The book includes real-world case studies and examples from different regions to demonstrate successful initiatives and the impact of biodiversity conservation on local food systems. This book provides a platform for researchers, conservationists, and policymakers to exchange knowledge and ideas on integrating biodiversity conservation into food security initiatives. It is a compilation of information by the experts and will be useful for researchers in the fields of botany, agriculture, nutrition, policy making and biotechnology.

Edible Electronics For Smart Technology Solutions

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Author : Mehta, Shilpa
language : en
Publisher: IGI Global
Release Date : 2024-10-23

Edible Electronics For Smart Technology Solutions written by Mehta, Shilpa and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-23 with Technology & Engineering categories.

As industries evolve, the demand for innovative solutions intensifies, yet challenges persist in harnessing the full potential of edible electronics (EE). From navigating complex interdisciplinary landscapes to overcoming material limitations and technological hurdles, researchers and professionals face a myriad of obstacles in realizing EE's promises. The lack of comprehensive resources further compounds these challenges, leaving many needing more guidance to navigate this dynamic field effectively. Edible Electronics for Smart Technology Solutions serves as a beacon of knowledge and practical insights for those navigating the complexities of EE. This comprehensive guide offers a holistic approach, addressing critical issues such as energy harvesting, materials development, and technological integration. By identifying emerging trends and promoting cutting-edge solutions, the book equips readers with the tools and strategies to overcome challenges and drive innovation.

Nanochitosan Applications For Enhanced Crop Production And Food Security

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Author : Charles Oluwaseun Adetunji
language : en
Publisher: John Wiley & Sons
Release Date : 2025-03-17

Nanochitosan Applications For Enhanced Crop Production And Food Security written by Charles Oluwaseun Adetunji and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-17 with Science categories.

This unique, important, and timely book provides detailed information about the application of nanochitosan to increase agricultural productivity to enhance food security and nutrition. Readers will find in Nanochitosan Applications for Enhanced Crop Production and Food Security detailed state-of-the-art information including: The modes of action through which nanochitosan perform numerous biological activities; State-of-the-art information and recent advancements in the application of nanochitosan, including targeted delivery, genetic manipulation, antimicrobial uses, curing infections in plants, controlled delivery of biologically active constituents, applications in the evaluation of carbon dioxide concentrations and humidity in controlled greenhouse environments, and their use as pressure sensors in agrichemical spraying equipment; Information on applying nanochitosan as a biofertilizer and bioinsecticide when applied on seeds and for foliar spraying of agricultural crops, soil amendment, and protection against pathogens and pests; The application of nanochitosan in the manufacturing of nanosensors in precision farming in the determination of crop growth, condition of soils, penetration of agrochemicals, diseases, and the level of environmental pollution to ensure a high level of safety for plant and soil health. Audience Researchers, scientists, and graduate students in agriculture, crop science, agricultural biotechnology, and agricultural engineering applications of nanochitosan, as well as policymakers, entrepreneurs, and investors in agriculture and food security.

Food Engineering Innovations Across The Food Supply Chain

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Author : Pablo Juliano
language : en
Publisher: Academic Press
Release Date : 2021-12-05

Food Engineering Innovations Across The Food Supply Chain written by Pablo Juliano and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-05 with Technology & Engineering categories.

Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process Engineering, Novel Food Processing Technologies, Food Process Systems Engineering and Modeling, among others. Edited by a team of distinguished researchers affiliated to CSIRO, this book is a valuable resource to all involved with the Food Industry and Academia. Feeding the world's population with safe, nutritious and affordable foods across the globe using finite resources is a challenge. The population of the world is increasing. There are two opposed sub-populations: those who are more affluent and want to decrease their caloric intake, and those who are malnourished and require more caloric and nutritional intake. For sustainable growth, an increasingly integrated systems approach across the whole supply chain is required. - Focuses on innovation across the food supply chain beyond the traditional food engineering discipline - Brings the integration of on-farm with food factory operations, the inclusion of Industry 4.0 sensing technologies and Internet of Things (IoT) across the food chain to reduce food wastage, water and energy inputs - Makes a full intersection into other science domains (operations research, informatics, agriculture and agronomy, machine learning, artificial intelligence and robotics, intelligent packaging, among others)

Marine Biomass

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Author : Riti Thapar Kapoor
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2024-06-17

Marine Biomass written by Riti Thapar Kapoor and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-17 with Technology & Engineering categories.

Ocean plays a significant role in energy production, human health and economy. Seawater, seaweed, microalgae, yeast, bacteria act as feedstock for biofuels and bioproducts. This book focuses on the application of marine biomass for production of energy, fertilizers, nutraceuticals, pharmaceuticals, cosmetics, bioplastics and other value-added products. It presents technological advancements and optimization strategies for enhancing process efficiency, overcoming challenges and maximizing the potential of marine-based biorefinery. It also describes how marine resources can be applied to wastewater treatment, eco-restoration, environment protection and sustainable development.

Artificial Intelligence For Smart Manufacturing

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Author : Kim Phuc Tran
language : en
Publisher: Springer Nature
Release Date : 2023-06-01

Artificial Intelligence For Smart Manufacturing written by Kim Phuc Tran and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-01 with Technology & Engineering categories.

This book provides readers with a comprehensive overview of the latest developments in the field of smart manufacturing, exploring theoretical research, technological advancements, and practical applications of AI approaches. With Industry 4.0 paving the way for intelligent systems and innovative technologies to enhance productivity and quality, the transition to Industry 5.0 has introduced a new concept known as augmented intelligence (AuI), combining artificial intelligence (AI) with human intelligence (HI). As the demand for smart manufacturing continues to grow, this book serves as a valuable resource for professionals and practitioners looking to stay up-to-date with the latest advancements in Industry 5.0. Covering a range of important topics such as product design, predictive maintenance, quality control, digital twin, wearable technology, quantum, and machine learning, the book also features insightful case studies that demonstrate the practical application of these tools in real-world scenarios. Overall, this book provides a comprehensive and up-to-date account of the latest advancements in smart manufacturing, offering readers a valuable resource for navigating the challenges and opportunities presented by Industry 5.0.

Chitosan Based Nanoparticles For Biomedical Applications

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Author : Charles Oluwaseun Adetunji
language : en
Publisher: Elsevier
Release Date : 2024-10-30

Chitosan Based Nanoparticles For Biomedical Applications written by Charles Oluwaseun Adetunji and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-30 with Technology & Engineering categories.

Chitosan-Based Nanoparticles for Biomedical Applications explores the use of chitosan-based nanoparticles as a sustainable solution for the development of improved therapeutic and diagnostic techniques. A range of biomedical applications is reviewed, including treatment against highly resistant bacteria and parasites; tissue regeneration; drug delivery, and more. Moreover, the application of chitosan-based nanoparticles for the effective delivery of hormones, vaccines, phytochemicals, nutraceuticals, and their application in immobilization of enzymes is also discussed in detail. This book provides a state-of-the-art overview for materials scientists, pharmaceutical scientists, and researchers with an interest in the development of novel materials for therapeutics. - Provides a comprehensive overview of chitosan-based nanoparticles, from extraction, synthesis and characterization to biomedical applications, clinical trials and toxicological considerations - Covers a range of biomedical applications, including nutraceuticals, wound healing, antimicrobial treatment, cancer therapeutics, and more - Utilizes an interdisciplinary approach, combining materials science, biochemistry, and bioscience inputs to appeal to a broad audience