Separation Of Oligosaccharides From Corn Syrup And Their Effect On Bread
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Microbial Fermentation And Enzyme Technology
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Author : Hrudayanath Thatoi
language : en
Publisher: CRC Press
Release Date : 2020-04-29
Microbial Fermentation And Enzyme Technology written by Hrudayanath Thatoi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-29 with Medical categories.
The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and improving product formations through enzyme and fermentation technology. Salient features: Includes current research and developments in the area of microbial aspects in different fields like food, chemicals, pharmaceutical, bioprocess, etc. Discusses various enzymes that are used in refinement of environmental pollutions and its application in different industrial sectors Focuses on production and application of enzymes in various industries Highlights recent developments in enzyme engineering with respect to its application in textile, pharmaceutical, nanobiotechnology, bioremediation and many other related fields.
Industrial Microbiology
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Author : David B. Wilson
language : en
Publisher: John Wiley & Sons
Release Date : 2019-11-21
Industrial Microbiology written by David B. Wilson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-21 with Science categories.
Focusing on current and future uses of microbes as production organisms, this practice-oriented textbook complements traditional texts on microbiology and biotechnology. The editors have brought together leading researchers and professionals from the entire field of industrial microbiology and together they adopt a modern approach to a well-known subject. Following a brief introduction to the technology of microbial processes, the twelve most important application areas for microbial technology are described, from crude bulk chemicals to such highly refined biomolecules as enzymes and antibodies, to the use of microbes in the leaching of minerals and for the treatment of municipal and industrial waste. In line with their application-oriented topic, the authors focus on the "translation" of basic research into industrial processes and cite numerous successful examples. The result is a first-hand account of the state of the industry and the future potential for microbes in industrial processes. Interested students of biotechnology, bioengineering, microbiology and related disciplines will find this a highly useful and much consulted companion, while instructors can use the case studies and examples to add value to their teaching.
Baker S Digest
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Author :
language : en
Publisher:
Release Date : 1940
Baker S Digest written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1940 with Baking categories.
Encyclopedia Of Agriculture And Food Systems
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Author : Neal K. Van Alfen
language : en
Publisher: Elsevier
Release Date : 2014-07-29
Encyclopedia Of Agriculture And Food Systems written by Neal K. Van Alfen and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-29 with Technology & Engineering categories.
Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
Advances In Probiotics
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Author : Dharumaurai Dhansekaran
language : en
Publisher: Academic Press
Release Date : 2021-07-15
Advances In Probiotics written by Dharumaurai Dhansekaran and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-15 with Reference categories.
Advances in Probiotics: Microorganisms in Food and Health highlights recent advances in probiotic microorganisms, commercial probiotics, safety aspects of probiotics, preparation and commercialization, microbiome therapy for diseases and disorders, and next generation probiotics. This is a comprehensive resource of developments of new formulations and products for probiotic and prebiotic food with focus on the microorganisms to enable effective probiotic delivery. The book deliberates contemporary trends and challenges, risks, limitations in probiotic and prebiotic food to deliver an understanding not only for research development purposes but also to benefit further standardize industrial requirements and other techno-functional traits of probiotics. At present there is no solitary volume to describe the probiotics and prebiotics properties, Advances in Probiotics: Microorganisms in Food and Health provides novel information to fill the overall gap in the market. It presents the most current information on probiotic and prebiotics for the food industry. This book is a valuable resource for academicians, researchers, food industrialists, and entrepreneurs. Presents a simulated gastrointestinal system to analyze the probiotics effects on gut microbiome for learning purpose Includes research information on Next Generation Probiotics to foster new formulations Provides comprehensive information on probiotic microorganism behavior for more accurate analysis Discusses the potential of probiotic and prebiotic foods in preventing disease
Prebiotics And Probiotics Science And Technology
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Author : Dimitris Charalampopoulos
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-08-12
Prebiotics And Probiotics Science And Technology written by Dimitris Charalampopoulos and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-12 with Health & Fitness categories.
A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.
Food Science And Technology Abstracts
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Author :
language : en
Publisher:
Release Date : 1986
Food Science And Technology Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Food industry and trade categories.
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Bibliography Of Agriculture
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Author :
language : en
Publisher:
Release Date : 1972
Bibliography Of Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Agriculture categories.
Microbial Technology
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Author : R. Puvanakrishnan
language : en
Publisher: MJP Publisher
Release Date : 2019-06-20
Microbial Technology written by R. Puvanakrishnan and has been published by MJP Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-20 with Medical categories.
1. Introduction, 2. Fundamentals of Microbiology, 3. Proteins-An overview, 4. Enzymes-General Perspective, 5. Immobilized Enzymes and Microbial Whole cell Technology, 6. Nucleic Acids-Structure and Functions, 7. Genetic Engineering, 8. Submerged Culture Fermentation, 9. Solid-State Fermentation, 10. Downstream Processing, 11. Enzyme Technology-Medical Applications, 12. Enzyme Technology-Industrial Applications, 13. Constituents of Skins-Their Role in Leather Processing, 14. Microbial Control in Curing Process, 15. Enzymes in Soaking, 16. Dehairing-Conventional and Enzymatic Methods, 17. Bating-State of Art, 18. Degreasing-Analysis of Different Sysytem, 19. Recent Trends in Waste Management, 20. Protocols for Enzyme Evaluation, 21. What is Ahead.
Animal Feeds From Waste Materials
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Author : M. T. Gillies
language : en
Publisher: William Andrew
Release Date : 1978
Animal Feeds From Waste Materials written by M. T. Gillies and has been published by William Andrew this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Technology & Engineering categories.
Molasses based feeds; High cellulose wastes; Other agricultural wastes; Animal wastes; Cattle feed from solid waste components; Whey.