Sergio S Smaakmakers


Sergio S Smaakmakers
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Sergio S Smaakmakers


Sergio S Smaakmakers
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Author : Sergio Herman
language : nl
Publisher: Overamstel Uitgevers
Release Date : 2018-10-03

Sergio S Smaakmakers written by Sergio Herman and has been published by Overamstel Uitgevers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-03 with Cooking categories.


In zijn nieuwe thuiskookboek vertelt Sergio Herman je alles over 20 van zijn favoriete smaakmakers. Daarnaast leert hij je hoe je ze thuis kunt gebruiken om gerechten meer pit, scherpte, spanning, kracht of juist nuance te geven. Waarin kun je sojasaus gebruiken? Waarom moet je het lekvocht van een potje olijven nooit weggooien? Wat kun je allemaal een boost geven met ansjovis? En waarom heeft Sergio altijd limoen in huis? Het resultaat zijn 20 verhalen en 70 recepten bomvol smaak. Van een super eenvoudige tapenade tot een pittige pasta. En van een simpele salade tot een krachtige curry.



Desire


Desire
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Author : Mara Grimm
language : en
Publisher:
Release Date : 2014-10

Desire written by Mara Grimm and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10 with Cooks categories.


Mara Grimm describes chef Sergio Herman's final year at his Oud Sluis restaurant, which has now closed.



Home Made Basics


Home Made Basics
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Author : Yvette van Boven
language : en
Publisher: Abrams
Release Date : 2021-11-30

Home Made Basics written by Yvette van Boven and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-30 with Cooking categories.


From acclaimed cookbook author and illustrator Yvette van Boven, a comprehensive kitchen resource for making hundreds of simple dishes from scratch In her latest cookbook, Yvette van Boven shares step-by-step explanations for the foundational dishes that can transform how you cook and what you eat at home. Accompanied by her signature illustrations and beautiful photography, van Boven offers more than 400 recipes for delightful dishes that tell you how to make everything: simple dressings, vegetables, pastas, gnocchi, tortillas, perfectly poached eggs, and much more. Whether you're new to cooking or an experienced home chef, this cookbook teaches you to make satisfying food without a lot of fuss or complicated ingredients. In her unique and friendly voice, the author guides you through every step of cooking simple, well-made everyday meals. A staple for everyone who loves to cook at home, Home Made Basics offers fresh, healthy, and original meals you'll want to make all year round.



Mix With The Best


Mix With The Best
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Author : Sergio Herman
language : en
Publisher:
Release Date : 2012-08

Mix With The Best written by Sergio Herman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08 with Cooking categories.




De Chefs Van Belgie


De Chefs Van Belgie
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Author : Willem Asaert
language : nl
Publisher: Lannoo Meulenhoff - Belgium
Release Date : 2011-11-30

De Chefs Van Belgie written by Willem Asaert and has been published by Lannoo Meulenhoff - Belgium this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-30 with Cooking categories.


De grootste chefs van België in de gastronomieklepper van het jaar In De chefs van België maakt u kennis met de meest invloedrijke Belgische chefs van het moment. Meer dan 30 chefs vertellen hier openhartig over hun culinaire ideeën en geven hun visie op de Belgische keuken van vandaag. Alle chefs stellen ook drie signatuurgerechten voor. Dat zijn stuk voor stuk gerechten die hun bijzondere keuken illustreren en waarmee ze naam en faam maken. Met de stap-voorstapfoto's kunt u de moeilijkere bereidingen of de afwerking van een gerecht perfect volgen. Zo kunt u de gerechten ook thuis uitproberen en koken zoals onze beste chefs. In De chefs van België vindt u gerechten van onder meer Peter Goossens, Geert Van Hecke, Kobe Desramaults, Kwinten De Paepe, Lionel Rigolet, Johan Segers, Yves Mattagne, Roger Van Damme, Viki Geunes, Sang-Hoon Degeimbre, David Martin, Bart De Pooter, Thierry Theys, Maxime Collard, Gert De Mangeleer, Filip Claeys en nog vele andere smaakmakers van de Belgische keuken. De auteurs van De chefs van België behoren tot het kruim van de Belgische culinaire journalisten. Deel 1 apart verkrijgbaar als e-book Deel 1 apart verkrijgbaar in de iBookstore Deel 2 apart verkrijgbaar als e-book Deel 2 apart verkrijgbaar in de iBookstore



500 Sushi


500 Sushi
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Author : Caroline Bennett
language : en
Publisher: Sellers Publishing
Release Date : 2013

500 Sushi written by Caroline Bennett and has been published by Sellers Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking (Fish) categories.


500 Sushi provides the home chef with everything needed to make delicious, authentic sushi at home. Making these flavorsome bites is easy with this exhaustive collection of recipes! Following the expert advice from the founder of Moshi Moshi Sushi, you will learn how to choose fresh fish and other ingredients and fuse them into delicious combinations. From toppings and fillings to seasonings and accompaniments, this book gives you the tips and knowledge you need to make this popular Japanese dish.



One Pan Perfect


One Pan Perfect
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Author : Donna Hay
language : en
Publisher: HarperCollins Australia
Release Date : 2021-10-01

One Pan Perfect written by Donna Hay and has been published by HarperCollins Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-01 with Cooking categories.


Donna Hay returns with her new, gorgeously luxe hardcover cookbook One Pan Perfect to make life simple, easy and delicious for her millions of fans. Donna loves to make it easy for home cooks. Her stunning new cookbook, One Pan Perfect - featuring over 120 recipes for simple, easy, no-fuss deliciousness which only need one pot, pan, tray or bowl - will take you from the kitchen to the table in no time at all, and make your whole family happy. We all want to find ways to cook faster, smarter and tastier than ever before, to sit back and let big, punchy flavours do the heavy lifting with just a single pan, pot, tray or dish. One Pan Perfect is the only book you need to prepare almost-instant, all-in-one meals that are super-delicious and better for you. Think fast, tasty new twists on all your favourites, plus all-new flavour combinations to explore, ready to dial up your weeknight family dinners and lazy weekend lunches. One Pan Perfect is peppered with all the tips, tricks and how-tosto shortcut your way through the kitchen. You can even scan the QR codes throughout the book with your phone and bring the book to life through a series of instant videos that will lift your cooking game to new heights. This is fast, fresh deliciousness, all-in-one cooking at its absolute tastiest!



The Curry Guy Thai


The Curry Guy Thai
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Author : Dan Toombs
language : en
Publisher: Hardie Grant Publishing
Release Date : 2021-04-15

The Curry Guy Thai written by Dan Toombs and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-15 with Cooking categories.


The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavours and textures, and which make the most of a fine balance of sour, sweet and salt. In The Curry Guy Thai, Dan offers up his own versions of those much-loved dishes, including beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls. With over over 100 recipes, beautiful colour photography throughout, plus store cupboard tips and advice, you'll learn how to create your own classic dishes at home.



Simply


Simply
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Author : Sabrina Ghayour
language : en
Publisher: Mitchell Beazley
Release Date : 2020-08-20

Simply written by Sabrina Ghayour and has been published by Mitchell Beazley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-20 with Cooking categories.




Purer


Purer
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Author : Jonnie Boer
language : en
Publisher: Waanders Publishers
Release Date : 2005

Purer written by Jonnie Boer and has been published by Waanders Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.


Purer is a mouthwatering mix of entertaining stories, delicious recipes and stunning colour photography. Master chef and restauranteur (3 Michelin stars), Jonnie Boer remains loyal to his native Zwolle region, using only local ingredients for his cooking