Seriously Good Barbecue Cookbook
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Seriously Good Barbecue Cookbook
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Author : Brian Baumgartner
language : en
Publisher: Fox Chapel Publishing
Release Date : 2024-06-11
Seriously Good Barbecue Cookbook written by Brian Baumgartner and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-11 with Cooking categories.
Brian Baumgartner's (aka Kevin Malone from The Office), Seriously Good Barbecue Cookbook traveled the world far and wide to bring you a collection of some of the world's most mouth-watering, outrageous, and delicious barbecue recipes. This ultimate collection of over 100 barbecue recipes includes famous regional styles including Texas BBQ, Kansas City BBQ, Carolina BBQ, and Memphis BBQ. You'll also find international barbecue recipes and an entire section dedicated to side dishes, including a variety of vegetarian sides - all submitted by home cooks, award-winning chefs, and well-known pitmasters from all corners of the earth. Over 100 recipes will include detailed instructions on how to make the perfect rubs, sauces, and sides. With more than 100 barbecue recipes, instructions for making the perfect rub, sauces, and sides, informative content on grilling versus smoking, cooking times and the history of barbecue, Seriously Good Barbecue is the definitive must-have cookbook for ever home cook and aspiring pitmaster.
Seriously Good Barbecue Cookbook
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Author : Brian Baumgartner
language : en
Publisher: Fox Chapel Publishing
Release Date : 2024-06-11
Seriously Good Barbecue Cookbook written by Brian Baumgartner and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-11 with Cooking categories.
Brian Baumgartner's newest cookbook, Seriously Good Barbeque Cookbook features a collection of some of Brian's own favorite mouth-watering recipes in addition to some of the best regional barbeque recipes in the world like Teas BBQ, Kansas City BBQ, Carolina BBQ, Memphis BBQ, and more along with some international and vegetarian recipes, and a whole section on side dishes. Comprised of more than just recipes, cooks can also learn the best type of wood to use with each meat with a helpful detailed chart that includes cherry, mesquite, apple, hickory, oak wood, and more and how to use the different types of smoke wood, like logs, chunks, chips, sawdust, disks, or pellets. There's nothing better than cooking meat low and slow on the smoker on a nice summer day. Now people don't have to travel to get good barbeque, They can get it from their own backyard.
Dr Bbq S Big Time Barbecue Cookbook
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Author : Ray Lampe
language : en
Publisher: Macmillan + ORM
Release Date : 2005-05-01
Dr Bbq S Big Time Barbecue Cookbook written by Ray Lampe and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-05-01 with Cooking categories.
Great recipes, surefire techniques, and tall tales from “the premier barbecue teacher in the country today” (Fast Eddy Maurin, Fast Eddy’s/Cookshack). Delicious slow-smoked barbecue is a star-spangled American specialty, and there’s nobody who knows how to put a barbecue smile on people’s faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ’s Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin’ goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant’s. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: Dr. BBQ’s Big-Time Competition Brisket Dirty Dick’s Cajun Ribeye Roast Meat Loaf for Lisa Marie Kansas City-Style Pork Butt Backyard Championship Ribs Chicago-Style Rib Tips Cured and Pecan-Smoked King Salmon Dr. BBQ’s Sweet and Spicy Pork Loin Paradise Ridge Stuffed Lobster Sherry Butter Turkey Pork Chops Rancheros “The former truck driver from the Chicago area writes just as he speaks, friendly, unassuming, and with an understated wit. Nothing snobby about Dr. BBQ. His tips on technique and tools are scattered throughout the book.” —The Huffington Post
Original Barbecue Cookbook
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Author : Kayla Muller
language : en
Publisher: Independently Published
Release Date : 2024-06-15
Original Barbecue Cookbook written by Kayla Muller and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-15 with Cooking categories.
Title: Original Barbecue Cookbook Subtitle: Seriously Good BBQ Recipes for the Home Cook Dive into the tantalizing world of barbecue with the "Original Barbecue Cookbook: Seriously Good BBQ Recipes for the Home Cook." This comprehensive guide is your ultimate resource for mastering the art of BBQ, whether you're a novice griller or a seasoned pitmaster. Packed with flavorful recipes, expert tips, and innovative techniques, this cookbook will transform your backyard into a barbecue haven. Inside This BBQ Cookbook, You'll Discover: BBQ Basics: From essential tools and equipment to the differences between grilling and smoking, learn the fundamentals that every BBQ enthusiast needs to know. Key Ingredients: Explore the best meats, proteins, vegetables, spices, rubs, and sauces that make BBQ so irresistible. Fundamental Techniques: Master the art of direct and indirect heat, prepping and marinating, and achieving the perfect char and smoke. Delicious Recipes for Every Occasion: Chicken: Savor the flavors of Classic BBQ Chicken, Honey Mustard Grilled Chicken, and Spicy BBQ Wings. Beef: Indulge in Texas Style Brisket, BBQ Beef Ribs, and Steak and Veggie Kebabs. Pork: Enjoy Pulled Pork Sandwiches, Grilled Pork Chops, and BBQ Spare Ribs. Seafood: Relish Grilled Salmon Fillets, BBQ Lobster Tails, and Grilled Fish Tacos. Vegetables: Delight in Grilled Corn on the Cob, BBQ Stuffed Peppers, and Grilled Portobello Mushrooms. Sides: Complement your main dishes with BBQ Baked Beans, Grilled Potato Wedges, and Grilled Asparagus. Sauces and Marinades: Enhance your dishes with Classic BBQ Sauce, Honey BBQ Sauce, and a variety of marinades like Garlic Herb and Teriyaki. Burgers and Skewers: Perfect your BBQ Burger, Veggie Burger, and BBQ Bacon Cheeseburger, and enjoy skewers like Grilled Lamb and Shrimp and Pineapple. Desserts and More: End on a sweet note with Grilled Pineapple, BBQ S'mores, and Grilled Peaches. Special Features: International BBQ: Experience global flavors with recipes like Korean BBQ Beef, Tandoori Chicken, and Argentinian BBQ Ribs. Sandwiches and Salads: Craft mouthwatering BBQ Pulled Chicken Sandwiches, Grilled Chicken Sandwiches, and refreshing BBQ Chicken Salad. Miscellaneous Delights: Explore unique dishes like BBQ Pizza, Grilled Sausage Links, and BBQ Nachos. Bonus Sections: Tips for a Perfect BBQ Party: Learn how to plan and host the ultimate BBQ gathering. Adapting Recipes for Different Dietary Needs: Find tips on how to cater to vegetarian, vegan, gluten-free, and low-carb diets. Troubleshooting Common BBQ Problems: Get expert advice on avoiding and solving common grilling issues. A heartfelt thank you to all the family, friends, culinary mentors, and contributors who have inspired and supported this project. Your passion and expertise have made this cookbook a rich and diverse collection of BBQ wisdom. Whether you're aiming to create a backyard feast or simply looking to perfect your grilling skills, the "Original Barbecue Cookbook: Seriously Good BBQ Recipes for the Home Cook" is your definitive guide to achieving seriously good barbecue. Get ready to fire up the grill, smoke the perfect brisket, and impress your guests with mouthwatering BBQ dishes! Optimize your grilling game and create unforgettable BBQ experiences with this essential barbecue cookbook. Perfect for home cooks and BBQ aficionados alike, this book is your key to mastering the art of seriously good barbecue.
Big Bob Gibson S Bbq Book
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Author : Chris Lilly
language : en
Publisher: National Geographic Books
Release Date : 2009-05-12
Big Bob Gibson S Bbq Book written by Chris Lilly and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-12 with Cooking categories.
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.
Bbq Revolution
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Author : Mitch Benjamin
language : en
Publisher:
Release Date : 2021-07-06
Bbq Revolution written by Mitch Benjamin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-06 with Cooking categories.
Competition-winning recipes and boundary-pushing BBQ! Mitch Benjamin has helped open barbecue restaurants in Paris, has served his smoked meat to baseball legends at Yankee Stadium, and has taken home hardware from just about every major BBQ competition. Now, the man behind Meat Mitch Barbecue and Char Bar Smoked Meats and Amusements throws open the doors to his kitchen and takes barbecue on a wild ride! This book starts with his behind-the-scenes look at the world of competition BBQ then winds its way through chapters both classic and creative. Learn the secrets behind some of Mitch's award-winning recipes for sauces, rubs, and meats, from brisket and burnt ends to spare ribs and pork butt. Discover fan favorites from the star chefs at Mitch's restaurant, like the epic Burnt Heaven sandwich and a smoky Roots and Fruits salad. Try your hand at smoking salmon, chicken nuggets, or bone marrow (And don't forget to make yourself a smoked cocktail while you're at it!). Sample recipes from guest pitmasters Jess Pryles (Hardcore Carnivore), Matt Pittman (Meat Church), Paul Patterson, and Craig Verhage. Whether you're relatively new to BBQ or a seasoned pitmaster, you're sure to find new ideas, techniques, and flavors if you hang around with Mitch. What are you waiting for? Join the revolution! Book jacket.
Smokin With Myron Mixon
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Author : Myron Mixon
language : en
Publisher: Ballantine Books
Release Date : 2011-05-10
Smokin With Myron Mixon written by Myron Mixon and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-10 with Cooking categories.
The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters. Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on • the basics, from choosing the right wood to getting the best smoker or grill • the formulas for the marinades, rubs, injections, and sauces you’ll need • the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time.
Seven Fires
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Author : Francis Mallmann
language : en
Publisher: Artisan Books
Release Date : 2009-06-02
Seven Fires written by Francis Mallmann and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-02 with Cooking categories.
A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.
Seriously Good Chili Cookbook
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Author : Brian Baumgartner
language : en
Publisher: Fox Chapel Publishing
Release Date : 2022-08-15
Seriously Good Chili Cookbook written by Brian Baumgartner and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-15 with Cooking categories.
No one takes chili more seriously than Brian Baumgartner, whose character as Kevin Malone became a household name in the Emmy-winning TV series, The Office. In real life, Brian is a true chili master and aficionado who is just as serious as his fictional counterpart about making the most perfect pot of chili. Featuring 177 chili recipes stamped with Brian's "seriously good" approval rating, Seriously Good Chili Cookbook contains new and inventive ways to spice up chili for all occasions, all year long. Written in the humorous and friendly tone Brian Baumgartner is known and loved for, this engaging cookbook opens with an introduction from Brian about how an infamous 60-second scene from the show transformed him into a chili icon, his passion for chili, and a fascinating account of the history of his all-time favorite comfort food. Each section that follows showcases specific styles of chili -- from Texas chili and Cincinnati chili to turkey chili, chili verde, vegetarian, and other regional and international variations. Every mouth-watering recipe has been contributed by renowned chefs, world championship chili cook-off winners, restaurant owners, TV celebrities, social media influencers, Brian himself, and his dedicated fan base. Also included are 50 championship-winning recipes from the International Chili Society's World Champion Chili Cook-Off spanning from 1967 to present day, a foreword by fellow The Office co-star, Oscar Nunez, and a bonus recipe of the official "Kevin's Famous Chili" from The Office! So strap on your apron, grab a spoon, and dig in with Brian Baumgartner as your ultimate chili guide!
Whole Hog Bbq
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Author : Sam Jones
language : en
Publisher: Ten Speed Press
Release Date : 2019-05-07
Whole Hog Bbq written by Sam Jones and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-07 with Cooking categories.
The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.