Serving People With Food Allergies
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Serving People With Food Allergies
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Author : Joel J. Schaefer
language : en
Publisher: CRC Press
Release Date : 2011-06-21
Serving People With Food Allergies written by Joel J. Schaefer and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-21 with Medical categories.
An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store of knowledge and practical advice for people worki
Cooking For People With Food Allergies
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Author : United States. Department of Agriculture. Human Nutrition Information Service
language : en
Publisher:
Release Date : 1988
Cooking For People With Food Allergies written by United States. Department of Agriculture. Human Nutrition Information Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Food allergy categories.
Yum
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Author : Barbara Dennison
language : en
Publisher: Hachette UK
Release Date : 2014-02-26
Yum written by Barbara Dennison and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-26 with Cooking categories.
'...food allergies have become increasingly common. The authors of Yum! share their considerable knowledge and help you work out the right things to do.' PROFESSOR ANDREW KEMP From The Children's Hospital at Westmead's expert team comes Australia's first child-focused allergy cookbook. With one in 20 Australian children now having a food allergy – and that number on the rise – this book provides essential information for their families and carers, including: - What is a food allergy? – the facts - Practical tips for looking after a child with an allergy – for every age and stage (from babies to teens) - Shopping for a child with an allergy – general nutrition and which foods to avoid - Preventing cross-contamination when preparing and serving food at home - Eating out and party strategies – advice about eating away from home and travelling - 100 easy-to-follow, healthy and nutritionally-balanced recipes for every meal of the day that exclude all the major allergens – cow's milk/dairy, egg, peanut, tree nut, soy and wheat – with easy ways to reintroduce excluded foods for other children in the family The definitive book for making simple, healthy meals for children with allergies and the whole family.
At Home With Your Allergy Chefs
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Author : Joel Schaefer
language : en
Publisher:
Release Date : 2021-09-29
At Home With Your Allergy Chefs written by Joel Schaefer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-29 with categories.
At Home with Your Allergy Chefs Cooking Up Gluten-Free and Allergy-Friendly Meals Everyone Will Enjoy Joel and Mary Schaefer are the chef rock stars of the food allergy community. They bring unrivaled passion, talent and creativity to Top 8-free, gluten-free cooking. Their recipes that we've published in Allergic Living are always met with raves from readers. To have a full book of the chef couple's creative 'friendly' recipes? That is truly a gift to this community. --Gwen Smith, Editor, AllergicLiving.com Joel and Mary Schaefer have lent their culinary expertise to the food allergy community for years. Their dedication, commitment, and vast experience in accommodating food allergies in both professional and personal kitchens and approachable demeanor make them the perfect fit for helping home cooks everywhere become their own incredible chefs. --Kristi Grim, Director of National Programs, Food Allergy Research & Education (FARE) Cooking allergen-friendly is not about being accommodating. It is about being inclusive, hospitable, and human. I entered the hospitality industry as a techie who wanted to help innovate because I loved food, and I had a lot to learn from the industry's leaders before I could accomplish anything useful. Chefs Joel and Mary took me under their wing from the moment we met, teaching me the true meaning of "cooking from the heart" and inspiring me with their never-ending creativity and passion for finding new ways to make people happy through food. Sure, you can get recipes anywhere, but when you cook with Chefs Joel and Mary's guidance, the results will be incomparably nourishing, inclusive for all your guests, and delicious (no matter who's eating). You will not be able to help but smile a little more in the kitchen while you do your "choppy chops" and mise en place. --Mark Surkin, CEO & Founder of Dineable, Virtual Catering & Events Chefs Mary and Joel Schaefer have been my experts and reference for anything about food allergies and special diet needs for the last 20 years. Their firsthand experience along these years is reflected in this book that provides comprehensive arrays of sweet and savory dishes for all meals of the day and moments in life. From quick breads to a great suggestive pantry list, the foundations to ensure a safe and balanced meal plan are here for all to enjoy! --Pierre-Marie Leprince, Master Chef of France, Chief Creative Officer, 3Di Creative Food Concepts Chefs Joel and Mary Schaefer have created an incredibly empowering resource for people impacted by dietary restrictions. These recipes shatter common free-from stereotypes by proving that cooking without common allergens is not only easy but can have delicious results. Through its unique yet straightforward recipes, this book will provide confidence to the newly diagnosed, and inspiration to all. --Kyle Dine, CEO, Founder and Food Allergy Educator, Equal Eats
Kids Food Allergies For Dummies
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Author : Mimi Tang
language : en
Publisher: John Wiley & Sons
Release Date : 2012-02-03
Kids Food Allergies For Dummies written by Mimi Tang and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-03 with Cooking categories.
Everything you need to know to look after kids with food allergy Managing food allergy is vital for the safety of kids in your care. The best defence against a serious allergic reaction is knowledge, and this book provides you with everything you need to know, from prevention and diagnosis through to caring for kids at home, school or away on holidays. Look after your child in your home and on the go — organise your home and make travel plans that cater for your child's needs Provide a safe environment at school or the childcare centre — set up your school or centre to manage allergies with confidence Prepare your child to take responsibility for a food allergy — ensure your child knows about problem foods Know when allergic reactions are serious — be prepared to treat and manage anaphylaxis Get to grips with the difference between types of food allergy — identify immediate and delayed food allergies Understand why allergy rates are on the rise — access the latest research on what causes allergies, and how to avoid them Prepare for allergy testing — learn how your child is tested and how you can get involved Look into future treatments — get a grasp on new allergy treatments and possible cures Open the book and find: Clear instructions for using EpiPens and Anapens Simple explanations about different types of food allergy Information about how to recognise and treat allergic reactions Sample emergency action plans The latest research on finding a cure for food allergy Key lessons to teach children with food allergy Suggestions for food replacements Websites to access further support Learn to: Keep the home, classroom and childcare centre safe Show others how to care for kids with food allergy Educate kids about helping their friends and themselves
Baking For People With Food Allergies
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Author : United States. Agricultural Research Service. Human Nutrition Research Division
language : en
Publisher:
Release Date : 1968
Baking For People With Food Allergies written by United States. Agricultural Research Service. Human Nutrition Research Division and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Baking categories.
Finding A Path To Safety In Food Allergy
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Author : National Academies of Sciences, Engineering, and Medicine
language : en
Publisher: National Academies Press
Release Date : 2017-05-27
Finding A Path To Safety In Food Allergy written by National Academies of Sciences, Engineering, and Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-27 with Medical categories.
Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.
Baking For People With Food Allergies
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Author : Lois Fulton
language : en
Publisher:
Release Date : 1975
Baking For People With Food Allergies written by Lois Fulton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Baking categories.
Risk Management For Food Allergy
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Author : Charlotte Madsen
language : en
Publisher: Academic Press
Release Date : 2013-11-13
Risk Management For Food Allergy written by Charlotte Madsen and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-13 with Technology & Engineering categories.
Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors during processing as well as determining appropriate "safe" thresholds of ingredients, the food industry must take increasingly proactive steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk. This book covers a range of critical topics in this area, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and much more. The practical advice on factory risk management, catering industry practices, allergen detection and measurement and regulatory controls is key for food industry professionals as well as regulators in government and other public bodies. Science-based insights into the potential risks of food allergens Focused section on determining thresholds Practical guidance on food allergen risk management, including case studies
Serving The Allergic Guest
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Author : Joanne Schlosser
language : en
Publisher: Scottsdale Press
Release Date : 2000
Serving The Allergic Guest written by Joanne Schlosser and has been published by Scottsdale Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Medical categories.
Discusses how restaurants can keep customers with food allergies safe and how they can attract and retain guests with food allergies and diners with other special dietary needs.
