Servsafe Coursebook With Online Exam Voucher
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Servsafe Coursebook With Online Exam Voucher
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Author : National Restaurant National Restaurant Associatio
language : en
Publisher: Pearson
Release Date : 2017-05-15
Servsafe Coursebook With Online Exam Voucher written by National Restaurant National Restaurant Associatio and has been published by Pearson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-15 with categories.
THE definitive book for food safety training and certification With its comprehensive coverage of key food safety concepts, the ServSafe(R) Coursebook with Online Exam Voucher 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Coursebook focuses on the preventative measures to keep food safe. The content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety. ServSafe Coursebook is perfect for a 16 week college semester. Developed by the industry, for the industry, ServSafe(R) is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.
Servsafe Coursebook
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Author : National Restaurant Associatio
language : en
Publisher: Prentice Hall
Release Date : 2014-05-05
Servsafe Coursebook written by National Restaurant Associatio and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-05 with Food handling categories.
A message from The National Restaurant Association. Congratulations! By opening this book, you are joining millions of foodservice professionals in taking the first step in a commitment to food safety. ServSafe training helps you understand all of the food safety risks faced by your operation. Once you're aware of these risks, you can find ways to reduce them. This will help you keep your operation, your staff, and your customers safe. Created by foodservice industry leaders you can be confident knowing the ServSafe program was created by leaders in the foodservice industry. The topics you will learn in this book were determined by those who deal with the same food safety issues you face every day. From the basics of handwashing, to more complex topics such as foodborne pathogens, your industry peers have provided you with the building blocks to keep food safe through your operation. Performed and reinforced by you food safety doesn't stop once you've completed your training and certification. It is now your responsibility to take the knowledge you learned and share it with your staff. When you return to your operation, start by answering the following questions to assess your food handler training: Do you have food safety training programs for both new and current staff? ; Do you have assessment tools to identify staff's food safety knowledge?; Do you keep records documenting that staff have completed training? --p. iii.
Servsafe Course Book
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Author : National Restaurant Association (U.S.)
language : en
Publisher: Prentice Hall
Release Date : 2010-06-11
Servsafe Course Book written by National Restaurant Association (U.S.) and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-11 with Food handling categories.
As food safety content becomes increasingly complex, it presents more academic challenges, ServSafe®Course Book Fifth Edition, Updated with 2009 FDA Food Code, 5/e textbook was designed with students' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant percentage of the updates to the book were the direct result of feedback from seasoned instructors. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam. ServSafe® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. This is the standalone book if you want the Book with Exam Vouchers order the ISBN below: 0135107318 9780135107317 ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code, 5/e
Servsafe Managerbook With Online Exam Voucher
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Author : National Restaurant Association
language : en
Publisher: Pearson
Release Date : 2017-06-02
Servsafe Managerbook With Online Exam Voucher written by National Restaurant Association and has been published by Pearson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-02 with categories.
THE definitive book for food safety training and certification. The new ServSafe � Manager Book with Online Exam Voucher, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.
Servsafe Coursebook
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Author : NRA Educational Foundation
language : en
Publisher: Wiley
Release Date : 2006-05-19
Servsafe Coursebook written by NRA Educational Foundation and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-19 with Technology & Engineering categories.
With a new look and format, but the same industry-leading quality, this book reflects the latest FDA Food Code and information on food safety. It incorporates new information and tasks that industry, academia, and regulatory experts deem essential to the role of foodservice professionals who are responsible for ensuring that an operation is serving safe food. The book prepares students for the ServSafe(r) Food Protection Manager Certification Exam.
Servsafe Manager
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Author : National Restaurant National Restaurant Associatio
language : en
Publisher: Prentice Hall
Release Date : 2014-05-05
Servsafe Manager written by National Restaurant National Restaurant Associatio and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-05 with Food categories.
"Code ES6R; Version v.1404"--Page 4 of cover.
Servsafe Essentials
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Author : NRA Educational Foundation
language : en
Publisher: Wiley
Release Date : 2006-04-21
Servsafe Essentials written by NRA Educational Foundation and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-21 with Technology & Engineering categories.
Servsafe Managerbook With Answer Sheet
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Author : National Restaurant Association
language : en
Publisher: Pearson
Release Date : 2017-06-06
Servsafe Managerbook With Answer Sheet written by National Restaurant Association and has been published by Pearson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-06 with categories.
definitive book for food safety training and certification. The new ServSafe � Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.
Servsafeessentials With The Scantron Certification Exam Form
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Author : NRA Educational Foundation
language : en
Publisher: Wiley
Release Date : 2004-02-10
Servsafeessentials With The Scantron Certification Exam Form written by NRA Educational Foundation and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02-10 with Technology & Engineering categories.
This text, with its streamlined and simplified content, covers principles necessary to maintain food safety within a foodservice operation. It reflects the latest FDA Food Code and prepares people for the ServSafe® Food Protection Manager Certification Exam. Heavily illustrated, this full-color book provides useful pedagogical tools for understanding food-safety knowledge, essentials, and fundamental concepts.
Servsafe Coursebook
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Author : Nra National Restaurant Assoc Educational Foundation
language : en
Publisher: Prentice Hall
Release Date : 2008-03-12
Servsafe Coursebook written by Nra National Restaurant Assoc Educational Foundation and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-12 with categories.
Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook, 5th edition goes beyond the principles found in ServSafe Essentials, 5th edition and adds greater depth and breadth of food safety practices by featuring expanded sections on high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe(R) Food Protection Manager Certification Exam. This edition comes with the Online Exam Voucher.