Sesame Alpha Globulin Protein
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Sesame Alpha Globulin Protein
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Author : Raosaheb Ramachandra Rao Mohite
language : en
Publisher:
Release Date : 1989
Sesame Alpha Globulin Protein written by Raosaheb Ramachandra Rao Mohite and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Alpha globulins categories.
Handbook Of Food Allergen Detection And Control
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Author : Simon Flanagan
language : en
Publisher: Elsevier
Release Date : 2014-09-25
Handbook Of Food Allergen Detection And Control written by Simon Flanagan and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-25 with Medical categories.
Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a distinguished expert, part one covers allergen management throughout the food chain. Part two details current and emerging methods of allergen detection in food, and part three covers methods for reducing and eliminating allergens in food. Finally, part four focuses on the control and detection of individual food allergens and the risks each one presents in food manufacture. Reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes Covers allergen management throughout the food chain and reviews current and emerging methods of allergen detection Examines methods for reducing and eliminating allergens in food and provides a detailed overview of the control and detection of individual food allergens
Supplement To The Public Health Reports
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Author : United States. Public Health Service
language : en
Publisher:
Release Date : 1930
Supplement To The Public Health Reports written by United States. Public Health Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1930 with Public health categories.
Advances In Plant Physiology Vol 6
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Author : A. Hemantaranjan
language : en
Publisher: Scientific Publishers
Release Date : 2003-11-01
Advances In Plant Physiology Vol 6 written by A. Hemantaranjan and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-11-01 with Technology & Engineering categories.
The publication of Volume 6 of the International Treatise Series on Advances in Plant Physiology has been feasible - exclusively and unquestionably due to commendable contributions from World Scientists of distinction in explicit fields. within eight years, the treatise series has been instituted in the spirits and compassion of illustrious readers all through the world. The proficient International and National Co-ordinators have all along unified their views for the expediency of readers assisting them to speed up important research work in the field of Plant and Crop Physiology, Biochemistry & Plant Molecular Biology. in spite of handiness of quick accessibility of vast literature from internet, this treatise series in the field of life sciences has been realized over and above to be like a true guide, friend and philosopher, everlastingly enlightening the most hidden perceptible nerves of an individual worker, which is beyond the competence of mere web services. The volume 8 is absolutely another one of its kinds for incorporation of most timely and important worthy reviews of diverse objectives contributed by forty four well-informed, admirable and documented scientists/ stalwarts, of which twenty three participated from abroad. The original writing coming in bounteous journals of international repute covering new technologies and tools in plant science research have been pulled together in affirmative, prolific and supportive manner by specialists all over the globe. In this volume efforts have been made to fetch together twenty one indispensable review articles, duly evaluated by the respective Consulting Editors of international stature from India, U.K., U.S.A., Argentina, Australia, France, Germany, Japan, Spain, Portugal, Israel, and Morocco and rationally distributed in eight sections. Indeed, the treatise is wealth for interdisciplinary exchange of information. Apart from fulfilling need of this kind of exclusive edition in different volumes for research teams in Molecular Plant Physiology and Biochemistry in traditional and agricultural universities, institutes and research laboratories throughout the world, it would be extremely a constructive book and a voluminous reference material for acquiring advanced knowledge by post-graduate and Ph.D. scholars in response to the innovative courses in Plant Physiology, Plant Biochemistry, Plant Molecular Biology, Plant Biotechnology, Environmental Sciences, Plant Pathology, Microbiology, Soil Science & Agricultural Chemistry, Agronomy, Horticulture, and Botany. Indeed, the treatise is wealth for interdisciplinary exchange of information. Apart from fulfilling need of this kind of exclusive edition in different volumes for research teams in Molecular Plant Physiology and Biochemistry in traditional and agricultural universities, institutes and research laboratories throughout the world, it would be extremely a constructive book and a voluminous reference material for acquiring advanced knowledge by post-graduate and Ph.D. scholars in response to the innovative courses in Plant Physiology, Plant Biochemistry, Plant Molecular Biology, Plant Biotechnology, Environmental Sciences, Plant Pathology, Microbiology, Soil Science & Agricultural Chemistry, Agronomy, Horticulture, and Botany.
Handbook Of Cereals Pulses Roots And Tubers
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Author : Sneh Punia
language : en
Publisher: CRC Press
Release Date : 2021-10-11
Handbook Of Cereals Pulses Roots And Tubers written by Sneh Punia and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-11 with Technology & Engineering categories.
Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four sections, this handbook covers all the recent research about the related crops and outlines matters needing further research in the field of agriculture sciences. Both qualitative and quantitative analysis of nutrients and bio-actives, and their beneficial effects on human health, are highlighted in this book. The conclusions drawn and future perspectives proposed in each chapter will also help researchers to take more focused approaches. FEATURES Covers the full spectrum of cereals, pulses, roots, and tubers grain production, processing, and their use for foods, feeds, fuels, and industrial materials, and other uses Contains the latest information from grain science professionals and food technologists alike Provides comprehensive knowledge on the nutritional and non-nutritional aspects of cereals, pulses, and tubers Discusses the latest development in modification of native starch Provides information in enhancing shelf life and its utilization in phytochemical rich product development The result of various well-versed researchers across the globe sharing their knowledge and experience, this handbook will be a valuable resource for students, researchers, and industrial practioners who wish to enhance their knowledge and insights on cereals, pulses, roots, and tubers.
The Sesame Genome
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Author : Hongmei Miao
language : en
Publisher: Springer Nature
Release Date : 2021-07-14
The Sesame Genome written by Hongmei Miao and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-14 with Science categories.
This book is the first comprehensive compilation of deliberations on whole genome sequencing of sesame including genome assembly, annotation, structure and synteny analysis, and sequencing of its chloroplast genome and also its wild species. It presents narratives on classical genetics and breeding, tissue culture and genetic transformation, molecular mapping and breeding. Other chapters describe the beneficial components in sesame protein and oil, botanical depictions and cytological features. Prospects of designed breeding in the post-genomics era including gene discovery have also been enumerated. Altogether, the book contains 19 chapters authored by globally reputed experts on the relevant field in this crop. This book is useful to the students, teachers, and scientists in the academia and relevant private companies interested in classical and molecular genetics, biotechnology, breeding, biochemistry, traditional and molecular breeding, and structural and evolutionary genomics. The work is also useful to seed and oil industries.
Proteins In Food Processing
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Author : Rickey Y. Yada
language : en
Publisher: Woodhead Publishing
Release Date : 2017-11-13
Proteins In Food Processing written by Rickey Y. Yada and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-13 with Technology & Engineering categories.
Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins, and proteins from oil-producing plants, cereals and seaweed. Part Two illustrates the analysis and modification of proteins, with chapters on testing protein functionality, modeling protein behavior, extracting and purifying proteins and reducing their allergenicity. A final group of chapters delves into the functional value of proteins and how they are used as additives in foods. Completely revised and updated with new developments on all food protein analysis and applications, such as alternative proteins sources, proteins as emulsifiers, proteins in nanotechnology and egg proteins Reviews the wide range of protein sources available Examines ways of modifying protein sources Discusses the use of proteins to enhance the nutritional, textural and other qualities of food products
Cumulated Index Medicus
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Author :
language : en
Publisher:
Release Date : 2000
Cumulated Index Medicus written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Medicine categories.
Handbook Of Herbs And Spices
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Author : K. V. Peter
language : en
Publisher: Elsevier
Release Date : 2004-03-23
Handbook Of Herbs And Spices written by K. V. Peter and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-23 with Technology & Engineering categories.
Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues. Authoritative coverage of more than 50 major herbs and spices Provides detailed information on chemical structure, cultivation and definition Incorporates safety issues, production, main uses, health issues and regulations
Oil And Oilseed Processing
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Author : Tomás Lafarga
language : en
Publisher: John Wiley & Sons
Release Date : 2021-04-19
Oil And Oilseed Processing written by Tomás Lafarga and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-19 with Technology & Engineering categories.
Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide: Explores the traditional and new extraction methods used to extract oils from seeds Contains the most up-to-date insight into oil and oilseed processing Focuses on the areas of oil processing, safety, quality, and nutritional evaluation Written for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.