Setting Up And Running A Small Scale Business Producing High Value Foods


Setting Up And Running A Small Scale Business Producing High Value Foods
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Setting Up And Running A Small Scale Business Producing High Value Foods


Setting Up And Running A Small Scale Business Producing High Value Foods
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Author : Axtell, B.
language : en
Publisher: CTA
Release Date : 2014-12-31

Setting Up And Running A Small Scale Business Producing High Value Foods written by Axtell, B. and has been published by CTA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-31 with Business & Economics categories.


Whether you want to start a new business, or improve or diversify an existing operation, this unique text collects for the first time essential information on the demand for high-value foods, their production, marketing and quality management. Aiming to raise awareness of opportunities in high-value foods and ingredients in ACP countries, the handbook also highlights routes to access different types of value chains for these products. Clearly laid out, with helpful summaries and ‘tips for success’, this comprehensive publication presents numerous real-life case studies to inspire entrepreneurs to improve their production and profitability.



Setting Up And Running A Small Food Business


Setting Up And Running A Small Food Business
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Author : Axtell, B.
language : en
Publisher: CTA
Release Date : 2001-11-10

Setting Up And Running A Small Food Business written by Axtell, B. and has been published by CTA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-10 with Business & Economics categories.


This is the first in a series of manuals on small-scale food processing, compiled by contributors from several developing countries. Intended as a practical guide for people starting or operating a food business, it covers a range of topics including: hygiene, equipment, product testing, suppliers and retailers, and financial, production and staff management.



Setting Up And Running A Small Scale Dairy Processing Business


Setting Up And Running A Small Scale Dairy Processing Business
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Author : Fellows, P
language : en
Publisher: CTA
Release Date : 2008-01-01

Setting Up And Running A Small Scale Dairy Processing Business written by Fellows, P and has been published by CTA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Business & Economics categories.


Food processing offers excellent income-generating opportunities for those wishing to start up in business. With this in mind, this comprehensive manual provides a detailed description of how to process milk into a variety of dairy products including cheese and milk confectionary. Topics covered include markets, equipment and facilities, managing a dairy, and health and safety issues. The guide should be read in conjunction with volume 1 in the series (see 1041), which introduces aspects such as technical know-how, business skills and customer care.



Setting Up And Running A Small Fruit Or Vegetable Processing Enterprise


Setting Up And Running A Small Fruit Or Vegetable Processing Enterprise
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Author : Axtell, B
language : en
Publisher: CTA
Release Date : 2008

Setting Up And Running A Small Fruit Or Vegetable Processing Enterprise written by Axtell, B and has been published by CTA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.


If you are interested in starting up a business, food processing offers an excellent opportunity to generate income using locally available resources. Focusing on the establishment of such a business using fruits and vegetables, this detailed and informative manual covers topics such as: products and processes (bottling, drying and picking), potential markets, equipment, facilities and quality assurance. Issues involved in the mangagement of your business – health and safety, staffing issues, finances and business strategy – are also addressed in an easy-to-follow, practical way.



Industrial Microbiology Based Entrepreneurship


Industrial Microbiology Based Entrepreneurship
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Author : Natarajan Amaresan
language : en
Publisher: Springer Nature
Release Date : 2022-11-16

Industrial Microbiology Based Entrepreneurship written by Natarajan Amaresan and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-16 with Science categories.


This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of vaccines, diagnostic kits, biofuels, biogas, organic acids, plant nutrition enhancer, biofungicides, molecular products from Microbes-Taq polymerase, restriction enzymes and DNA ligase. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. The book provides essential knowledge and working business protocols for Enzyme Industry, Pharmaceutical Industry, vaccine production etc. This book is helpful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, industrial microbiology, pharmaceutical and biotechnology, molecular biology. Other two volumes are focused on food and agriculture microbiology.



Social Sustainability Power And Agriculture Value Chains


Social Sustainability Power And Agriculture Value Chains
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Author : S. Annette Witherspoon
language : en
Publisher: LIT Verlag Münster
Release Date : 2022-12-28

Social Sustainability Power And Agriculture Value Chains written by S. Annette Witherspoon and has been published by LIT Verlag Münster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-28 with categories.


This book addresses value chains and the closely related questions of sustainability, especially social sustainability, in the so called `sustainability turn' Smallholder vanilla producers in Madagascar, as a case, it places power relations at the center of production node analysis. Brilliantly navigating the complexities of such analysis. This ground-breaking work is accomplished through an elaborate qualitative-grounded-theory methodology. This book is useful for scholars looking to explore the links between value chains, social sustainability and feminist epistemologies.



Sustainable Uses And Prospects Of Medicinal Plants


Sustainable Uses And Prospects Of Medicinal Plants
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Author : Learnmore Kambizi
language : en
Publisher: CRC Press
Release Date : 2023-04-12

Sustainable Uses And Prospects Of Medicinal Plants written by Learnmore Kambizi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-12 with Medical categories.


Sustainable Uses and Prospects of Medicinal Plants presents information on less known and underexplored medicinal plant species in various regions of the world. The book investigates current advances in medicinal plant science and includes detailed information on the use of green nanotechnology, characterization of plants, conservation, revitalization, propagation, and pharmacological activities of selected plants. A volume in the Exploring Medicinal Plants series, it collects information on less known medicinal plant species in various regions of the world for documentation profiling their ethnobotany, developments in their phytochemistry, and pharmacological activities and provides an in-depth look at some specific herbal medicines of importance, threatened and less known species and addresses sustainable utilization and conservation of medicinal plants to ensure existence and use. Appropriate for plant and biodiversity conservation organisations, community leaders, academicians, researchers, and pharmaceutical industry personnel, the book comprises innovative works with information of what is expected to address sustainability in the future.



Setting Up And Running A Small Scale Cooking Oil Business


Setting Up And Running A Small Scale Cooking Oil Business
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Author : Axtell, B.
language : en
Publisher: CTA
Release Date : 2012-12-31

Setting Up And Running A Small Scale Cooking Oil Business written by Axtell, B. and has been published by CTA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-31 with Business & Economics categories.


The result of a collaborative effort by small business owners and advisers in ACP countries, this manual covers everything you need to know about starting up and managing a small-scale cooking oil business. Helpfully illustrated with numerous tables, checklists and case studies, it highlights important aspects such as production, processing and quality control. Marketing, packaging, branding and customer care are also covered, along with invaluable advice on how to plan and manage finances.



The Complete Manual Of Small Scale Food Processing


The Complete Manual Of Small Scale Food Processing
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Author : Peter Fellows
language : en
Publisher:
Release Date : 2013

The Complete Manual Of Small Scale Food Processing written by Peter Fellows and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Social Science categories.


Written by an experienced food technologist and author, this book provides comprehensive technical and business information on all aspects of small-scale food processing in a single text. It is written in simple language suitable for the non-specialist and also for people who have English as a second language.



Setting Up And Running A Small Flour Mill Or Bakery


Setting Up And Running A Small Flour Mill Or Bakery
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Author : Axtell, B.
language : en
Publisher: CTA
Release Date : 2004-09-26

Setting Up And Running A Small Flour Mill Or Bakery written by Axtell, B. and has been published by CTA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09-26 with Business & Economics categories.


This series of practical guides is aimed at people starting or operating a food business. The third publication in the series covers markets for flours and bakery products, setting up a mill or a bakery, processing grains and flours and producing bakery products, quality assurance and legislation, and production and financial management. (See also 1041, 1175)