Seven Decades Of Milk A History Of New York S Dairy Industry
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Seven Decades Of Milk A History Of New York S Dairy Industry
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Author : John J. Dillon
language : en
Publisher: Read Books Ltd
Release Date : 2014-07-07
Seven Decades Of Milk A History Of New York S Dairy Industry written by John J. Dillon and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-07 with History categories.
A dairy is a commercial business concentrated around the harvesting of animal milk for human consumption. Usually, diaries harvest their milk from cows or goats, but sometimes from buffalo, sheep, horses or camels. This text comprises a detailed history of New York's thriving dairy industry. A great text sure to appeal to anyone with an interest in American dairy production or in the history of New York's dairy industry, this book is packed with interesting facts and is not to be missed dairy enthusiasts. Many antique books such as this are increasingly costly and hard to come by, and it is with this in mind that we are republishing this antique text here complete with a new introduction on the subject
Drinking History
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Author : Andrew F. Smith
language : en
Publisher: Columbia University Press
Release Date : 2014-06-10
Drinking History written by Andrew F. Smith and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-10 with Cooking categories.
A companion to Andrew F. Smith’s critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America’s diverse and complex beverage scene. Smith revisits the country’s major historical moments—colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and its repeal—and he tracks the growth of the American beverage industry throughout the world. The result is an intoxicating encounter with an often overlooked aspect of American culture and global influence. Americans have invented, adopted, modified, and commercialized tens of thousands of beverages—whether alcoholic or nonalcoholic, carbonated or caffeinated, warm or frozen, watery or thick, spicy or sweet. These include uncommon cocktails, varieties of coffee and milk, and such iconic creations as Welch’s Grape Juice, Coca-Cola, root beer, and Kool-Aid. Involved in their creation and promotion were entrepreneurs and environmentalists, bartenders and bottlers, politicians and lobbyists, organized and unorganized criminals, teetotalers and drunks, German and Italian immigrants, savvy advertisers and gullible consumers, prohibitionists and medical professionals, and everyday Americans in love with their brew. Smith weaves a wild history full of surprising stories and explanations for such classic slogans as “taxation with and without representation;” “the lips that touch wine will never touch mine;” and “rum, Romanism, and rebellion.” He reintroduces readers to Samuel Adams, Thomas Jefferson, George Washington, and the colorful John Chapman (Johnny Appleseed), and he rediscovers America’s vast literary and cultural engagement with beverages and their relationship to politics, identity, and health.
Milk Beyond The Dairy
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Author : Harlan Walker
language : en
Publisher: Oxford Symposium
Release Date : 2000
Milk Beyond The Dairy written by Harlan Walker and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.
The Dairy Industry In The United States 1940 1941
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Author : Nellie Geneva Larson
language : en
Publisher:
Release Date : 1942
The Dairy Industry In The United States 1940 1941 written by Nellie Geneva Larson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1942 with Dairying categories.
Nature S Perfect Food
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Author : E. Melanie Dupuis
language : en
Publisher: NYU Press
Release Date : 2002-02-01
Nature S Perfect Food written by E. Melanie Dupuis and has been published by NYU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02-01 with Social Science categories.
For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate? Recently, within the newest social movements around food, milk has lost favor. Vegan anti-milk rhetoric portrays the dairy industry as cruel to animals and milk as bad for humans. Recently, books with titles like, "Milk: The Deadly Poison," and "Don't Drink Your Milk" have portrayed milk as toxic and unhealthy. Controversies over genetically-engineered cows and questions about antibiotic residue have also prompted consumers to question whether the milk they drink each day is truly good for them. In Nature's Perfect Food Melanie Dupuis illuminates these questions by telling the story of how Americans came to drink milk. We learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet. Along the way we encounter 19th century evangelists who were convinced that cow's milk was the perfect food with divine properties, brewers whose tainted cow feed poisoned the milk supply, and informal wetnursing networks that were destroyed with the onset of urbanization and industrialization. Informative and entertaining, Nature's Perfect Food will be the standard work on the history of milk.
Outbreak
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Author : Timothy D. Lytton
language : en
Publisher: University of Chicago Press
Release Date : 2019-04-16
Outbreak written by Timothy D. Lytton and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-16 with Business & Economics categories.
Foodborne illness is a big problem. Wash those chicken breasts, and you’re likely to spread Salmonella to your countertops, kitchen towels, and other foods nearby. Even salad greens can become biohazards when toxic strains of E. coli inhabit the water used to irrigate crops. All told, contaminated food causes 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year in the United States. With Outbreak, Timothy D. Lytton provides an up-to-date history and analysis of the US food safety system. He pays particular attention to important but frequently overlooked elements of the system, including private audits and liability insurance. Lytton chronicles efforts dating back to the 1800s to combat widespread contamination by pathogens such as E. coli and salmonella that have become frighteningly familiar to consumers. Over time, deadly foodborne illness outbreaks caused by infected milk, poison hamburgers, and tainted spinach have spurred steady scientific and technological advances in food safety. Nevertheless, problems persist. Inadequate agency budgets restrict the reach of government regulation. Pressure from consumers to keep prices down constrains industry investments in safety. The limits of scientific knowledge leave experts unable to assess policies’ effectiveness and whether measures designed to reduce contamination have actually improved public health. Outbreak offers practical reforms that will strengthen the food safety system’s capacity to learn from its mistakes and identify cost-effective food safety efforts capable of producing measurable public health benefits.
Gastropolis
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Author : Annie Hauck-Lawson
language : en
Publisher: Columbia University Press
Release Date : 2009
Gastropolis written by Annie Hauck-Lawson and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Compiling a portrait that's both fascinating and deliciously fun, Gastropolis explores the endlessly evolving relationship between New Yorkers and food.
Agricultural Economics Bibliography
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Author : United States. Bureau of Agricultural Economics. Library
language : en
Publisher:
Release Date : 1925
Agricultural Economics Bibliography written by United States. Bureau of Agricultural Economics. Library and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1925 with Agriculture categories.
Agricultural Economics Bibliography
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Author :
language : en
Publisher:
Release Date : 1942
Agricultural Economics Bibliography written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1942 with categories.
Extractives Manufacturing And Services
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Author : David O. Whitten
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 1997-04-22
Extractives Manufacturing And Services written by David O. Whitten and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-04-22 with Business & Economics categories.
The second volume in the Handbook of American Business History series, this book offers concise histories of extractive, manufacturing, and service industries as well as extensive bibliographic essays pointing to the leading sources on each industry and bibliographic checklists. Supplementing other bibliographic materials in business history, this volume provides researchers with a much needed path through the vast array of material available in the library and on the Internet. Indicating which resources to check and which to bypass, the book is a guide to a sometimes overwhelming amount of information. Each of the book's chapters provides a concise industry history, beginning with the industry's rise to importance in the U.S. and continuing to the present. The bibliographic essays provide a narrative outline of the leading sources published or made available in archives, libraries, or museum collections since 1971, when Lovett's American Economic and Business History Information Sources was published. Each discussion concludes with a bibliographic checklist of the titles mentioned in the essay as well as other titles. In a rapidly expanding information society, researchers, teachers, and students may be easily overwhelmed by the exhaustive material available in print and electronically. What is useful and what can be ignored is a strategic question, and few know where to begin. This book provides a guide.