Sfida Al Mattarello
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Sfida Al Mattarello
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Author : Valeria Simili
language : it
Publisher: Vallardi
Release Date : 2013-05-23T00:00:00+02:00
Sfida Al Mattarello written by Valeria Simili and has been published by Vallardi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-23T00:00:00+02:00 with Cooking categories.
Le Sorelle Simili invitano i loro fedeli lettori a una nuova sfida: fare la sfoglia! Passo dopo passo spiegano le differenti fasi della lavorazione e tutti i trucchi per ottenere una sfoglia meravigliosa, leggera e consistente, con cui preparare delle delizie: tagliatelle, lasagne, cannelloni, tortellini, ravioli e altri tipi di pasta ripiena da condire nei modi più svariati seguendo le loro ricette.
Sfida Al Mattarello I Segreti Della Sfoglia Bolognese
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Author : Margherita Simili
language : it
Publisher:
Release Date : 2008
Sfida Al Mattarello I Segreti Della Sfoglia Bolognese written by Margherita Simili and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Sfida Al Mattarello I Segreti Della Sfoglia Bolognese Con Dvd
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Author : Margherita Simili
language : it
Publisher:
Release Date : 2009
Sfida Al Mattarello I Segreti Della Sfoglia Bolognese Con Dvd written by Margherita Simili and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Vendere L Anima
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Author : Romano Montroni
language : it
Publisher: Gius.Laterza & Figli Spa
Release Date : 2014-10-02T00:00:00+02:00
Vendere L Anima written by Romano Montroni and has been published by Gius.Laterza & Figli Spa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-02T00:00:00+02:00 with Social Science categories.
«Lo scrittore è l'arco, il libro è la freccia, il cliente è la mela, il libraio è quello che tiene in testa la mela.» Stefano Benni «Ogni libraio, anche il meno colto, e perfino l'eventuale libraio non-lettore, è comunque un intellettuale (parente stretto del bravo bibliotecario), perché possiede un criterio, stabilisce nessi e parentele tra i libri, simpatizza o antipatizza per titoli dei quali sa oppure intuisce il valore e la funzione, suggerisce generi, instrada il lettore verso la pagina.» Michele Serra «Questo è un libro importante, in cui Romano Montroni, che per quarant'anni ha cresciuto con intelligenza e passione i librai delle Librerie Feltrinelli, mostra come si organizza il lavoro in libreria, come si serve il cliente, quali sono le tecniche di gestione e soprattutto cosa si veicola con il libro, questo oggetto che molti danno in via di estinzione per il prevalere e il dominare, oggi, del mondo delle immagini sul mondo della scrittura e della lettura.» Umberto Galimberti Un punto di riferimento imprescindibile per chiunque abbia già intrapreso la professione di libraio e per tutti coloro i quali possano eventualmente accarezzare l'idea di intraprenderla in futuro. Giuseppe Culicchia Romano Montroni guida il lettore con vivacità e passione nell'universo delle librerie, ne spiega i meccanismi organizzativi, le modalità di gestione, l'ideazione e la realizzazione dei servizi, la qualità delle relazioni con il pubblico, la capacità di proposta culturale: in breve quei ‘valori' che dovrebbero diventare la parola d'ordine per la libreria del futuro. Questa edizione del volume è arricchita da una nuova Introduzione.
Il Calzolaio Di Buenos Aires
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Author : Alfonso Marchese
language : it
Publisher: Vertigo Edizioni
Release Date : 2023-03-31
Il Calzolaio Di Buenos Aires written by Alfonso Marchese and has been published by Vertigo Edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-31 with Fiction categories.
Don Vincenzino, ancora ragazzino, ha scelto di fare il calzolaio dopo avere visto al porto di Buenos Aires, subito dopo lo sbarco con la sua famiglia, una lunga fila di immigrati italiani con le scarpe scalcagnate. Occorrono, come diceva suo zio, calzari buoni per camminare nella vita. Siciliano di nascita e argentino nel midollo, ora don Vincenzino, avanti negli anni, accoglie il nipote Fernando e la fidanzata americana Jennifer nella sua casa di Mistretta, in Sicilia, e si abbandona a un flusso di ricordi tra il suo paese natio e lo Stato sudamericano, ostaggio per diversi anni di una dittatura feroce. L’album della vita dello zapatero è ricco di aneddoti e segreti fino ad allora inconfessati, tra cui la sua fuga dall’Argentina per un amore proibito e il mistero intorno alla paternità del nipote. Il calzolaio di Buenos Aires è un romanzo corale, con personaggi tragici e comici al tempo stesso, un’opera che fa riflettere e divertire grazie a un linguaggio raffinato e colorito dalle espressioni del dialetto siciliano, capaci di restituire emozioni profonde e senza tempo.
Pasta
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Author : Silvano Serventi
language : en
Publisher: Columbia University Press
Release Date : 2002
Pasta written by Silvano Serventi and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around the world and available in a host of shapes, sizes, textures, and tastes. Yet, although it has become a mass-produced commodity, it remains uniquely adaptable to innumerable recipes and individual creativity. Pasta: The Story of a Universal Food shows that this enormously popular food has resulted from of a lengthy process of cultural construction and widely diverse knowledge, skills, and techniques. Many myths are intertwined with the history of pasta, particularly the idea that Marco Polo brought pasta back from China and introduced it to Europe. That story, concocted in the early twentieth century by the trade magazine Macaroni Journal, is just one of many fictions umasked here. The true homelands of pasta have been China and Italy. Each gave rise to different but complementary culinary traditions that have spread throughout the world. From China has come pasta made with soft wheat flour, often served in broth with fresh vegetables, finely sliced meat, or chunks of fish or shellfish. Pastasciutta, the Italian style of pasta, is generally made with durum wheat semolina and presented in thick, tomato-based sauces. The history of these traditions, told here in fascinating detail, is interwoven with the legacies of expanding and contracting empires, the growth of mercantilist guilds and mass industrialization, and the rise of food as an art form. Whether you are interested in the origins of lasagna, the strange genesis of the Chinese pasta bing or the mystique of the most magnificent pasta of all, the timballo, this is the book for you. So dig in!
The
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Author : Lynne Rossetto Kasper
language : en
Publisher: Simon and Schuster
Release Date : 1999-10-06
The written by Lynne Rossetto Kasper and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-10-06 with Cooking categories.
Gathers traditional Italian recipes for appetizers, pasta, rice, beans, soup, poultry, meat, fish, pizza, breads, and desserts.
Italy And Its Cuisine
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Author :
language : en
Publisher: BDD Promotional Books Company
Release Date : 1991
Italy And Its Cuisine written by and has been published by BDD Promotional Books Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
The Splendid Table
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Author : Lynne R. Kasper
language : en
Publisher: Harper Collins
Release Date : 2012-02-21
The Splendid Table written by Lynne R. Kasper and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-21 with Cooking categories.
Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a region venerated by Italy's food cognoscenti. "Ask an Italian where to take only one meal in Italy, and, after recommending his mother's house, he will more than likely send you to EmiliaRomagna,"writes Kasper. A cuisine at once voluptuous and refined, the dishes of Emilia-Romagna's kitchen are literally irresistible. just listen to the names"Little" Spring Soup from the 17th Century, His Eminence's Baked Penne, Modena Crumbling Cake. Then imagine sitting down to a dish of Hot Caramelized Pears with Prosciutto, a Risotto of Red Wine with Fresh Rosemary or a Pie of Polenta and Country Ragú The first American book to present the food of this singular northern region, The Splendid Table is an Italian cookbook for the nineties. It will take you from Parma, Bologna, Modena, Ravenna, and Ferrara to tiny villages in the foothills of the Apennines, from Renaissance banquet halls to the simplest of farmhouses, offering history, folklore, and substantive cooking tips along the way. Among the things you will find are: A 56-recipe pasta chapter including many never before seen in America. From fast and easy dishes such as Linguine with Braised Garlic and Balsamic Vinegar to a lasagne of chicken, pine nuts, and currants. A veal Parmigiano like no other-Pan-Fried Veal Chops with Tomato Marsala Sauce, the whole finished with curls of Parmigiano Reggiano cheese. An array of meatless or almost meatless recipes. Grilled vegetables with maccheroni; a country dish of braised lentils with ribbons of pappardelle and crisp nubbins of pancetta; Tortellini of Artichokes and Mascarpone; or Fresh Tuna Adriatic Style. Straight out of the Renaissance but perfect for today, a sumptuous tortellini pie, ideal for important dinners and holidays. A salad of tart greens, Parmigiano-Reggiano cheese, and Prosciutto di Parma with a warm garlic and balsamic dressing and many other antipasto dishes. Over thirty dessert recipes including Chestnut Ricotta Cheesecake and Torta Barozzi, a mysterious chocolate cake made at only one pastry shop in the entire region. "A Guide to Ingredients" that shares the secrets of how to select, use, and store the very best balsamic vinegars, olive oils, porcini mushrooms, Prosciutto di Parma, mortadella, Parmigiano-Reggiano, coppa, fresh herbs, and much more. Encounters with Lucrezia Borgia, Gioachino Rossini, Napoleon's Empress Marie Louise, Giuseppe Verdi, Arturo Toscanini, Carlo Bergonzi, Renata Tebaldi, and Luciano Pavarotti, all characters in the epic of Emilia-Romagna. The Splendid Table is the Italian cookbook America has been waiting for a book firing our passion for Italian food while responding to our health concerns. It not only reveals Italy's best-kept culinary secret, the great cuisine of Emilia-Romagna, it is at the same time one of the most important teaching books of our era. Know it will become a good friend, well thumbed and lovingly stained over years of good cooking and good reading. 24 pages of finished dishes in full color. 200 recipes with wine and menu suggestions.
Cronache Magiche Alla Ricerca Dell Alboka
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Author : David J. Moreno
language : it
Publisher: Giunti
Release Date : 2023-04-05
Cronache Magiche Alla Ricerca Dell Alboka written by David J. Moreno and has been published by Giunti this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-05 with Juvenile Fiction categories.
Nel terzo e conclusivo episodio della saga Cronache Magiche. Uno strumento musicale magico deve essere recuperato per mantenere l’equilibrio della Natura. Un viaggio tra creature mostruose, spiriti benigni, incantesimi e potenze oscure. L’avventura di due ragazzini e una giovane strega, uniti dal coraggio e dalla generosità, per salvare il mondo da un popolo malvagio, guidato dal suo perfido re.