Shaking Salad
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Shaking Salad Low Carb
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Author : Karin Stöttinger
language : de
Publisher: Christian Brandstätter Verlag
Release Date : 2016-12-23
Shaking Salad Low Carb written by Karin Stöttinger and has been published by Christian Brandstätter Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-23 with Cooking categories.
Salate im Glas sehen nicht nur gut aus, sie machen jede Mittagspause zu einem echten Genuss-Highlight. Die Bestsellerautorin Karin Stöttinger teilt nun ihre liebsten Low-Carb-Rezepte für die trendigen Salate im Glas. Ihr Credo: Wer auf seine Figur achten möchte, muss deshalb noch lange nicht auf Geschmack verzichten. Ob vegetarisch oder vegan, mit Fisch oder Fleisch oder süß als Dessert – bei diesen Salaten ist für jeden etwas dabei. Bewusst verzichtet wird auf stark kohlehydrathaltige Zutaten – Salate, die schmecken, uns guttun und toll aussehen. Optimal verfeinert werden die Salate to go mit raffinierten Dressings, denn Essig und Öl war gestern. Und das Beste an den Shaking Salads: Man kann sie wunderbar vorbereiten und am nächsten Tag im Büro essen, unterwegs, am Spielplatz oder wo auch immer man Hunger bekommt. Also, ran an die Gläser!
Shaking Salad
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Author : Karin Stöttinger
language : de
Publisher: Christian Brandstätter Verlag
Release Date : 2016-01-04
Shaking Salad written by Karin Stöttinger and has been published by Christian Brandstätter Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-04 with Cooking categories.
Eine Idee so einfach wie genial: Salat, Schicht um Schicht in einem Glas angerichtet, das exquisite Dressing kurz vor dem Verzehr darüber, kurz geschüttelt, fertig! Knackig frisch und in Sekundenschnelle fertig zum Mitnehmen ins Büro. Dabei muss es nicht immer nur Gemüse sein: Ob mit Fleisch, Fisch oder auch als süße Überraschung - die Grundidee lässt sich kulinarisch vielfältig anwenden. Ob beim Picknick im Park oder beim Badeausflug mit den Kindern - es gibt keinen Grund Abstriche zu machen bei Geschmack und Vielfalt der Zutaten. Inspiriert von Einflüssen aus der ganzen Welt, ist bei den Rezepten für jeden Geschmack etwas dabei: vom klassischen Kartoffelsalat bis zum exotischen Bulgur-Salat. Shaking Salads versprechen individuellen Genuss, als Hauptgericht oder Beilage perfekt geeignet, um Gäste zu verwöhnen oder auch größere Feiern ganz entspannt vorzubereiten - Überraschungsmoment inklusive!
Modern Classics
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Author : The Chatelaine Kitchen
language : en
Publisher: John Wiley and Sons
Release Date : 2014-05-14
Modern Classics written by The Chatelaine Kitchen and has been published by John Wiley and Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-14 with Cooking categories.
Packed with time-saving tips, cooking tricks and tasty variations, this book offers simple, irresistible solutions for every meal of the day.
Salads On The Run
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Author : Daniel Christensen
language : en
Publisher: CreateSpace
Release Date : 2015-05-29
Salads On The Run written by Daniel Christensen and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-29 with categories.
Salads in a Jar: Chill, Shake and Serve. How would you like an easy healthy lunch or dinner idea? How about mixing your own fresh salad dressing in a Mason jar, and then layer all the fresh salad ingredients up to the top; put the cover on and chill, shake and serve. Sound like fun? It is, and the list of salad ideas is endless. Here are 70 recipes to get you started. Inside you will find my all time Chill, Shake and Serve Salad favorites ... ENJOY!!
The Complete Salad Cookbook
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2021-04-27
The Complete Salad Cookbook written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-27 with Cooking categories.
Discover your inner salad genie with this creative cookbook. Over 230 recipes, ingredient information, and tips, make this the only cookbook you'll ever need to make innovative, stunning, and satisfying salads. What does salad have the potential to be? An exciting mix of color, crunch, and flavor: Peaches over silken burrata; oil spiced with curry leaves on crunchy carrots flavored with lime and cilantro; Southwest Beef Salad with Cornbread Croutons. Explore the creative possibilities of salads, learn how to build and layer unique flavor combinations and embrace ingredients from barley, octopus, and miso to radiccchio, pattypan squash, and pears. These ATK dishes will be the star of the table. Our recipes feature salads like Pea Green Salad with Warm Apricot-Pistachio Vinaigrette and Tomato Salad with Steak Tips as well as Crispy Eggplant Salad, and riffs on classics: Caesar salad with grilled romaine or pasta salad with One-Pot Pasta Salad with Chicken (and tomatoes, olives, pepperoncini, green beans, arugula, feta). Sidebars highlight surprising salad ingredients such as couscous, purslane, curry powder, and radicchio. You'll also acquire ideas and inspiration to assemble your own salads in The Architecture of a Green Salad, with great tips on mixing and matching ingredients, flavors, and textures. The Salad Bar chapter equips you with an assortment of dressings, toppings, infused oils, and spice blends like za'atar. This is the cookbook you pull out when you want inspiration for dinner and a feast for the eyes.
Vietnamese Food Any Day
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Author : Andrea Nguyen
language : en
Publisher: Ten Speed Press
Release Date : 2019-02-05
Vietnamese Food Any Day written by Andrea Nguyen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-05 with Cooking categories.
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.
The Salad Lab Whisk Toss Enjoy
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Author : Darlene Schrijver
language : en
Publisher: Simon and Schuster
Release Date : 2024-06-11
The Salad Lab Whisk Toss Enjoy written by Darlene Schrijver and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-11 with Cooking categories.
Make creative, unique, and delicious salads with favorite and all-new recipes from TikTok’s beloved salad recipe creator, The Salad Lab. It all began when Darlene Schrijver was compiling her favorite salad recipes for her daughter who was off to college when a friend asked, “Why don’t you film the directions for making recipes instead and post them on TikTok? She’s always on there anyway.” Darlene started out making videos of classic and retro salads and thought it would be fun to measure the ingredients with test tubes and beakers since her daughter was a science major. She called her TikTok account The Salad Lab to encourage the spirit of experimentation. Soon, The Salad Lab’s following began to grow rapidly when Darlene would attempt to recreate a celebrity’s favorite salad or a recipe inspired by a dish from a restaurant. From Bella Hadid to Kylie Jenner’s favorite salads to completely unique creations featured for the first time in The Salad Lab, Darlene’s careful instructions and smart salad-making tips are sure to inspire anyone to crave a healthy salad. All beautifully photographed, there are also drink serving recommendations for every dish, plus a section of staple recipes that can be turned to again and again for dressing and basics like Honey-Roasted Sliced Almonds, Cheesy Tortilla Croutons, Cilantro Lime Dressing, and her viral Green Goddess Dressing. Salads have never been more fun to make—or more delicious.
Salads
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Author : Cornelia Adam
language : en
Publisher: Silverback Books
Release Date : 2000
Salads written by Cornelia Adam and has been published by Silverback Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
Fresh, light, and easy-to-prepare salads -- from the basic tossed green variety to internationally inspired potato, poultry, and seafood versions.
Joy Of Cooking
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Author : Irma von Starkloff Rombauer
language : en
Publisher: Simon and Schuster
Release Date : 2001
Joy Of Cooking written by Irma von Starkloff Rombauer and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking (Salad dressing) categories.
Presents a wide range of salad recipes including tossed, green, warm, vegetable, fruit, potato, bean, rice, pasta, and grain salads.
Salad As A Meal
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Author : Patricia Wells
language : en
Publisher: Harper Collins
Release Date : 2011-04-12
Salad As A Meal written by Patricia Wells and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-12 with Cooking categories.
Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative—no less than you would expect from the renowned chef and author of Simply French, The Provence Cookbook, and the Food Lover’s Guide to Paris.