Shariah And The Halal Industry
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Shariah And The Halal Industry
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Author : Mohammad Hashim Kamali
language : en
Publisher: Oxford University Press
Release Date : 2021
Shariah And The Halal Industry written by Mohammad Hashim Kamali and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Medical categories.
"This book expounds the rules of shariah relating to lawful and unlawful in food and beverage and how they are manifested in the halal industry practices and markets. In addition to a concise presentation of the scholastic treatment of the rules of halal and its opposite, the haram in shariah, the book also familiarises the reader on how they were formed and what are the basic tools by which the rules of shariah may be adjusted through fresh interpretation (i.e ijtihad) that may respond to new developments"--
The Parameters Of Halal And Haram In Shari Ah And The Halal Industry
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Author : Mohammad Hashim Kamali
language : en
Publisher: International Institute of Islamic Thought (IIIT)
Release Date : 2013-01-01
The Parameters Of Halal And Haram In Shari Ah And The Halal Industry written by Mohammad Hashim Kamali and has been published by International Institute of Islamic Thought (IIIT) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Religion categories.
Exploring the question in detail Kamali explains the basic principles of halal and haram and discusses, particularly in relation to the meat industry, key issues surrounding their implementation. In doing so he gives important insights into, and relevant understanding of, many of the misconceptions and challenges confronting Muslims today. The issue of additives for instance has caused considerable confusion in food consumption. Not surprisingly, perceptions of what constitutes halal also vary among the schools and scholars of Islam. Other factors such as custom and climate also tend to be influential. In addition the work at hand examines issues in halal certification procedures, and matters of concern to uniformity in halal industry practices.
The Parameters Of Halal And Haram In Shariah And The Halal Industry Ukrainian Language
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Author : Mohammad Hashim Kamali
language : uk
Publisher: International Institute of Islamic Thought (IIIT)
Release Date : 2021-02-12
The Parameters Of Halal And Haram In Shariah And The Halal Industry Ukrainian Language written by Mohammad Hashim Kamali and has been published by International Institute of Islamic Thought (IIIT) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-12 with Religion categories.
Exploring the question in detail Kamali explains the basic principles of halal and haram and discusses, particularly in relation to the meat industry, key issues surrounding their implementation. In doing so he gives important insights into, and relevant understanding of, many of the misconceptions and challenges confronting Muslims today. The issue of additives for instance has caused considerable confusion in food consumption. Not surprisingly, perceptions of what constitutes halal also vary among the schools and scholars of Islam. Other factors such as custom and climate also tend to be influential. In addition the work at hand examines issues in halal certification procedures, and matters of concern to uniformity in halal industry practices.
The Parameters Of Halal And Haram In Shariah And The Halal Industry Russian Language
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Author : Mohammad Hashim Kamali
language : ru
Publisher: International Institute of Islamic Thought (IIIT)
Release Date : 2020-12-07
The Parameters Of Halal And Haram In Shariah And The Halal Industry Russian Language written by Mohammad Hashim Kamali and has been published by International Institute of Islamic Thought (IIIT) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-07 with Religion categories.
Exploring the question in detail Kamali explains the basic principles of halal and haram and discusses, particularly in relation to the meat industry, key issues surrounding their implementation. In doing so he gives important insights into, and relevant understanding of, many of the misconceptions and challenges confronting Muslims today. The issue of additives for instance has caused considerable confusion in food consumption. Not surprisingly, perceptions of what constitutes halal also vary among the schools and scholars of Islam. Other factors such as custom and climate also tend to be influential. In addition the work at hand examines issues in halal certification procedures, and matters of concern to uniformity in halal industry practices.
Halal Industry Challenges And Opportunities
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Author : Hussein Elasrag
language : en
Publisher: Hussein Elasrag
Release Date : 2022-02-20
Halal Industry Challenges And Opportunities written by Hussein Elasrag and has been published by Hussein Elasrag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-20 with Business & Economics categories.
The global halal market has emerged as a new growth sector in the global economy and is creating a strong presence in developed countries. The most promising halal markets are the fast-growing economies of the Asia, Middle East, Europe and the Americas. With a growing consumer base, and increasing growth in many parts of the world, the industry is set to become a competitive force in world international trade. The halal industry has now expanded well beyond the food sector further widening the economic potentials for halal. This book will help to deepen understanding of the concept of Halal so as to familiarize non-Muslims about Halal principles and products.
Contemporary Management And Science Issues In The Halal Industry
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Author : Faridah Hassan
language : en
Publisher: Springer
Release Date : 2019-05-18
Contemporary Management And Science Issues In The Halal Industry written by Faridah Hassan and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-18 with Business & Economics categories.
The proceedings volume focuses on halal management and science topics. Issues related to business model, management, marketing, finance, food security, lifestyle, hospitality, tourism, cosmetics, personal care, legal aspects, technologies and sciences are presented in the chapters. In addition, the book also covers comprehensive areas of halalan toyyiban chains of production from raw materials, ingredients, planning, manufacturing, packaging, logistics, delivery, warehousing, marketing to consumption. Various survey results and few cases explore practical solutions to these issues of interest to academics in university settings as well as practitioners in different industries and government agencies.
Contemporary Issues And Development In The Global Halal Industry
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Author : Siti Khadijah Ab. Manan
language : en
Publisher: Springer
Release Date : 2016-06-24
Contemporary Issues And Development In The Global Halal Industry written by Siti Khadijah Ab. Manan and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-24 with Social Science categories.
This book features more than 50 papers presented at the International Halal Conference 2014, which was held in Istanbul and organised by the Academy of Contemporary Islamic Studies of Universiti Teknologi MARA. It addresses the challenges facing Muslims involved in halal industries in meeting the increasing global demand. The papers cover topics such as halal food, halal pharmaceuticals, halal cosmetics and personal care, halal logistics, halal testing and analysis and ethics in the halal industry. Overall, the volume offers a comprehensive point of view on Islamic principles relating to the halal business, industry, culture, food, safety, finance and other aspects of life. The contributors include experts from various disciplines who apply a variety of scientific research methodologies. They present perspectives that range from the experimental to the philosophical. This volume will appeal to scholars at all levels of qualification and experience who seek a clearer understanding of important issues in the halal industry.
Enhancing Halal Sustainability
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Author : Nur Nafhatun Md Shariff
language : en
Publisher: Springer Nature
Release Date : 2021-05-10
Enhancing Halal Sustainability written by Nur Nafhatun Md Shariff and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-10 with Religion categories.
The global halal industry is likely to grow to between three and four trillion US dollars in the next five years, from the current estimated two trillion, backed by a continued demand from both Muslims and non-Muslims for halal products. Realising the importance of the halal industry to the global community, the Academy of Contemporary Islamic Studies (ACIS), the Universiti Teknologi MARA Malaysia (UiTM) and Sultan Sharif Ali Islamic University (UNISSA) Brunei have organised the 4th International Halal Conference (INHAC) 2019 under the theme “Enhancing Halal Sustainability'. This book contains selected papers presented at INHAC 2019. It addresses halal-related issues that are applicable to various industries and explores a variety of contemporary and emerging issues. It covers aspects of halal food safety, related services such as tourism and hospitality, the halal industry - including aspects of business ethics, policies and practices, quality assurance, compliance and Shariah governance Issues, as well as halal research and educational development. Highlighting findings from both scientific and social research studies, it enhances the discussion on the halal industry (both in Malaysia and internationally), and serves as an invitation to engage in more advanced research on the global halal industry.
Polish Kryteria Halal I Haram W Szariacie Oraz W Bran Y Halal The Parameters Of Halal And Haram In Shariah And The Halal Industry
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Author : Mohammad Hashim Kamali
language : pl
Publisher: International Institute of Islamic Thought (IIIT)
Release Date : 2023-01-01
Polish Kryteria Halal I Haram W Szariacie Oraz W Bran Y Halal The Parameters Of Halal And Haram In Shariah And The Halal Industry written by Mohammad Hashim Kamali and has been published by International Institute of Islamic Thought (IIIT) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-01 with Religion categories.
Exploring the question in detail Kamali explains the basic principles of halal and haram and discusses, particularly in relation to the meat industry, key issues surrounding their implementation. In doing so he gives important insights into, and relevant understanding of, many of the misconceptions and challenges confronting Muslims today. The issue of additives for instance has caused considerable confusion in food consumption. Not surprisingly, perceptions of what constitutes halal also vary among the schools and scholars of Islam. Other factors such as custom and climate also tend to be influential. In addition the work at hand examines issues in halal certification procedures, and matters of concern to uniformity in halal industry practices.
The Parameters Of Al L And Ar M In Shari Ah And The Al L Industry
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Author : Mohammad Hashim Kamali
language : en
Publisher:
Release Date : 2013
The Parameters Of Al L And Ar M In Shari Ah And The Al L Industry written by Mohammad Hashim Kamali and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Halal food industry categories.
Exploring the question in detail Kamali explains the basic principles of halal and haram and discusses, particularly in relation to the meat industry, key issues surrounding their implementation. In doing so he gives important insights into, and relevant understanding of, many of the misconceptions and challenges confronting Muslims today. The issue of additives for instance has caused considerable confusion in food consumption. Not surprisingly, perceptions of what constitutes halal also vary among the schools and scholars of Islam. Other factors such as custom and climate also tend to be influential. In addition the work at hand examines issues in halal certification procedures, and matters of concern to uniformity in halal industry practices.