She Cooks
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She Cooks
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Author : Cinda Chavich
language : en
Publisher: Whitecap Books Limited
Release Date : 2015-12-18
She Cooks written by Cinda Chavich and has been published by Whitecap Books Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-18 with Cooking categories.
She Cooks is a survival manual to get you through life's cooking dilemmas with style. Filled with recipes, menus and tips She Cooks makes you look good when cooking is simply not optional. A completely redesigned edition of Cinda Chavich's The Girl Can't Cook, this book retains Chavich's funny and direct voice and her savvy approach to culinary creation. Whatever life throws at you--a Tuesday at home, a weekend dinner date, or a social event that demands you bring something fabulous--Chavich has your back. After all, she was there herself. From a girl seriously lacking in cooking skills, she taught herself to cook and followed her taste buds to an award-winning food-writing career. She Cooks is her way of passing it on the gospel of simple, satisfying cooking--one girl at a time.
She Cooks He Eats
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Author : Arlene Krasner
language : en
Publisher:
Release Date : 2021-12-20
She Cooks He Eats written by Arlene Krasner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-20 with Cooking categories.
The authors have been married for 40 years and have put many things in their respective stomachs over those four decades, and much of that input has been delicious, if not incredible. Simply put, they both love food. One enjoys cooking, the other enjoys eating. They're like an extra lyric from the song "Love and Marriage," with plates of food instead of a horse and carriage. But all has not been smooth sailing in their kitchen. It has been a marriage with its fair share of food fights. For instance, he can't stand herring and she can't stand shrimp. Please join the authors as they share different perspectives on a series of subjects, a twist on a he said-she said argument centered around food. No pies will be thrown in this food fight, no dishes broken, no expensive Waterford crystal shattered (the authors don't own any crystal). Instead, they reveal their likes and dislikes, as well as reverence for a good meal, by responding separately to twenty specific prompts--as either a cook or eater. Answers were not shared until each author finished writing their respective answer, which led to a few surprises. In the book, the authors discuss a range of topics from "What I Eat When I Eat Alone" to "A Nostalgia Meal" to "You Say Potluck, I Say Buffet," and many more, including their personal favorite: "Five People-Dead or Alive-to Invite to Dinner." The book is partly about food but mostly about being in a relationship. Anyone who loves to cook or eat and is in a relationship will appreciate the insights, as well as the squabbles, in She Cooks, He Eats. Dinner is now being served. All hail the cook! And don't forget to tip your waitstaff.
She Cooks She Scores
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Author : Jennifer Stoker
language : en
Publisher: Mascot Books
Release Date : 2013-02-05
She Cooks She Scores written by Jennifer Stoker and has been published by Mascot Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-05 with categories.
The way to a man's heart is through his stomach. Well sometimes, that's not the case. In this cookbook, Jenn will share her bodacious culinary adventures. Each recipe has detailed instructions and an entertaining story behind it. You will see, taste, and smell the love behind all these dishes. Join Jenn on her culinary journey that will satiate and entertain.
She Cooks To Conquer
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Author : Robert H. Loeb
language : en
Publisher:
Release Date : 1952
She Cooks To Conquer written by Robert H. Loeb and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with Cookery categories.
Cook Like A Rock Star
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Author : Anne Burrell
language : en
Publisher: Clarkson Potter
Release Date : 2011-10-04
Cook Like A Rock Star written by Anne Burrell and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-04 with Cooking categories.
If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence and ability to get a great meal on the table without a sweat. In her debut cookbook, she presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and handy professional tricks that will help you cook more efficiently at home. With Anne's guidance, even the novice cook can turn out showstoppers like Whole Roasted Fish or Rack of Lamb Crusted with Black Olives, which are special enough for guests but easy enough for a weekday evening. For Piccolini (Little Nibbles), try making Truffled Deviled Eggs, Sausage and Pancetta Stuffed Mushrooms, or Baked Ricotta with Rosemary and Lemon. Delicious first courses include Pumpkin Soup with Allspice Whipped Cream and Garlic Steamed Mussels with Pimentón Aioli. And if you're craving pasta, Chef Anne's Light-as-a-Cloud Gnocchi, Sweet and Spicy Sausage Ragù, or Killer Mac and Cheese with Bacon will blow you away. Whether she's telling you how to use garlic most effectively ("perfume the oil, remove the garlic, and ditch it—it's fulfilled its garlic destiny!") or reaffirming the most important part of cooking (it should have the “sparkle factor!”), you will never feel alone at the stove. Anne's effervescent personality and unmatched vitality will be there every step of the way--as teacher, coach, cooking partner, and friend. Organized from “Piccolini and Firsts” to “Pasta, Seconds, Sides,” and, of course, “Dessert” Cook Like a Rock Star is all about empowering you with the confidence to own what you do in your kitchen, to be excited by what you're making, and to experience the same kind of joy that Anne feels everyday when she cooks and eats.
Picture Cook
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Author : Katie Shelly
language : en
Publisher: Simon and Schuster
Release Date : 2013-12-03
Picture Cook written by Katie Shelly and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-03 with Cooking categories.
No-reading-required recipes take you from breakfast omelets to decadent desserts thanks to “really great graphics” (Mark Bittman, The New York Times). With illustrations instead of text, Picture Cook will reinvent the way you make food. Over fifty homey recipes are distilled into their most basic components, each rendered step-by-step in enchanting line drawings like nothing ever before seen in a cookbook. Covering everything from omelets and lasagna to chocolate cake, this cheery bunch of recipes will cure your kitchenphobia, delight the design lover in you and satisfy every tummy in your path. Including a visual tutorial on knife skills, illustrated metric conversion chart, and an index especially organized for various dietary needs, Picture Cook makes the perfect gift for budding chefs, college students, or any home cook in need of some visual inspiration. “An unusual, quirky book, with adorable illustrations, and solid, well-tested recipes. A delight.” —TheKitchn “I totally loved the stripped-down graphics that Katie Shelly illustrated for Picture Cook: See. Make. Eat. I particularly enjoyed how Shelly presented basic dishes that could be adapted to different flavor palates, such as hummus and raita. The book contains enough staple recipes for a beginner cook, while still suggesting advanced variations for the more experienced.” —Serious Eats “An ingenious cookbook.” —Mark Wilson, Fast Company: Design “Unintimidating . . . readers will find it hard not to smile at whimsical drawings of white lasagna, nutty quinoa, Immortality Smoothie, and other easy dishes . . . A treat for visual learners, beginning readers, young people, new cooks, and anyone who enjoys graphic design.” —Library Journal
At My Table
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Author : Nigella Lawson
language : en
Publisher: Appetite by Random House
Release Date : 2018-04-10
At My Table written by Nigella Lawson and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-10 with Cooking categories.
Nigella's most relaxed, achievable and delicious recipes to date, for the food she cooks and shares at her table every day. Nigella Lawson is every home cook's goddess, and in this new book she returns to celebrating the food she loves to cook for friends and family every day. As Nigella writes, "The food in this book, that comes from my kitchen, is eaten at my table, and will be eaten at yours, is the food I have always loved cooking. It doesn't require technique, dexterity or expertise, none of which I lay claim to. Life is complicated; cooking doesn't have to be." At My Table includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chili Mint Lamb Cutlets; plus a collection of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes--including Chicken Fricassee and Sticky Toffee Pudding--to adventures in a host of new dishes and ingredients, like White Miso Hummus. And, no Nigella cookbook would be complete without sweet treats; At My Table is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraiche set to become family favorites. Nigella knows that "happiness is best shared," and the food in this book will be savoured and shared at your own kitchen table, just as it is at hers.
Quick Slow Cooking
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Author : Kim Laidlaw
language : en
Publisher: Weldon Owen International
Release Date : 2015-03-26
Quick Slow Cooking written by Kim Laidlaw and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-26 with Cooking categories.
For cooks with busy schedules, minimize hands-on time while maximizing flavor with 125 main dish recipes for the slow cooker. Slow cooker recipes are a boon to the busy cook, but many call for long ingredient lists and complex preparation steps that just aren’t realistic for cooks on the go. In this fresh take on slow cooking, the recipes are developed with hectic schedules in mind, with streamlined ingredient lists and a minimum of recipe steps. Each recipe is a one-pot dish or a main course that can be easily augmented by a simple salad or side dish. In addition to the more than 125 delicious recipes, there are tips for choosing a slow cooker, how to build flavor into your dishes, how to stock your freezer and fridge, and tips for busy cooks on how to get weeknight dinners on the table.
Teen Chef Cooks
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Author : Eliana de Las Casas
language : en
Publisher: Rodale Books
Release Date : 2019-09-10
Teen Chef Cooks written by Eliana de Las Casas and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-10 with Cooking categories.
More than 75 fresh, flavorful, seasonal recipes from award-winning chef and the 2016 Chopped Teen Grand Champion, Eliana de Las Casas. With her newest book, Chef Eliana inspires kids, teens, and families to embrace seasonal cooking and to use fresh, local ingredients when possible. Eliana is particularly in tune with seasonal cooking--she has been working with and performing live cooking demos at farmers' markets for many years. Arranged by season (spring, summer, fall, and winter) each section of the book will have 20 recipes showcasing the best ingredients of that season. Recipes are divided by ingredient, so with arugula available in the spring you can make an easy skillet lasagna. Use watermelon in the summer to create Watermelon Panzanella; in the fall, extra apples can be baked into an inside-out apple pie, and winter cabbage for Latin Slaw will warm you up in the colder months. Eliana's mission is to inspire families to cook creatively for themselves and to gain skill and experience in the kitchen so that they live healthier lives.
Kitchen
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Author : Nigella Lawson
language : en
Publisher: Knopf Canada
Release Date : 2011-11-30
Kitchen written by Nigella Lawson and has been published by Knopf Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-30 with Cooking categories.
Kitchen tells the story of the life of the kitchen, through the food we eat now and the way we live, in the most important room of the house. Compendious, informative and utterly engaging, Kitchen brings us feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist — whether express-style easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies as the Domestic Goddess rides again. It answers everyday cooking quandaries — what to give the kids for lunch, how to rustle up a meal for friends in moments, or what to do about those black bananas, wrinkled apples and bullet-hard plums — and since real cooking is so often about leftovers, here one recipe can morph into another... from ham hocks to pea soup and pasties, from chicken to Chinatown salad. This isn't just about being thrifty but about being creative and seeing how recipes come about and evolve. As well as offering the reader a mouthwatering array of inspired new recipes — from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from pasta Genovese to Venetian carrot cake — Nigella rounds up her no-nonsense Kitchen Kit and Caboodle must-haves (and, crucially, what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated. The expansive, lively narrative, with its rich feast of food, makes this new work a natural 21st-century successor to Nigella's classic How To Eat, this time with a wealth of photographs from the instructive to the glorious.