Short And Long Chains At Interfaces

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Short And Long Chains At Interfaces

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Author : Jean Daillant
language : en
Publisher: Atlantica Séguier Frontières
Release Date : 1995

Short And Long Chains At Interfaces written by Jean Daillant and has been published by Atlantica Séguier Frontières this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Science categories.

Physical Chemistry Of Colloids And Interfaces In Oil Production

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Author : Hervé Toulhoat
language : en
Publisher: Editions TECHNIP
Release Date : 1992

Physical Chemistry Of Colloids And Interfaces In Oil Production written by Hervé Toulhoat and has been published by Editions TECHNIP this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Science categories.

Interfaces Crystallization Viscoelasticity

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Author :
language : en
Publisher: Springer
Release Date : 2003-07-01

Interfaces Crystallization Viscoelasticity written by and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-07-01 with Technology & Engineering categories.

Epoxy resins are regarded as thermosetting resins and have found various c- mercial applications after crosslinking with adequate curing agents [1–3]. H- ever, some epoxy resins have been used as thermoplastic resins without curing agents. Figure 1 shows the applications of epoxy resins that are classi?ed to three categories: thermosets in combination with curing agents, thermoplastics wi- out curing agents, and raw materials for modi?cation. The use in thermoplastics is not popular compared with the two other applications. Typical thermoplastic applications are found in stabilizers for vinyl resins, toners for copying - chines, ?re retardants for engineering plastics, and sizing material for glass or carbon ?bers. The epoxy resin most frequently used is the oligomer of the diglycidyl ether of bisphenol-A (DGEBA) whose chemical structure is shown below [1–3]. The DGEBA is composed of linear molecules with different molecular weights according to the variation of the repeated number (n) in the structural formula.

Biopolymers At Interfaces Second Edition

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Author : Martin Malmsten
language : en
Publisher: CRC Press
Release Date : 2003-01-15

Biopolymers At Interfaces Second Edition written by Martin Malmsten and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-15 with Science categories.

This new edition features research from nearly 60 of the profession's most distinguished international authorities. Recognizing emerging developments in biopolymer systems research with fully updated and expanded chapters, the second edition discusses the biopolymer-based multilayer structures and their application in biosensors, the progress made in the understanding of protein behaviour at the air-water interface, experimental findings in ellipsometry and reflectometry, and recent developments concerning protein interfacial behaviour in microfabricated total analysis systems and microarrays. With over 3000 references, this is an essential reference for professionals and students in surface, pharmaceutical, colloid, polymer, and medicinal chemistry; chemical, formulation, and application engineering; and pharmacy.

Basic Principles Of Interface Science And Colloid Stability

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Author : Tharwat F. Tadros
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2017-12-04

Basic Principles Of Interface Science And Colloid Stability written by Tharwat F. Tadros and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-04 with Science categories.

Volume 1 of the Handbook of Colloid and Interface Science is a survey of the theory of colloids in a variety of fields, as well as theircharacterization by rheology. It is an ideal reference work for research scientists, universities, and industry practitioners looking for a complete understanding of how colloids and interfaces behave.

Fundamentals Of Interface And Colloid Science

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Author : J. Lyklema
language : en
Publisher: Elsevier
Release Date : 2005-03-30

Fundamentals Of Interface And Colloid Science written by J. Lyklema and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-30 with Science categories.

Volume V is the counterpart of Volume IV and treats hydrophilic colloids and related items. Contains edited contributions on steric stabilization, depletion, polyelectrolytes, proteins at interfaces, association colloids, microemulsions, thin films, foams and emulsions. J. Lyklema is coauthor of two chapters and general editor. Other authors include: G.J. Fleer, F.A.M. Leermakers, M.A. Cohen Stuart, W. Norde, J.A.G. Buijs, J.C. Eriksson, T.Sottmann, R. Strey, D. Platikanov, D. Ekserova, V.Bergeron and P.Walstra.* This volume completes the prestigious series Fundamentals of Interface and Colloid Science* Together with Volume IV this book provides a comprehensive introduction to colloid science.* Explains and elaborates phenomena starting from basic principles and progresses to more advanced topics

Physical Chemistry Of Biological Interfaces

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Author : Adam Baszkin
language : en
Publisher: CRC Press
Release Date : 1999-11-22

Physical Chemistry Of Biological Interfaces written by Adam Baszkin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-11-22 with Science categories.

An introduction to the most important fundamental concepts of physicochemical interface science and a description of experimental techniques and applications of surface science in relation to biological systems. It explores artificial assemblies of lipids, proteins and polysaccharides that perform novel functions that living systems cannot duplicat

Trends In Colloid And Interface Science V

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Author : M. Corti
language : en
Publisher: Springer
Release Date : 2007-12-11

Trends In Colloid And Interface Science V written by M. Corti and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-11 with Science categories.

Handbook Of Surfaces And Interfaces Of Materials Five Volume Set

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Author : Hari Singh Nalwa
language : en
Publisher: Elsevier
Release Date : 2001-10-26

Handbook Of Surfaces And Interfaces Of Materials Five Volume Set written by Hari Singh Nalwa and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10-26 with Technology & Engineering categories.

This handbook brings together, under a single cover, all aspects of the chemistry, physics, and engineering of surfaces and interfaces of materials currently studied in academic and industrial research. It covers different experimental and theoretical aspects of surfaces and interfaces, their physical properties, and spectroscopic techniques that have been applied to a wide class of inorganic, organic, polymer, and biological materials. The diversified technological areas of surface science reflect the explosion of scientific information on surfaces and interfaces of materials and their spectroscopic characterization. The large volume of experimental data on chemistry, physics, and engineering aspects of materials surfaces and interfaces remains scattered in so many different periodicals, therefore this handbook compilation is needed.The information presented in this multivolume reference draws on two decades of pioneering research on the surfaces and interfaces of materials to offer a complete perspective on the topic. These five volumes-Surface and Interface Phenomena; Surface Characterization and Properties; Nanostructures, Micelles, and Colloids; Thin Films and Layers; Biointerfaces and Applications-provide multidisciplinary review chapters and summarize the current status of the field covering important scientific and technological developments made over past decades in surfaces and interfaces of materials and spectroscopic techniques with contributions from internationally recognized experts from all over the world. Fully cross-referenced, this book has clear, precise, and wide appeal as an essential reference source long due for the scientific community. The complete reference on the topic of surfaces and interfaces of materialsThe information presented in this multivolume reference draws on two decades of pioneering researchProvides multidisciplinary review chapters and summarizes the current status of the fieldCovers important scientific and technological developments made over past decades in surfaces and interfaces of materials and spectroscopic techniquesContributions from internationally recognized experts from all over the world

Lipid Oxidation

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Author : Amy S. Logan
language : en
Publisher: Elsevier
Release Date : 2015-08-15

Lipid Oxidation written by Amy S. Logan and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-15 with Technology & Engineering categories.

Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers' acceptance. The control of lipid oxidation remains an ongoing challenge as most foods constitute very complex matrices. Lipids are mostly incorporated as emulsions, and chemical reactions occur at various interfaces throughout the food matrix. Recently, incorporation of healthy lipids into food systems to deliver the desired nutrients is becoming more popular in the food industry. Many food ingredients contain a vast array of components, many of them unknown or constituting diverse or undefined molecular structures making the need in the food industry to develop effective approaches to mitigate lipid oxidation in food systems. This book provides recent perspectives aimed at a better understanding of lipid oxidation mechanisms and strategies to improve the oxidative stability of food systems. - Five chapters on naturally-derived antioxidants that focus on applications within food systems - Contributors include an international group of leading researchers from academic, industrial, and governmental entities - Discusses the oxidative stability of enzymatically produced oils and fats - Provides overviews on the complexities of lipid oxidation mechanisms, and emulsion systems most suseptible to rapid lipid oxidation