Sicurezza Alimentare Diritti E Doveri Delle Aziende Sottoposte Al Controllo Ufficiale
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Sicurezza Alimentare Diritti E Doveri Delle Aziende Sottoposte Al Controllo Ufficiale
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Author : Carlo Correra
language : it
Publisher:
Release Date : 2012
Sicurezza Alimentare Diritti E Doveri Delle Aziende Sottoposte Al Controllo Ufficiale written by Carlo Correra and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Business & Economics categories.
Guida Alla Legislazione Alimentare
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Author : Daniele Pisanello
language : it
Publisher: EPC srl
Release Date : 2022-05-03
Guida Alla Legislazione Alimentare written by Daniele Pisanello and has been published by EPC srl this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-03 with Law categories.
Una guida ragionata all’applicazione della normativa europea e nazionale sulla produzione e commercio di alimenti e bevande, predisposta a favore dell’impresa alimentare, i funzionari delle autorità competenti, i consulenti e gli operatori del diritto. Aggiornata e ampliata nei contenuti, questa terza edizione mantiene l’impianto di base, concentrato sulle chiavi di lettura della legislazione alimentare, approfondendo le principali innovazioni degli ultimi anni: l’adeguamento nazionale al regolamento sui controlli ufficiali (Decreti legislativi n. 23, 24, 27 e 32 del 2021); la riforma della diffida amministrativa in materia di illeciti agro-alimentare e di sicurezza alimentare (L. 71/2021); le nuove regole in tema di valutazione e gestione del rischio (Regolamento UE n. 2019/1381); la disciplina dei prodotti biologici (Regolamento UE n. 2018/848). Con taglio applicativo e attento alla più recente giurisprudenza, questa Guida parte dalla ricognizione degli attori istituzionali rilevanti per l’impresa agro-alimentare (capitolo 1) e fornisce una lettura pratica dei princìpi e delle dinamiche di funzionamento della normativa alimentare UE (capitolo 2), per poi illustrare (capitolo 3) la nozione di alimento e le numerose sottocategorie regolatorie e quindi (capitolo 5), il ruolo degli operatori del settore primario, post-primario e della distribuzione. Il volume ricostruisce i profili di diligenza richiesta agli OSA in prospettiva di food safety (capitolo 6) e food information (capitolo 7) e si propone come vademecum per una oculata applicazione dei meccanismi di controllo ufficiale (capitolo 4) e sanzionatori di natura penale ed amministrativa (capitolo 8) recentemente alterati dall’introduzione degli istituti di controperizia e controversia.
Guida Alla Legislazione Alimentare
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Author : Pisanello Daniele
language : it
Publisher: EPC srl
Release Date : 2020-01-31
Guida Alla Legislazione Alimentare written by Pisanello Daniele and has been published by EPC srl this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-31 with Nature categories.
Una guida ragionata all’applicazione della normativa europea e nazionale sulla produzione e commercio di alimenti e bevande, predisposta per l’impresa alimentare, i funzionari delle autorità competenti, i consulenti e gli operatori del diritto. Ampliata nei contenuti, questa seconda edizione contiene le chiavi di lettura del composito quadro giuridico applicabile in materia di sicurezza alimentare e comunicazione del prodotto alimentare, fornendo per i diversi argomenti i più aggiornati riferimenti legislativi, orientamenti delle autorità competenti e le principali decisioni della giurisprudenza in materia. Con taglio applicativo questa Guida, parte dalla ricognizione degli attori rilevanti sul piano internazionale, euro-comunitario e nazionale per l’impresa agro-alimentare (capitolo 1) e fornisce una lettura pratica dei principi e delle dinamiche di funzionamento della normativa alimentare europea (capitolo 2). Nel capitolo 3 si indagano gli aspetti più critici connessi alla nozione di alimento e le numerose sottocategorie regolatorie nonché il ruolo degli operatori del settore primario, post-primario e della distribuzione (capitolo 5). Il volume ricostruisce i profili di diligenza richiesti in prospettiva di food safety (capitolo 6) e food information (capitolo 7) alla luce della più recente normativa e giurisprudenza in materia, e si propone come vademecum sui meccanismi sanzionatori di natura amministrativa e penale (capitolo 8), aggiornato al nuovo quadro sanzionatorio di cui al D.Lgs. 231/2017 e alla diffida amministrativa. Un’attenzione specifica è riservata alla nuova disciplina dei controlli ufficiali (capitolo 4), applicabile dal 19 dicembre 2019, con un’analisi che ricomprende le norme sulla trasparenza della c.d. Riforma Madia e quelle sull’attività provvedimentale che le autorità competenti devono rispettare.
La Sicurezza Alimentare
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Author : Enrico Al Mureden (juriste)
language : it
Publisher: Maggioli Editore
Release Date : 2015
La Sicurezza Alimentare written by Enrico Al Mureden (juriste) and has been published by Maggioli Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Business & Economics categories.
Contraffazione E Sicurezza Dei Prodotti Guida Operativa Ai Controlli Con Cd Rom
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Author : Domenico Giannetta
language : it
Publisher: Maggioli Editore
Release Date : 2015
Contraffazione E Sicurezza Dei Prodotti Guida Operativa Ai Controlli Con Cd Rom written by Domenico Giannetta and has been published by Maggioli Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Business & Economics categories.
Procedural Manual
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Author : Joint FAO/WHO Codex Alimentarius Commission
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2004
Procedural Manual written by Joint FAO/WHO Codex Alimentarius Commission and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Technology & Engineering categories.
On cover & title page: Joint FAO/WHO Food Standards Programme. - Supersedes 13th ed. 2004 (ISBN 9251050058) and all previous eds.
Global Status Report On Noncommunicable Diseases 2014
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Author : World Health Organization
language : en
Publisher:
Release Date : 2014
Global Status Report On Noncommunicable Diseases 2014 written by World Health Organization and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Medical categories.
This global status report on prevention and control of NCDs (2014), is framed around the nine voluntary global targets. The report provides data on the current situation, identifying bottlenecks as well as opportunities and priority actions for attaining the targets. The 2010 baseline estimates on NCD mortality and risk factors are provided so that countries can report on progress, starting in 2015. In addition, the report also provides the latest available estimates on NCD mortality (2012) and risk factors, 2010-2012. All ministries of health need to set national NCD targets and lead the development and implementation of policies and interventions to attain them. There is no single pathway to attain NCD targets that fits all countries, as they are at different points in their progress in the prevention and control of NCDs and at different levels of socioeconomic development. However all countries can benefit from the comprehensive response to attaining the voluntary global targets presented in this report.--Publisher description.
The Detection Of Foreign Bribery
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2017-12-12
The Detection Of Foreign Bribery written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-12 with categories.
The OECD Anti-Bribery Convention focuses on enforcement through the criminalisation of foreign bribery but it is multidisciplinary and includes key requirements to combat money laundering, accounting fraud, and tax evasion connected to foreign bribery. The first step, however, in enforcing foreign bribery and related offences is effective detection. This study looks at the primary sources of detection for the foreign bribery offence and the role that certain public agencies and private sector actors can play in uncovering this crime. It examines the practices developed in different sectors and countries which have led to the successful detection of foreign bribery with a view to sharing good practices and improving countries’ capacity to detect and ultimately step-up efforts against transnational bribery. The study covers a wide range of potential sources for detecting foreign bribery: self-reporting; whistleblowers and whistleblower protection; confidential informants and cooperating witnesses; media and investigative journalism; tax authorities; financial intelligence units; other government agencies; criminal and other legal proceedings; international co-operation and professional advisers.
Improving The Sustainable Development Goals
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Author : Lars Niklasson
language : en
Publisher: Routledge
Release Date : 2019-04-12
Improving The Sustainable Development Goals written by Lars Niklasson and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-12 with Business & Economics categories.
Improving the Sustainable Development Goals evaluates the Global Goals (Agenda 2030) by looking at their design and how they relate to theories of economic development. Adopted unanimously by the member states of the United Nations (UN) in 2015, the goals are remarkable for the global commitment on a set of targets to reach by 2030, but also for the lack of a strategy of implementation. The choice of appropriate action is handed over to individual governments, some of which are limited by their lack of resources. This book explores how implementation of the sustainable development goals (SDGs) can be developed, especially in developing countries. The content, strengths and weaknesses of the SDGs are critically examined, alongside their relationship to ongoing academic research. The authors also investigate the actions of governments over the past three years by looking at the national strategies they have presented at annual meetings of the UN High-Level Political Forum. Improving the Sustainable Development Goals takes a critical but constructive approach, pointing out risks as well as possible remedies. The SDGs are seen as an opportunity for a global conversation on what works in solving some fundamental problems relating to poverty and environmental degradation. With the inclusion of a chapter by Tobias Ogweno, former member of the Kenya’s UN mission, this book will appeal to all those who are interested in policy analysis with a focus on development issues.
Understanding Animal Welfare
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Author : David Fraser
language : en
Publisher: John Wiley & Sons
Release Date : 2013-03-27
Understanding Animal Welfare written by David Fraser and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-27 with Medical categories.
"This is a delightful book, full of interesting aspects of animal welfare. An excellent guide to the academic study of animal welfare science." —Marian Stamp Dawkins, Department of Zoology, University of Oxford Understanding Animal Welfare: The Science in its Cultural Context takes a completely fresh and thought-provoking approach. It is essential reading for anyone interested, studying or currently working in the fascinating field of animal welfare science. David Fraser places modern-day welfare issues within their historical framework by tracing the evolving ideas that led to current thinking. He also highlights some intriguing issues relating to the contradiction inherent in the term 'animal welfare science' and the practical problem of how to assess emotional states in animals. Special features: Encompasses ideas from a variety of disciplines to give a broad perspective of the topic. Discusses methods of measuring animal welfare and their strengths and limitations. Examines contemporary debates and applications of the science to policy issues. "... an impressive historical narrative of the genesis and growth of animal welfare as a scientific discipline.... The book will be invaluable for anyone involved with animal welfare issues on an academic level or those involved with the integration of these principles into current care and handling issues facing agriculture, companion, laboratory, wild, or zoo animals." —Carolyn L. Stull, PhD, Veterinary Medicine Extension, School of Veterinary Medicine, University of California, Davis "Fraser offers insights only possible from someone with his considerable experience and understanding." —Dr. Chris Sherwin, Department of Clinical Veterinary Science, University of Bristol This book is part of the UFAW/Wiley-Blackwell Animal Welfare Book Series. This major series of books produced in collaboration between UFAW (The Universities Federation for Animal Welfare), and Wiley-Blackwell provides an authoritative source of information on worldwide developments, current thinking and best practice in the field of animal welfare science and technology. For details of all of the titles in the series see www.wiley.com/go/ufaw.