Side Dishes
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The Side Dish Bible
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2019-11-05
The Side Dish Bible written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-05 with Cooking categories.
A roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable. Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party go-to. Chapters are organized by type of side dish to help you find just what you're looking for. For weeknight inspiration, Basics You Can Count On offers quick-and-easy recipes like Skillet-Roasted Brussels Sprouts you can make in just 10 minutes. Having company? Choose elegant sides from Dinner Party Winners, like a stunning Pommes Anna or Pearl Couscous with Caramelized Fennel and Spinach. Tasked with bringing a side to a potluck? Potluck Favorites offers recipes that everyone will ask for, like Chopped Caprese Salad. Reimagining your holiday table? The Holiday chapter mixes reliable standbys like Creamy Mashed Potatoes and Classic Bread Stuffing, with fresh, seasonal dishes, like Farro Salad with Butternut Squash and Radicchio and Garlic-Scented Mashed Sweet Potatoes with Coconut Milk and Cilantro. A Bread Basket chapter is included as are creative sauces and toppings for taking things up a notch.
The Ultimate Guide To Vegetable Side Dishes
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Author : Rebecca Lindamood
language : en
Publisher: Page Street Publishing
Release Date : 2020-10-20
The Ultimate Guide To Vegetable Side Dishes written by Rebecca Lindamood and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-20 with Cooking categories.
Veggies So Delicious They'll Steal the Show Turn to this amazing resource meal after meal for tasty veggie sides that will complement any entrée. Rebecca Lindamood, author of Ready, Set, Dough!, created each dish in this book to enhance the flavors and textures of your favorite vegetables for the most mouthwatering results. Soon even your pickiest eaters will be begging for seconds with incredible recipes including: • The World’s Best (and Easiest!) Baked Potatoes • Buffalo Cauliflower “Wing” Bites • Pepper Jack Corn Fritters • Garlicky Baked Asparagus Fries • Roasted Ginger-Sesame Green Beans • Quick Kimchi • Red Wine Oven-Caramelized Onions • Whipped Feta–Stuffed Cherry Tomatoes • Spinach, Bacon, and Cheddar Munchy Cakes Full of fantastic vegetable sides, helpful tips on picking and storing fresh produce, and recipes for next-level infused oils, sauces and dressings, this book has everything you need to make every side dish taste absolutely impeccable.
Best Side Dishes Ever Foolproof Recipes For Greens Potatoes Beans Rice And More
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Author : Monica Sweeney
language : en
Publisher: The Countryman Press
Release Date : 2015-09-21
Best Side Dishes Ever Foolproof Recipes For Greens Potatoes Beans Rice And More written by Monica Sweeney and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-21 with Cooking categories.
From tried and true classics to new and exciting flavor profiles, use these exciting sides to spice up any meal Who wants to eat meat without potatoes? Chicken without rice? Chili without cornbread? Sides can really make the meal. (Sometimes even taking center stage, as Aunt Annie's sweet potato casserole tends to do at the holidays.) Add the perfect compliment to all of your favorite dishes with the delicious--and deliciously healthy--recipes in this book. With many gluten-free and sugar-free options, there's sure to be something for everyone.
Wild Sides
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Author : Vicki Wild
language : en
Publisher:
Release Date : 2005
Wild Sides written by Vicki Wild and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery (Vegetables) categories.
Simple recipes transform the humble vegetable side dish into a gourmet experience. These are stand-alone dishes or as sides for main meal. This work includes over 100 recipes, tips on cooking methods, kitchen equipment, sauces, and seasonal charts.
On The Side
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Author : Ed Smith
language : en
Publisher: Bloomsbury Publishing
Release Date : 2017-05-04
On The Side written by Ed Smith and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-04 with Cooking categories.
A revolutionary cookbook that moves the humble side dish to centre stage. Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with a throwaway 'eat with potatoes' or 'serve with seasonal greens' line. But our side dishes have the potential to be as inspirational as the main event itself. In fact, they're often the best bit! Here it's the 'two veg' rather than the meat which are given the spotlight: you'll find 140 inspiring recipes and insightful tips to make your pulses, roots, vegetables and greens dazzle in their own right. Think of garlic oil pea shoots, smoky ratatouille, celeriac baked in a salt and thyme crust, carrots with brown butter and hazelnuts, spelt grains with wild mushrooms, and chorizo roast potatoes. Complete with a recipe directory that will help you find the perfect accompaniment, whatever your cooking, On the Side will brighten and invigorate every meal.
Choosing Sides
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Author : Tara Mataraza Desmond
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-09-10
Choosing Sides written by Tara Mataraza Desmond and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-10 with Cooking categories.
A collection of 130 side dish recipes to complement to any entrée, whether it’s for a holiday meal, a potluck, or just another weeknight. Choosing Sides, a cookbook devoted entirely to side dishes, honors the standards and offers fresh ideas for new favorites. It capitalizes on our obsession with accessorizing meals using quality ingredients in inspired, varied, and memorable recipes. Every recipe offers multiple entrée suggestions and helps cooks design an entire meal. Instead of tagging bland afterthoughts on your plate at the last minute, you can create exciting combinations. The chapters offer a range of recipes for broad appeal, crossing cuisines, techniques, and complexity. You’ll find recipes for breakfast, intimate gatherings, picnics, holidays, and more. Coconut Cilantro Toasted Israeli Couscous, Pumpkin Cozy Rolls, Honey Balsamic Peaches and Burrata, and Sesame Braised Bok Choy are just a few. A helpful chart, organized by main entrée, gives you a quick look at what to serve with chicken, beef, fish, and the like. Choosing Sides is a singular source for answering the mealtime question, “What should I serve with this?” Praise for Choosing Sides “An inspired and creative cookbook dedicated entirely to side dishes. Accessorizing the main element of the meal, whether for a weeknight dinner, family get-together, or holiday feast, needs to be artful, nourishing, and practical. Choosing Sides brings excitement to every meal with these innovative and contemporary side dishes.” —Diane Morgan, author of Roots: The Definitive Compendium “This is an extraordinary collection, able to turn anyone who can roast a chicken or grill a lamb chop into a top chef. Nobody needs another recipe for meatloaf, but accompany your old standby with the likes of Smoked Gouda Grits and Red Grape and Bacon Salad (easy to throw together while the meatloaf is in the oven), and I guarantee your best friend’s other best friends will cringe with jealousy.” —Andrew Schloss, author of Art of the Slow Cooker and Cooking Slow: Recipes for Slowing Down and Cooking More “Oh, to be an entrée surrounded by [Desmond’s] flavorful, colorful, vibrant sides! In Choosing Sides, Tara offers a modern spin on the humble, oft-neglected accompaniment. Her Chorizo Chard; Blood Orange Wild Rice; and Persimmon, Pomegranate, and Pistachio Salad are but three examples for how to turn supporting players into shining culinary stars. Tara can fill my plate any day.” —Cheryl Sternman Rule, author of Ripe: A Fresh, Colorful Approach to Fruits and Vegetables
Vegetable Side Dishes
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Author : Ryland Peters & Small
language : en
Publisher:
Release Date : 2004
Vegetable Side Dishes written by Ryland Peters & Small and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking (Vegetables) categories.
A selection of ideas for inspired vegetable accompaniments to main meals, from simple steamed suggestions to comforting oven-baked ideas.
Recherch Side Dishes
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Author : Charles Herman Senn
language : en
Publisher:
Release Date : 1907
Recherch Side Dishes written by Charles Herman Senn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1907 with Appetizers categories.
Side Dishes
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Author : Deirdre Davis
language : en
Publisher: Houghton Mifflin
Release Date : 1997
Side Dishes written by Deirdre Davis and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Includes recipes for side dishes made with fruit, cold vegetables, hot vegetables, pasta, potatoes, grains, rice, beans, and condiments.
The Home Chef S Guide To Side Dishes
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Author : Joris Birt
language : en
Publisher: Independently Published
Release Date : 2023-10-13
The Home Chef S Guide To Side Dishes written by Joris Birt and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-13 with categories.
A side dish is any food that accompanies the main course. However, its precise nature can vary greatly. It can be a simple steamed vegetable or an elaborate casserole. It can be a bread roll basket or a diligently prepared meat dish. Side dishes are very important because they add different flavors to a meal. They give you the calories you need. You can easily add fruits and vegetables to your diet. More fruits and vegetables will give you more nutrients and fiber. Apart from diversifying the meal flavors, side dishes also sometimes soak up the gravies and sauces. Sadly, however, side dishes are often underrated. In many families, they are planned as an afterthought. We plan our chicken, fish dishes, ribs, steaks, etc. with the maximum attention and care. But, when planning for side dishes, we will often just "throw something together". Never neglect the side dishes. You will find plenty of options to go with your main course. There are also side dishes for special times of the year like Thanksgiving and Christmas. In this book, I will introduce you to many awesome side dish recipes from around the world. Some of them are classic recipes, while others have many exotic flavors in them. I will also show you how you can prepare these recipes at home easily. Happy reading!