Sierra De C Diz
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Geological Sketch Of The Province Of Cadiz
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Author : MacPherson
language : en
Publisher:
Release Date : 1873
Geological Sketch Of The Province Of Cadiz written by MacPherson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1873 with Geology categories.
Sierra De C Diz
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Author : Alejandro Pérez Ordéñez
language : es
Publisher: Lulu.com
Release Date : 2009-06-24
Sierra De C Diz written by Alejandro Pérez Ordéñez and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-24 with Architecture categories.
El presente libro contiene una revisión y puesta al día del conocimiento sobre el patrimonio arqueológico, arquitectónico y urbanístico islámicos en una comarca de la frontera occidental del Reino de Granada, la actual Sierra de Cádiz. En él se recoge un trabajo de prospección y de investigación bibliográfica y documental que supone un primer paso de síntesis y actualización de todo este patrimonio. Ha recibido ex aequo el XIV Premio de Investigación Histórica "Castillo de Matrera" (2009) del Ayuntamiento de Villamartín (Cádiz). Está prologado por el Dr. José Miguel Puerta Vílchez (Universidad de Granada).
El Agua Subterr Nea En El Parque Natural Sierra De Grazalema C Diz Y M Laga
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Author : Joaquín del Val Melús
language : es
Publisher: IGME
Release Date : 2010
El Agua Subterr Nea En El Parque Natural Sierra De Grazalema C Diz Y M Laga written by Joaquín del Val Melús and has been published by IGME this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Electronic books categories.
El Habitat Rural En La Sierra De Cadiz
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Author : Juan Manuel Suárez Japón
language : es
Publisher:
Release Date : 1982
El Habitat Rural En La Sierra De Cadiz written by Juan Manuel Suárez Japón and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with categories.
Landscape And Sustainable Development
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Author : Professor Peter Howard
language : en
Publisher: Ashgate Publishing, Ltd.
Release Date : 2015-04-28
Landscape And Sustainable Development written by Professor Peter Howard and has been published by Ashgate Publishing, Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-28 with Architecture categories.
Previously published in French by Editions Quae, this volume presents findings of a major research programme into landscape and sustainable development. While led by French scholars, the research team and geographical scope of the project was international, collaborative and comparative. Using case studies from across Europe, the interdisciplinary team of contributors discuss the relationship between landscape as defined by the European Landscape Convention and the concept of sustainable development. This English edition has a new introduction written by Yves Luginbühl and Peter Howard. Some of the topics covered, such as wind-farm landscapes, will be familiar to English language readers, but others, are less so, such as footpath economics, non-woodland trees, inter-generational equity, and the insistence on the necessary developments in governance.
The People Of The Sierra
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Author : Julian Pitt-Rivers
language : en
Publisher: University of Chicago Press
Release Date : 1971
The People Of The Sierra written by Julian Pitt-Rivers and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Social Science categories.
In 1st ed., 1954, village was called Alcalá de la Sierra, in order to protect informants during Franco regime; identified as Grazalema in 2nd ed.
The Cuisines Of Spain
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Author : Teresa Barrenechea
language : en
Publisher: Ten Speed Press
Release Date : 2013-07-30
The Cuisines Of Spain written by Teresa Barrenechea and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-30 with Cooking categories.
With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook. In THE CUISINES OF SPAIN, Teresa Barrenechea, one of the country's most talented culinary ambassadors, showcases her culinary heritage through over 250 recipes culled from her extensive repertoire, and from friends and fellow chefs across Spain. The famed rice dishes of Valencia, the brilliant mojos of the Canary Islands, the hearty stews and braised meats of the interior - all of the classics are here in peak form, as are many lesser-known but equally important and intriguing regional dishes. Steeped in the history of her country, Barrenechea weaves a captivating narrative of Spain's diverse peoples, landscapes, and ingredients, revealing how such forces gave rise to the food traditions that we celebrate today. Over 150 full-color photographs from Barcelona-based photojournalist Jeff Koehler and renowned food photographer Christopher Hirsheimer put Spain's culinary riches on brilliant display. With such a distinguished pairing of author and artists, THE CUISINES OF SPAIN is positioned to be one of the major cookbook releases of the year.
Cadiz The City Historic And Artistic Highlights Hidden Gems Local Experiences
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Author : Maria Luisa
language : en
Publisher: ML Latorre
Release Date : 2022-12-25
Cadiz The City Historic And Artistic Highlights Hidden Gems Local Experiences written by Maria Luisa and has been published by ML Latorre this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-25 with Travel categories.
New! 2023 update. Called the "oldest city in Western Europe", Cádiz, in Andalusia, Spain, has a rich history from the Phoenicians that founded it to the present day. This guide-history book will take you on a tour through the city and the history of the place that was once considered the centre of Spain's empire. The book includes restaurant and shopping recommendations, detailed information on the history of the city, its food and beaches and lots more. Special care is paid to the art and culture of this ancient, interesting city. If you are contemplating coming to Cádiz or are already here and want to know more beyond the bars and popular hangouts, this guide is for you.
The Birth Of Modern Politics In Spain
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Author : G. Thomson
language : en
Publisher: Springer
Release Date : 2009-12-29
The Birth Of Modern Politics In Spain written by G. Thomson and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-29 with History categories.
An in-depth study of the reception of Democratic ideas in mid-19th Century Spain on the provincial and local level, and how they influenced the political process and fuelled the numerous conspiracies and insurrections directed at the Bourbon monarchy, between the failed uprisings in Spain in 1848 and the First Republic in 1873.
Olive Oil Sensory Science
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Author : Erminio Monteleone
language : en
Publisher: John Wiley & Sons
Release Date : 2013-12-03
Olive Oil Sensory Science written by Erminio Monteleone and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-03 with Technology & Engineering categories.
The olive oil market is increasingly international. Levels of consumption and production are growing, particularly in “new” markets outside the Mediterranean region. New features of product optimization and development are emerging, and along with them new marketing strategies, which benefit from a clear understanding of the sensory aspects of foods, as well as adequate sensory techniques for testing them. Recently developed sensory methods and approaches are particularly suitable for studying the sensory properties of olive oils and their function in culinary preparation or in oil-food pairing. Each chapter of Olive Oil Sensory Science is written by the best researchers and industry professionals in the field throughout the world. The book is divided into two main sections. The first section details the appropriate sensory methods for olive oil optimization, product development, consumer testing and quality control. The intrinsic factors affecting olive oil quality perception are considered, as well as the nutritional, health and sensory properties, underlining the importance of sensory techniques in product differentiation. The agronomic and technological aspects of production that affect sensory properties and their occurrence in olive oil are also addressed. Sensory perception and other factors affecting consumer choice are discussed, as is the topic of olive oil sensory quality. The second part of this text highlights the major olive oil producing regions of the world: Spain, Italy, Greece, California, Australia/New Zealand and South America. Each chapter is dedicated to a region, looking at the geographical and climactic characteristics pertinent to olive oil production, the major regional olive cultivars, the principle olive oil styles and their attendant sensory properties. Olive Oil Sensory Science is an invaluable resource for olive oil scientists, product development and marketing personnel on the role of sensory evaluation in relation to current and future market trends.