Significant Food
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Significant Food
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Author : Jeff Birkenstein
language : en
Publisher: University of Georgia Press
Release Date : 2024
Significant Food written by Jeff Birkenstein and has been published by University of Georgia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with Literary Criticism categories.
"Significant Food is a collaborative work of textual analysis and criticism that chews on the role and prominence of food in American literature. The volume offers close readings of many well-known, and some less well-known, examples of American writing, as studied through the food culture sensibilities of a well-stocked cupboard of contributors who offer their analyses for public consumption. Editors Jeff Birkenstein and Robert C. Hauhart find that literary criticism has focused on the role food plays in literary production to a greater extent than recognized at first glance and that its role has become increasingly common only in the last two decades. Still, while there is critical commentary regarding authors' use of food across the expanse of American literature, there has been a lack of a unifying critical theories to guide these analyses. Birkenstein and Hauhart offer the theory of "significant food"-a method that asks literary critics to evaluate and assess the extent, nature, and role that food plays in literary production. When food and "food moments" are used intensively and "significantly" within the drama, memoir, poem, novel, short story, or other writing, then one can say that it has achieved a status that makes it indispensable to the work at hand"--
The Best American Food Writing 2020
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Author : J. Kenji López-Alt
language : en
Publisher: Mariner Books
Release Date : 2020-11-03
The Best American Food Writing 2020 written by J. Kenji López-Alt and has been published by Mariner Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-03 with Cooking categories.
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. "These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history -- from the confrontation of abusive kitchen culture, to the disappearance of the supermarkets, to the rise and fall of celebrity chefs, to the revolution of baby food. Spanning from New York's premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live. THE BEST AMERICAN FOOD WRITING 2020 INCLUDES BURKHARD BILGER, KAT KINSMAN, LAURA HAYES, TAMAR HASPEL, SHO SPAETH, TIM MURPHY and others
A Cultural History Of Food In The Modern Age
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Author : Amy Bentley
language : en
Publisher: Bloomsbury Publishing
Release Date : 2014-05-22
A Cultural History Of Food In The Modern Age written by Amy Bentley and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-22 with History categories.
In the modern age (1920–2000), vast technological innovation spurred greater concentration, standardization, and globalization of the food supply. As advances in agricultural production in the post-World War II era propelled population growth, a significant portion of the population gained access to cheap, industrially produced food while significant numbers remained mired in hunger and malnutrition. Further, as globalization allowed unprecedented access to foods from all parts of the globe, it also hastened environmental degradation, contributed to poor health, and remained a key element in global politics, economics and culture. A Cultural History of Food in the Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
The Sociology Of Food And Eating
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Author : Anne Murcott
language : en
Publisher: Gower Publishing Company, Limited
Release Date : 1983
The Sociology Of Food And Eating written by Anne Murcott and has been published by Gower Publishing Company, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Medical categories.
Abstract: Seventeen essays on the sociological significance of food and eating in Britain are presented. The focus is to examine the way the British relate culinary practices, menus and manners, and beliefs and concepts about food values to the social aspects of eating. Many of these practices, anthropologists note, are associated with the sociocultural patterns of specific groups. Four chapters examine food ideologies, 2 explore lines of thinking, and the remainder look at research related to food and eating. The 2 major recurring themes are that eating is a moral issue (nutritional values are equated to social values and health) and that food selection and preparation reflect social structure. A bibliography and index are included. (kbc).
Significant Food
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Author : Jeff Birkenstein
language : en
Publisher: University of Georgia Press
Release Date : 2024
Significant Food written by Jeff Birkenstein and has been published by University of Georgia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with Literary Criticism categories.
"Significant Food is a collaborative work of textual analysis and criticism that chews on the role and prominence of food in American literature. The volume offers close readings of many well-known, and some less well-known, examples of American writing, as studied through the food culture sensibilities of a well-stocked cupboard of contributors who offer their analyses for public consumption. Editors Jeff Birkenstein and Robert C. Hauhart find that literary criticism has focused on the role food plays in literary production to a greater extent than recognized at first glance and that its role has become increasingly common only in the last two decades. Still, while there is critical commentary regarding authors' use of food across the expanse of American literature, there has been a lack of a unifying critical theories to guide these analyses. Birkenstein and Hauhart offer the theory of "significant food"-a method that asks literary critics to evaluate and assess the extent, nature, and role that food plays in literary production. When food and "food moments" are used intensively and "significantly" within the drama, memoir, poem, novel, short story, or other writing, then one can say that it has achieved a status that makes it indispensable to the work at hand"--
Everyday Food Great Food Fast
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Author : Martha Stewart Living Magazine
language : en
Publisher: Clarkson Potter
Release Date : 2011-08-31
Everyday Food Great Food Fast written by Martha Stewart Living Magazine and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-31 with Cooking categories.
No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.
National Food Review
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Author :
language : en
Publisher:
Release Date : 1982
National Food Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Food industry and trade categories.
Recovery And Isolation Of Significant Food
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Author : L. Sterneta
language : en
Publisher: John Wiley & Sons
Release Date : 1993-09-01
Recovery And Isolation Of Significant Food written by L. Sterneta and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-09-01 with categories.
Great Expectations Best Food For Your Baby Toddler
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Author : Jeannette L. Bessinger
language : en
Publisher: Union Square & Co.
Release Date : 2010-11-22
Great Expectations Best Food For Your Baby Toddler written by Jeannette L. Bessinger and has been published by Union Square & Co. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-22 with Family & Relationships categories.
The definitive guide to infant and toddler feeding—from first foods to meals your child will love To ensure that baby gets the best, most wholesome, and natural food possible, go homemade! The newest entry in the acclaimed Great Expectations series focuses on easy preparation of nutritious baby and toddler meals at home—from the first finger-foods to more than 130 delicious kid-tested recipes that will lay the foundation for a lifetime of healthy eating. The book teaches parents how to select the right food, set up a pantry (with a guide to key kitchen equipment), establish smart eating routines, and introduce a wide variety of tastes and textures. It also explores today’s most pressing nutrition issues: Should you buy only organic food? Is it healthy to restrict a toddlers calorie intake? Is a vegetarian diet good for a very young child? Additional resources include information on breastfeeding and food allergies, as well as a comprehensive listing of whole foods companies and products that make healthy eating faster and easier.
Recent Trends On Cheese As Functional Food With Great Nutritive And Health Benefits
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Author :
language : en
Publisher: BoD – Books on Demand
Release Date : 2024-05-29
Recent Trends On Cheese As Functional Food With Great Nutritive And Health Benefits written by and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-29 with Health & Fitness categories.
Cheese is a palatable and dense model food with great nutritional value. Cheese lovers all over the world have access to an almost overwhelming variety of cheeses. Cheese has many health benefits that go beyond its nutritional and flavor properties. The health benefits are due to the presence of unique bioactive peptides and fatty acids in cheese. Furthermore, cheese is an excellent tool for making functional foods because it can serve as an excellent delivery vehicle for bioactive peptides, vitamins, minerals, probiotics, postbiotics, prebiotics, and other novel bioactive substances. This book offers opportunities for cheese manufacturers, cheese researchers, nutritionists, and even cheese lovers to learn more about the hidden health and nutritive benefits of cheese. The book reflects the trends and innovations in the development of cheese as a functional food.