Signs Of Recovery Patterns Of Livelihoods And Food Security Before And During Covid 19 In Rural Bangladesh


Signs Of Recovery Patterns Of Livelihoods And Food Security Before And During Covid 19 In Rural Bangladesh
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Signs Of Recovery Patterns Of Livelihoods And Food Security Before And During Covid 19 In Rural Bangladesh


Signs Of Recovery Patterns Of Livelihoods And Food Security Before And During Covid 19 In Rural Bangladesh
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Author : Ahmed, Akhter
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2021-04-09

Signs Of Recovery Patterns Of Livelihoods And Food Security Before And During Covid 19 In Rural Bangladesh written by Ahmed, Akhter and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-09 with Political Science categories.


The COVID-19 pandemic compelled the Government of Bangladesh to impose policy measures to stop the spread of the virus. These efforts were critical for public health, but have led to serious disruptions in the economy and livelihoods. To document the experiences of Bangladeshi households during this time, the International Food Policy Research Institute (IFPRI) and Cornell University conducted two rounds of socioeconomic phone surveys in rural areas of Bangladesh in June 2020 and in January 2021, and benchmarked them against data from in-person interviews carried out on the same households in 2019. Together, these surveys have tracked the experiences of Bangladeshi households in terms of unemployment, income loss, food insecurity, and coping mechanisms during the COVID-19 pandemic.



Bangladesh Shocks Agricultural Livelihoods And Food Security


Bangladesh Shocks Agricultural Livelihoods And Food Security
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-01-13

Bangladesh Shocks Agricultural Livelihoods And Food Security written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-13 with Political Science categories.


This report shares an analysis of the effects of natural and man-made shocks in the agri-food system of Bangladesh. It analyses the results of a field assessment conducted in April and May 2021. The Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to shocks affecting agricultural livelihoods and food security, in order to inform evidence-based programming in selected countries. The objective is to assess the effects of these shocks on the agri-food system, which includes crops, livestock and fishing, food supply, livelihoods and food security of rural populations. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers and other key informants.



Mitigating Poverty And Undernutrition Through Social Protection A Simulation Analysis Of The Covid 19 Pandemic In Bangladesh And Myanmar


Mitigating Poverty And Undernutrition Through Social Protection A Simulation Analysis Of The Covid 19 Pandemic In Bangladesh And Myanmar
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Author : Ecker, Olivier
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2023-02-13

Mitigating Poverty And Undernutrition Through Social Protection A Simulation Analysis Of The Covid 19 Pandemic In Bangladesh And Myanmar written by Ecker, Olivier and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-13 with Political Science categories.


The COVID-19 pandemic resulted in severe income losses, but little is known about its impacts on diets and nutritional adequacy, or the effectiveness of social protection interventions in mitigating dietary and nutritional impacts. We first assess the likely impacts of COVID-19 shocks in Bangladesh and Myanmar on poverty and food and nutrient consumption gaps. We then analyze the estimated mitigating effects of five hypothetical social protection interventions of a typical monetary value: (1) cash transfers; (2) in-kind transfers of common rice; (3) in-kind transfers of fortified rice enriched with multiple essential micronutrients; (4) vouchers for a diversified basket of rice and non-staple foods; and (5) food vouchers with fortified rice instead of common rice. The simulation results suggest modest effectiveness of the cash transfers for mitigating poverty increases and little effectiveness of all five transfers for preventing increasing food and nutrient consumption gaps among the poorest 40%. Rice fortification is, however, effective at closing key micronutrient consumption gaps and could be a suitable policy instrument for averting ‘hidden hunger’ during economic crises.



Changes In Food Insecurity In Rural Bangladesh During Covid 19


Changes In Food Insecurity In Rural Bangladesh During Covid 19
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Author : Ahmed, Akhter
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2021-12-28

Changes In Food Insecurity In Rural Bangladesh During Covid 19 written by Ahmed, Akhter and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-28 with Political Science categories.


representative sample of rural Bangladeshi households. • With the onset of the pandemic, combined with the lockdown restrictions imposed from March through May 2020, moderate and severe food insecurity tripled to 45 percent. This was likely driven by income losses and difficulties accessing food because of shop closures. • By January 2021, the proportion of moderately or severely food insecure households had largely returned to pre-pandemic levels. The September-October 2021 survey showed no meaningful further change in the prevalence of moderate or severe food insecurity despite the strict national lockdown imposed in July-August 2021. • A different picture emerges when we include the prevalence of mild food insecurity. The proportion of households reporting any food insecurity (mild, moderate or severe) increased from the pre-pandemic average of 45.7 percent to 87.8 percent in June 2020, before declining to 70.9 percent in January 2021 and 68 percent in September-October 2021. Dimensions of food insecurity that include consuming less diverse diets, being unable to eat healthy/nutritious food, and above all, being worried about not having enough food increased dramatically at the start of the pandemic and have remained elevated. • Pre-pandemic, the majority of rural households in our sample were fully food secure; 18 months after the onset of the pandemic only 32 percent report no forms of food insecurity. • In the immediate months after the outbreak (June 2020), many rural households coped by reducing expenditures on non-food goods, electricity and other utilities, and health-related items. The use of these forms of coping mechanisms has subsequently declined. However, the proportion of rural households that purchased food on credit (69 percent in June 2020) has barely changed and in all surveys fielded since the start of the pandemic, more than half of surveyed households have borrowed money to buy food. The continued use of savings and the ongoing use of credit to purchase food is consistent with the elevated levels of worry about not having enough food. • A substantial share of rural households reported receiving cash or in-kind safety net support during the pandemic, mostly from government sources. • Continued and expanded support from safety nets may be important, as many rural households face ongoing food insecurity and are using unsustainable coping strategies.



Poverty And Food Insecurity During Covid 19 Telephone Survey Evidence From Mothers In Rural And Urban Myanmar


Poverty And Food Insecurity During Covid 19 Telephone Survey Evidence From Mothers In Rural And Urban Myanmar
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Author : Headey, Derek D.
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2020-10-07

Poverty And Food Insecurity During Covid 19 Telephone Survey Evidence From Mothers In Rural And Urban Myanmar written by Headey, Derek D. and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-07 with Political Science categories.


Myanmar had one of the lowest confirmed COVID-19 caseloads in the world in mid-2020 and was one of the few developing countries not projected to go into economic recession. However, macroeconomic projections are likely to be a poor guide to individual and household welfare in a fast-moving crisis that has involved disruption to an unusually wide range of sectors and livelihoods. To explore the impacts of COVID-19 disruptions on household poverty and coping strategies, as well as maternal food insecurity experiences, this study used a telephone survey conducted in June and July 2020 covering 2,017 mothers of nutritionally vulnerable young children in urban Yangon and rural villages of Myanmar’s Dry Zone. Stratifying results by location, livelihoods, and asset-levels, and using retrospective questions on pre-COVID-19 incomes and various COVID-19 impacts, we find that the vast majority of households have been adversely affected from loss of income and employment. Over three-quarters cite income/job losses as the main impact of COVID-19 – median incomes declined by one third and $1.90/day income-based poverty rose by around 27 percentage points between January and June 2020. Falling into poverty was most strongly associated with loss of employment (including migrant employment), but also with recent childbirth. The poor commonly coped with income losses through taking loans/credit, while better-off households drew down on savings and reduced non-food expenditures. Self-reported food insecurity experiences were much more common in the urban sample than in the rural sample, even though income-based and asset-based poverty were more prevalent in rural areas. In urban areas, around one quarter of respondents were worried about food quantities and quality, and around 10 percent stated that there were times when they had run out of food or gone hungry. Respondents who stated that their household had lost income or experienced food supply problems due to COVID-19 were more likely to report a variety of different food insecurity experiences. These results raise the concern that the welfare impacts of the COVID-19 crisis are much more serious and widespread than macroeconomic projections would suggest. Loss of employment and casual labor are major drivers of increasing poverty. Consequently, economic recovery strategies must emphasize job creation to revitalize damaged livelihoods. However, a strengthened social protection strategy should also be a critical component of economic recovery to prevent adversely affected households from falling into poverty traps and to avert the worst forms of food insecurity and malnutrition, particularly among households with pregnant women and young children. The recent second wave of COVID-19 infections in Myanmar from mid-August onwards makes the expansion of social protection even more imperative.



Assessing The Impacts Of The Covid 19 Pandemic On The Livelihoods Of Rural People


Assessing The Impacts Of The Covid 19 Pandemic On The Livelihoods Of Rural People
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Author : Sitko, N., Knowles M., Viberti, F., Bordi, D.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-03-14

Assessing The Impacts Of The Covid 19 Pandemic On The Livelihoods Of Rural People written by Sitko, N., Knowles M., Viberti, F., Bordi, D. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-14 with Technology & Engineering categories.


In this paper we focus specifically on differences in the welfare impacts of COVID-19 on rural livelihoods between countries using nationally representative data that we disaggregate by food system typology. This typology captures key structural differences in the organization of rural economies and the vulnerabilities to rural livelihoods due to the COVID-19 pandemic and associated lockdown measures. In particular, we draw on household survey data collected from 54 countries through the World Bank’s COVID-19 High Frequency Monitoring Dashboard to generate descriptive data on COVID-19 impacts in rural areas across three dimensions: income, coping strategies and food security. These descriptive data are disaggregated into four food system categories and contextualized and validated through a systematic review of rigorous, survey-based studies of COVID-19 impacts in rural areas. Through this analysis, the report provides insights on how COVID-19 is influencing rural livelihoods, how its impacts vary between countries and food system typologies, and, ultimately, how policymakers and the international community need to respond in order to foster an inclusive and sustainable recovery.



Have Households Livelihoods And Food Security Rebounded From Covid 19 Shocks In Nigeria Results From A Follow Up Phone Survey


Have Households Livelihoods And Food Security Rebounded From Covid 19 Shocks In Nigeria Results From A Follow Up Phone Survey
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Author : Balana, Bedru
language : en
Publisher:
Release Date : 2021-11-30

Have Households Livelihoods And Food Security Rebounded From Covid 19 Shocks In Nigeria Results From A Follow Up Phone Survey written by Balana, Bedru and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-30 with Political Science categories.


The effect of the COVID-19 pandemic on households’ income, jobs, and food security have continued despite perceptible reductions in transmission and lifting of restrictive policy measures in several countries. To assess these effects on Nigerian households, we collected household data in the initial three months after the outbreak of the pandemic (July 2020). To track the changes since the first survey, we conducted a follow-up phone survey with the same households a year later (July 2021). We undertook a comparative analysis between the two surveys focusing on key variables such as income loss, job loss, food security, and dietary diversity. The study also investigated how changes in income, wealth/endowments, social capital, safety net programs, and recurrent conflicts affected the severity of food insecurity amid the pandemic. We found that both income and jobs have rebounded significantly (by 50 percentage points) compared to the baseline results. In terms of food insecurity, households with “severely food insecure” situations dropped from 73 percent in the first survey to 65 percent in the follow-up survey. We also found a 5-percentage point improvement in the household dietary diversity scale in the follow-up survey. However, households reported an increase of more than 70 percent in conflicts or insecurity threats amid the pandemic. This affected farm investment decisions in 44 percent of smallholder farmers surveyed. While income loss significantly worsened households’ food insecurity; livestock ownership and social capital cushioned households from falling into a more severe food insecurity situation. However, safety net programs provided by the government and NGOs did not significantly protect households from falling into severe food insecurity amid the pandemic. We suggest four policy propositions: prioritize investment in job creation to curb income loss; enable households to build their wealth base (e.g., land tenure security or livestock) to enhance resilience to shocks; revisit targeting approaches of safety net programs to enhance effectiveness of such programs; and finally, devise and implement conflict resolutions to induce investment and enhance productivity.



Poverty And Food Insecurity During Covid 19 Evidence From The Covid 19 Rural And Urban Food Security Survey Rufss June And July 2020 Round


Poverty And Food Insecurity During Covid 19 Evidence From The Covid 19 Rural And Urban Food Security Survey Rufss June And July 2020 Round
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Author : Headey, Derek D.
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2020-09-11

Poverty And Food Insecurity During Covid 19 Evidence From The Covid 19 Rural And Urban Food Security Survey Rufss June And July 2020 Round written by Headey, Derek D. and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-11 with Political Science categories.


The COVID-19 pandemic has triggered a global economic crisis from which very few countries will be spared. As a result of few COVID-19 cases, a relatively short-lived lockdown, and economic momentum prior to COVID-19, Myanmar is one of the few developing countries that the World Bank (2020) forecasts will not go into recession in 2020 – a very modest expansion of just 0.87 percent is forecast. A Social Accounting Matrix multiplier analysis by IFPRI projected a 0.50 percent expansion under a fast economic recovery scenario, but a 2.00 percent contraction under a slow economic recovery scenario (Diao et al., 2020). The IFPRI study projects massive declines in GDP across a range of sectors during lockdown periods, including large increases in unemployment (5 million during the lockdown period) and declines in household income of 20 to 30 percent for April to June, albeit with fast recovery thereafter.



Private Transfers Public Transfers And Food Insecurity During The Time Of Covid 19 Evidence From Bangladesh


Private Transfers Public Transfers And Food Insecurity During The Time Of Covid 19 Evidence From Bangladesh
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Author : Ahmed, Akhter
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2023-01-03

Private Transfers Public Transfers And Food Insecurity During The Time Of Covid 19 Evidence From Bangladesh written by Ahmed, Akhter and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-03 with Political Science categories.


In the aftermath of the COVID-19 pandemic, interest has grown in what kinds of assistance protect household food security during shocks. We study rural and urban Bangladesh from 2018-19 to late 2021, assessing how pre-pandemic access to social safety net programs and private remittances relate to household food insecurity during the pandemic. Using longitudinal data and estimating differences-in-differences models with household fixed effects, we find that pre-pandemic access to social protection is associated with significant reductions in food insecurity in all rounds collected during the pandemic, particularly in our urban sample. However, pre-pandemic access to remittances shows no similar protective effect.



Covid 19 And Livelihoods In Rural Guatemala Lessons From A Long Term Assessment And The Path To Recovery


Covid 19 And Livelihoods In Rural Guatemala Lessons From A Long Term Assessment And The Path To Recovery
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Author : Berrospi, Maria Lucia
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2023-12-21

Covid 19 And Livelihoods In Rural Guatemala Lessons From A Long Term Assessment And The Path To Recovery written by Berrospi, Maria Lucia and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-21 with Political Science categories.


The COVID-19 pandemic has had profound effects on livelihoods and food security across rural populations worldwide. This study offers a long-term assessment of the impacts of the pandemic and the path to recovery among smallholder agricultural households in the Western Highlands of Guatemala. We rely on a unique longitudinal survey of 1,262 households collected over four survey rounds between 2019 and 2022. The results show substantial recoveries in incomes, food security, and dietary diversity in the region by mid-2022 compared to 2020, but at levels still worse than pre pandemic ones. There is also a sustained increase in the intention to emigrate. The households that were initially more affected in terms of food security and nutrition but recovered faster include those located in one (San Marcos) of the three departments and families living above the poverty line, while smallholders affected by the ETA and IOTA tropical storms, non-coffee producers, and indigenous populations have taken longer to recover. In addition, we provide quantitative estimates for a subsample of households interviewed during a fifth survey round at the end of 2022, showing an average decline of about 16 percent in total household income three years after the start of the pandemic, mainly driven by a decrease in agricultural income, combined with a 26 percent increase in expenditures and an important surge in indebtedness. Overall, the study offers valuable lessons regarding the recovery of vulnerable households following a major global crisis and in a context of additional shocks, remarking the importance of continue monitoring the situation of vulnerable households, especially those exposed to recurrent (weather) shocks that also have a more exhausted portfolio of coping mechanisms & express a higher willingness to emigrate.